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    The Empanada Maker

    4.3 (1.1k reviews)
    Open • 8:00 am - 9:00 pm

    Order The Empanada Maker Takeout or Delivery

    The Empanada Maker Photos

    THE EMPANADA MAKER ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Quiet
    Good for kids

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    Take home fridge
    Faz K.

    This is not a place for traditional empanadas but it is for awesome empanadas! We used to visit their old location a lot before we moved out of state. The fact that we wanted to come back here when in town should tell you all you need to know why it's 5 stars. New location but same old flavors and quality of food. I came here twice and it was off hours so chatted with staff a bit. They were really nice bith times. Their grab and go fridge did not uave any Florentine boxes so they made one up for me to take. Next time I'm in town, i will definitely be visiting again.

    Maricris R.

    Found this gem of a store! Love the empanadas here! Walked in and got amazed by the different flavors: pizza, spinach and cheese, Philly steak, chili verde, pot roast with potatoes, spicy beef,etc.. our favorites are: Philly steak, pot roast , spicy beef and chili verde are a winner! Love it all , honestly! Service was fast and friendly and sh definitely know what she's talking about! Deal is 6 pieces or a dozen. Chimichurri dip is off the chart and avocado dip was good too!The place was decorative and stimulating a truly say good job for this branch. I would definitely recommend this place when in the area.

    The beef has some olives and a pot roast flavor.  The chimichurri sauce was definitely a must with it even though it cost a little extra.
    Yoshitaka K.

    The food is good. I got the chicken and beef empanadas combo with the potato salad. The service was a kiosk amd the ambiance is just a little cramped.

    Jonathan P.

    Heard a bunch of raving reviews so I had to try it! Unfortunately, I can't say that they're worth all the hype though. There were a few good ones and a few that were just mid. Plus paying extra for a small sauce just didn't make sense when I was already spending about 5-6 per empanada. Diablo was okay. Not really spicy. Had a lot more sweetness than anything. Beef was just okay. Not too much going on there. Chicken was much better than the beef. Lots of flavor in there. (Both original chicken and the other chicken). Spinach one is pretty spot on if you like a spinach dip kind of flavor. Sauce, id recommend chimichurri and chipotle. Both were very good.

    #1 - Original Chicken
    Kiki K.

    First time here, INCREDIBLE is an understatement. Empanadas are so nostalgic to me and I haven't had one in so long. These are so phenomenal!! I got the Original Chicken and Ham & Cheese. Aundrey is so nice and gave us great recommendations! Music isn't too loud, so it's easy to have a conversation. 10/10, going to make the drive again for this place!

    Quick bite before work
    Jackie D.

    I decided to mobile order a Starbucks on my way to work when I remembered The Empanada Maker was right next door. I decided to pop in to give them a try since it's been years since I've last had them. When I walked in I saw two employees which looked to be the chefs. There was another behind the counter who ended up helping me. It was a simple and easy order/exchange which is always nice! I remember their cheese and spinach empanada was good so I ordered that one along with the seasonal veggie. Together they cost around $10 and some change which isn't bad considering how amazing they tasted. I really enjoyed the cheese and spinach one cause it had a ton of flavor and a flaky crust. The seasonal veggies one was alright and had a little less flavor than I was expecting. Overall I'm happy I stopped by and will be back to try out some of the other fillings!

    Arya R.

    Lots of different empanada flavors to choose from - 10+. This makes it exciting as you have flavors for whatever you are feeling for the day. The seasonal veggie empanada was my favorite, super flavorful. The star however are their sauces. The empanadas were good but the chipotle sauce and the chimichurri were to die for!

    Family pack of empanadas
    Joshua T.

    We got their family pack of empanadas, which enabled us to try quite a few. They all tasted good, from the non-meat ones, meat, and desert types. Each one has a number baked into the edge so you can tell them apart. This was a fun, relatively inexpensive way to feed 3 people for dinner. The variety you can choose from is nice and we've never had one we didn't like.

    Empanada Menu - December 2022
    Howie C.

