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    The Empanada Maker

    4.3 (1.1k reviews)
    Open • 8:00 am - 9:00 pm

    Order The Empanada Maker Takeout or Delivery

    The Empanada Maker Photos

    THE EMPANADA MAKER ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Quiet
    Good for kids

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    Take home fridge
    Faz K.

    This is not a place for traditional empanadas but it is for awesome empanadas! We used to visit their old location a lot before we moved out of state. The fact that we wanted to come back here when in town should tell you all you need to know why it's 5 stars. New location but same old flavors and quality of food. I came here twice and it was off hours so chatted with staff a bit. They were really nice bith times. Their grab and go fridge did not uave any Florentine boxes so they made one up for me to take. Next time I'm in town, i will definitely be visiting again.

    Maricris R.

    Found this gem of a store! Love the empanadas here! Walked in and got amazed by the different flavors: pizza, spinach and cheese, Philly steak, chili verde, pot roast with potatoes, spicy beef,etc.. our favorites are: Philly steak, pot roast , spicy beef and chili verde are a winner! Love it all , honestly! Service was fast and friendly and sh definitely know what she's talking about! Deal is 6 pieces or a dozen. Chimichurri dip is off the chart and avocado dip was good too!The place was decorative and stimulating a truly say good job for this branch. I would definitely recommend this place when in the area.

    The beef has some olives and a pot roast flavor.  The chimichurri sauce was definitely a must with it even though it cost a little extra.
    Yoshitaka K.

    The food is good. I got the chicken and beef empanadas combo with the potato salad. The service was a kiosk amd the ambiance is just a little cramped.

    Jonathan P.

    Heard a bunch of raving reviews so I had to try it! Unfortunately, I can't say that they're worth all the hype though. There were a few good ones and a few that were just mid. Plus paying extra for a small sauce just didn't make sense when I was already spending about 5-6 per empanada. Diablo was okay. Not really spicy. Had a lot more sweetness than anything. Beef was just okay. Not too much going on there. Chicken was much better than the beef. Lots of flavor in there. (Both original chicken and the other chicken). Spinach one is pretty spot on if you like a spinach dip kind of flavor. Sauce, id recommend chimichurri and chipotle. Both were very good.

    #1 - Original Chicken
    Kiki K.

    First time here, INCREDIBLE is an understatement. Empanadas are so nostalgic to me and I haven't had one in so long. These are so phenomenal!! I got the Original Chicken and Ham & Cheese. Aundrey is so nice and gave us great recommendations! Music isn't too loud, so it's easy to have a conversation. 10/10, going to make the drive again for this place!

    Quick bite before work
    Jackie D.

    I decided to mobile order a Starbucks on my way to work when I remembered The Empanada Maker was right next door. I decided to pop in to give them a try since it's been years since I've last had them. When I walked in I saw two employees which looked to be the chefs. There was another behind the counter who ended up helping me. It was a simple and easy order/exchange which is always nice! I remember their cheese and spinach empanada was good so I ordered that one along with the seasonal veggie. Together they cost around $10 and some change which isn't bad considering how amazing they tasted. I really enjoyed the cheese and spinach one cause it had a ton of flavor and a flaky crust. The seasonal veggies one was alright and had a little less flavor than I was expecting. Overall I'm happy I stopped by and will be back to try out some of the other fillings!

    Arya R.

    Lots of different empanada flavors to choose from - 10+. This makes it exciting as you have flavors for whatever you are feeling for the day. The seasonal veggie empanada was my favorite, super flavorful. The star however are their sauces. The empanadas were good but the chipotle sauce and the chimichurri were to die for!

    Family pack of empanadas
    Joshua T.

    We got their family pack of empanadas, which enabled us to try quite a few. They all tasted good, from the non-meat ones, meat, and desert types. Each one has a number baked into the edge so you can tell them apart. This was a fun, relatively inexpensive way to feed 3 people for dinner. The variety you can choose from is nice and we've never had one we didn't like.

    Empanada Menu - December 2022
    Howie C.

    Thirteen different empanada varieties plus three dessert empanadas, which one you pickin'? Finally got to stop by the Empanada Maker which I had bookmarked for years. It's a fast food looking setup and you can get hot and ready empanadas or you can take home unbaked dozens for your freezer. A dozen empanadas will run you $39.99 but with Yelp check-in you get $5 off. I went with Combo #3 for $15.99 which comes with three empanadas of my choice, one side and a fountain drink. I got fries for my side and added extra side of chimichurri rice for $3.99. Original Chicken Empanada (chicken breast, bell peppers, peas, potatos) - I liked the taste of this one, all the vegetables were very soft in this one. That means they cook the filling pretty long before putting it in the shell. Based on personal preference that could be a good or bad thing. Taste wise was great, I personally would have liked it a little firmer inside. Original Beef Empanada (ground beef, onions, potatoes, black olives, egg) - I like black olives and loved this one because the black olive was definitely noticeable but not overwhelming. Ultra savory and all the ingredients just go well together. Spinach and Cheese Empanada (spinach, garlic, onions, mozzarella and parmesan) - Since I had two meat empanadas, this one was a good one to balance it out with some veggies. It's mainly spinach and cheese taste with just a hint of garlic. Seasoned Fries - They give a generous portion of long fries, hot and crispy! Chimichurri Rice - It looked great but it was a little short on chimichurri flavor. Maybe I was hoping for it being a little more sour with a little more garlic and parsley bite? Or maybe I was hoping for too much? Anyhow, the portion size for the regular at $3.99 is kind of small. I would pass on this next time. Cilantro Avocado Sauce ($.50) - This had no taste to me. I would not get this again. Chimichurri Sauce ($.50) - This chimichurri sauce was a lot of finely ground parsley from what I could see but it didn't have any bite or that much flavor. I love chimichurri sauce but would have to pass on this sauce too. Some items here are hits and others are misses. If you are coming here, you are coming for the empanadas and they are all very tasty. The empanada crust is on the thinner side so they are good when fresh but the sauce might seep through if you keep it in your fridge a couple of days so eat them fresh or freeze them. The side sauces were small in size and disappointing but thankfully the empanadas don't need the extra sauce. The fries were great. Empanadas are mid-sized and $3.79 each so it can add up if you order a few of them. But hey, where else can you find this many different empanada flavors in South County?

    The empanada maker truck. Great food.

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    4 months ago

    Great empanadas!!! Bought 3 dozen! Great flavor, love the service!! We'll be back soon!

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    Tatiana F.

    Thank you Gloria! Love this.

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    The Empanada Maker Reviews in Other Languages

    Ask the Community - The Empanada Maker

    Are the veggie breakfast empanadas available to order? I see they are no longer on the menu but they were very good. Thanks!

    Hi Josephine, thanks for your question. Unfortunately, we had to remove a few items from our menu that were not selling as much as the others. We will definitely feature the veggie breakfast as a special option in the future. In the meantime, we… 

    Are the veggie empanadas vegan?

    Our dough is made with cream cheese, so unfortunately we do not have any vegan empanada options. Most of our side dishes and salads are vegan friendly!

    Why did you get rid of the chicken cordon bleu? Is it ever going to return!? :(

    Hello Saskia, We replaced the chicken cordon bleu with the chicken bacon ranch. It was just a more… 

    Can things be special ordered without onions?

    The empanadas are pre-made and just heated to order so there is no way to exclude ingredients just walking in to order; however, if you called ahead and placed an order for the next day (or perhaps even later the same day) you might be able to have… 

    Do you have any empanadas that are gluten free?

    Hello Susan, at this time we do not offer gluten-free empanadas, but we do have delicious side dishes and salads that are gluten free.

    Do you they have any vegan empanadas?

    We don't currently offer vegan empanadas, but we do have side dishes and salads that are vegan-friendly. We also would be happy to serve a portion of just the filling of our veggie empanadas... the filling is vegan but not the dough. Hope this… 

    Are these Columbian empanadas?

    No, these are Argentine style empanadas

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    Terrace On the Green - Poke bowl

    Terrace On the Green

    4.4(256 reviews)
    1.7 mi
    •$$

    I came here for breakfast on a weekday morning and was impressed. It's located at the Oso Creek…read moreGolf Course. The entrance is on the right side of the main building. All are welcome - you don't need to be a golfer. My waitress was Laurrie, who was very attentive and sweet. She knows how to make a diner feel comfortable and welcome. I was seated on the covered terrace with a beautiful view of the well-manicured golf course. I ordered the pain perdu (french toast) with a side of bacon and a cup of coffee. The coffee was good, solid, but nothing out of the ordinary. The smokey bacon (4 strips) was fantastic, hitting that sweet spot of being partly crisp and partly chewy. The pain perdu was up with the best; vanilla-battered thick-cut challah bread with strawberries. The thick, pillowy bread is what made it great. Each slice looked chunky but was so soft and easily soaked up the syrup like a sponge. The sliced strawberries were vibrant with the perfect texture and flavor you hope for. If you want a delicious breakfast in a quiet, relaxed setting, this is the place.

    Thoroughly enjoyed our visit to the Terrace on the Green! Located in the Oso Creek Golf Course, the…read morerestaurant is very pretty, has a very peaceful, relaxing, and laid back ambiance whether enjoying lunch in an indoor dining room, or very pleasant outdoor patio which looks out to an awesome view of the golf green. Service was very friendly, nice, and attentive... and they serve decent portioned dishes of "seasonally inspired cuisine" of mainly delicious looking sandwiches, flatbreads, and salads. I ordered the California tuna melt, my wife ordered the Cheeseburger, and our friend ordered the BLTA sandwich.... each with a choice of their houses fries or chips. Ooooh, such a hard choice as we love both... so we ordered some of both. The tuna melt was really good....took me a bit by surprise with chopped pickled jalapeños, but it definitely gave a nice punch and heat to a usually pretty simple flavor. And as for those house chips...yummee! Very addictive. Everybody else really enjoyed their orders too, but then again, coming here was all about the entire experience of great views, a peaceful, relaxing, uncrowded atmosphere to enjoy great company with good friends.... and very good service. I'm now a huge fan of this place and will definitely be back. In fact, I'd consider this place a hidden gem that, thankfully, I think not many people know about yet..... hope it stays this way :)

    Photos
    Terrace On the Green
    Terrace On the Green
    Terrace On the Green - Nice area outside to sit

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    Nice area outside to sit

    Dublin 4 Gastropub - 32 dollars worth of abomination

    Dublin 4 Gastropub

    4.3(980 reviews)
    1.4 mi
    •$$

    We had a reservation for two (which was easy to get)/resy credit and were seated in the cute,…read moresomewhat private booth. The bar/pub atmosphere is lively, a bit crowded, and warm with some seats at the bar and tables for groups. Shoutout to Sam, who was very sweet, checked in on us, brought our orders out hot and fresh, and even gave us a small dessert at the end to celebrate an anniversary! We had the Dark Star Oatmeal Stout with our order of the brie fondue, corned beef reuben, and lamb burger. The brie fondue, to my surprise, was not 100% brie, but rather had a whipped and lighter texture. I thought the amount of bread/pears were enough, and we actually kept it to dip our sandwich/burger in. The presentation was beautiful and it was a great appetizer. The corned beef reuben was so good - the meat fell apart but wasn't fatty, the bread was toasted (one side was a bit too crispy but wasn't burnt which I'm fine with), and the fries were skinny and crispy. I only tried a bite of the lamb burger, but it was juicy and gamey. Yum! Price-wise it's a bit high for pub food, but it was still excellent. This would be a good spot for a date or if you want to go to a more fancy pub/bar!

    Solid beer but the patrons and the staff are stuck up, and full of themselves…read more The bartender was telling the couple next to me that he works at the best bar in the state, not this bar, but another one, and can make them whatever they want. In general the people there all give you a strange look like you don't belong there which is weird for a roadside dive. Maybe I stumbled into gods gift to this green earth, and I just don't understand how sophisticated everyone here was, but I had a beer here and I had the same beer down the street. Good food, good beer... pretentious, spoiled brats.

    Photos
    Dublin 4 Gastropub - Pretty table setting.

    Pretty table setting.

    Dublin 4 Gastropub - Short Rib Panini. It comes with a side salad.

    Short Rib Panini. It comes with a side salad.

    Dublin 4 Gastropub - Fabled Fried Chicken. Thick battered chicken with spectacular jalapeño cheddar cornbread, potato purée, and smoked bacon collard greens.

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    Fabled Fried Chicken. Thick battered chicken with spectacular jalapeño cheddar cornbread, potato purée, and smoked bacon collard greens.

    The Blind Pig Kitchen + Bar - Eggs and potatoes

    The Blind Pig Kitchen + Bar

    4.0(1k reviews)
    5.6 mi
    •$$

    We decided to give Blind Pig another try and had an excellent experience. It was our anniversary…read moreweek and we were greeted with free glasses of champagne. Food was excellent and service was wonderfully attentive. We got the burrata with fig jam to start (sooo good) and I had the hangar steak with kimchi rice and my husband had the burger. Hangar steak is such an underrated cut, and this place does it right. We also did the lemon and blueberry cheesecake for dessert and it was also great. Also, the owner reached out to me privately to invite us back not long after I posted my original review. It's my busy season at work, so I hadn't been able to get back to him. When I replied to him last Friday he was super responsive about getting us in that night (I wouldn't have blamed them if he couldn't - it was very short notice.) Overall seems like an operation that cares a lot about guest experience. We will be back.

    Came for the food but this is more of a bar apparently because the food was mediocre and overpriced…read morefor what you get. I got the yellow curry chicken and it barely had ANY chicken in it. For +$20?!?! Wouldn't come here for drinks either, most of their cocktails are minimum $20 although they had a couple for around 16.99. Which is the ceiling i would pay for a cocktail. Nevermind the FIFTY DOLLAR COCKTAILS they have! What the heck justifies that?!?! The second star was for the service which was fine. Our waitress was very friendly. I get lakeside rent is probably very high, but you gotta be loaded to justify eating at this place. One and done for me.

    Photos
    The Blind Pig Kitchen + Bar - Bar area

    Bar area

    The Blind Pig Kitchen + Bar - Edamame

    Edamame

    The Blind Pig Kitchen + Bar - Old fashion red cabinet

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    Old fashion red cabinet

    Domenicos on the Lake - Lobster Spaghettini

    Domenicos on the Lake

    4.2(588 reviews)
    2.5 mi
    •$$

    Everything about Domenicos on the Lake just felt right. As soon as we walked in we were greeted…read morewith enthusiasm by the hostesses and the owner. We were initially drawn to Domenicos because of the stunning views of lake Mission Viejo. We had the option of sitting inside, near the bar or outside on the patio. We chose to sit outside on the patio and got seated right as the sun was going down. They were nice enough to offer us blankets since it was getting chilly. We ordered the Chicken Alfredo Pizza and the Chicken Basil Cream Pasta. To start, the pizza was truly phenomenal. There was plenty of chicken to compliment the creaminess of the Alfredo sauce along with the dough itself. We ordered a medium pizza and it was more than enough to feed two of us. The Chicken Basil Cream Pasta was also rich and full of flavor. The serving portion was large, and we were also given Parmesan to complement the dish. Overall, the dish was enjoyable. For being a last minute pick, Domenicos on the Lake exceeded our expectations and proved to be a standout Italian restaurant in Mission Viejo.

    This dinner represents the second visit to this restaurant for me. I ordered a Caesar Salad and the…read moreMediterranean Penne. Service was excellent as before. The Mediterranean Penne was mostly pasta with a few pieces of overly salty chicken thrown in. Serving size was large. Another member of our group ordered short ribs. The ribs were overcooked and somewhat stringy. Vegetables were in the overcooked side as well. The Caesar salad was bland and could've used some anchovies to perk it up. Overall: overpriced and underwhelming. We ordered spumoni for dessert which was better than the meal! Disappointing this time.

    Photos
    Domenicos on the Lake
    Domenicos on the Lake - Chicken Parmesan ...with marinara sauce on the side

    Chicken Parmesan ...with marinara sauce on the side

    Domenicos on the Lake - The Royal Treatment Empress Gin * Lemon * Cucumber * Soda

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    The Royal Treatment Empress Gin * Lemon * Cucumber * Soda

    The Empanada Maker - newamerican - Updated October 2026

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