    Thirteen different empanada varieties plus three dessert empanadas, which one you pickin'? Finally got to stop by the Empanada Maker which I had bookmarked for years. It's a fast food looking setup and you can get hot and ready empanadas or you can take home unbaked dozens for your freezer. A dozen empanadas will run you $39.99 but with Yelp check-in you get $5 off. I went with Combo #3 for $15.99 which comes with three empanadas of my choice, one side and a fountain drink. I got fries for my side and added extra side of chimichurri rice for $3.99. Original Chicken Empanada (chicken breast, bell peppers, peas, potatos) - I liked the taste of this one, all the vegetables were very soft in this one. That means they cook the filling pretty long before putting it in the shell. Based on personal preference that could be a good or bad thing. Taste wise was great, I personally would have liked it a little firmer inside. Original Beef Empanada (ground beef, onions, potatoes, black olives, egg) - I like black olives and loved this one because the black olive was definitely noticeable but not overwhelming. Ultra savory and all the ingredients just go well together. Spinach and Cheese Empanada (spinach, garlic, onions, mozzarella and parmesan) - Since I had two meat empanadas, this one was a good one to balance it out with some veggies. It's mainly spinach and cheese taste with just a hint of garlic. Seasoned Fries - They give a generous portion of long fries, hot and crispy! Chimichurri Rice - It looked great but it was a little short on chimichurri flavor. Maybe I was hoping for it being a little more sour with a little more garlic and parsley bite? Or maybe I was hoping for too much? Anyhow, the portion size for the regular at $3.99 is kind of small. I would pass on this next time. Cilantro Avocado Sauce ($.50) - This had no taste to me. I would not get this again. Chimichurri Sauce ($.50) - This chimichurri sauce was a lot of finely ground parsley from what I could see but it didn't have any bite or that much flavor. I love chimichurri sauce but would have to pass on this sauce too. Some items here are hits and others are misses. If you are coming here, you are coming for the empanadas and they are all very tasty. The empanada crust is on the thinner side so they are good when fresh but the sauce might seep through if you keep it in your fridge a couple of days so eat them fresh or freeze them. The side sauces were small in size and disappointing but thankfully the empanadas don't need the extra sauce. The fries were great. Empanadas are mid-sized and $3.79 each so it can add up if you order a few of them. But hey, where else can you find this many different empanada flavors in South County?

    The empanada maker truck. Great food.

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    4 months ago

    Great empanadas!!! Bought 3 dozen! Great flavor, love the service!! We'll be back soon!

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    Tatiana F.

    Thank you Gloria! Love this.

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    The Empanada Maker Reviews in Other Languages

    Ask the Community - The Empanada Maker

    Are the veggie breakfast empanadas available to order? I see they are no longer on the menu but they were very good. Thanks!

    Hi Josephine, thanks for your question. Unfortunately, we had to remove a few items from our menu that were not selling as much as the others. We will definitely feature the veggie breakfast as a special option in the future. In the meantime, we… 

    Are the veggie empanadas vegan?

    Our dough is made with cream cheese, so unfortunately we do not have any vegan empanada options. Most of our side dishes and salads are vegan friendly!

    Why did you get rid of the chicken cordon bleu? Is it ever going to return!? :(

    Hello Saskia, We replaced the chicken cordon bleu with the chicken bacon ranch. It was just a more… 

    Can things be special ordered without onions?

    The empanadas are pre-made and just heated to order so there is no way to exclude ingredients just walking in to order; however, if you called ahead and placed an order for the next day (or perhaps even later the same day) you might be able to have… 

    Do you have any empanadas that are gluten free?

    Hello Susan, at this time we do not offer gluten-free empanadas, but we do have delicious side dishes and salads that are gluten free.

    Do you they have any vegan empanadas?

    We don't currently offer vegan empanadas, but we do have side dishes and salads that are vegan-friendly. We also would be happy to serve a portion of just the filling of our veggie empanadas... the filling is vegan but not the dough. Hope this… 

    Are these Columbian empanadas?

    No, these are Argentine style empanadas

    View All 10 Questions

    Villa Roma - Ham & Cheese $1.50 Special (10/24/23). @VillaRomaRest #LagunaHills #OrangeCounty #ArgentinianFood #ItalianFood #FoodPorn

    Villa Roma

    3.9(831 reviews)
    1.4 mi
    •$$

    Stellar Service and Exquisite Food!…read more I came into Villa Roma for dinner around 6:00 PM, absolutely famished. I was thrilled to be seated right away and given the choice of where to sit. My waitress was a beautiful, bilingual, and incredibly friendly woman named Berenice. She was extremely knowledgeable about the menu and clearly has a wonderful rapport with the regulars and locals. Taking her recommendation, I ordered the Entraña steak dinner plate (cooked medium) with a side of crunchy garlic fries, along with empanadas and fried calamari to start. The pacing of the meal was fantastic. The empanadas were brought out immediately, followed closely by the calamari. The flavors were so exquisite that I completely cleared both appetizer plates while enjoying my water! My main entrée arrived very shortly after. Because I enjoyed the starters so much, I was too full to finish it, but I tasted the steak and a few fries. The steak was perfectly soft and absolutely delicious! I packed the rest to-go, and ended up ordering two extra meat empanadas and a Coke Zero (partly because I needed to break a $20 bill so I could leave a cash tip!). In total, everything came out to $93.72, including the tip. I don't treat myself to a meal out like this even once every three months, but I am so glad I came. The entire staff works seamlessly together to make sure all customers are attended to super fast. I am officially a huge fan and will absolutely be back--especially for their half-price empanada Tuesdays and buy-one-get-one-free pizza Wednesdays. I cannot recommend this place enough!

    Stopped in this week for a quick lunch. This place was my go-to while living in the area a few…read moreyears ago. I ordered some empanadas to start and the choripan with a side of ensalada rusa. Empanadas: Spinach empanada, the filling was to wet, too milkiy spinach not trimmed enough, and it tasted worse since it was fried. Had they controlled the picadillo prep, it wouldn't be milky. Chicken empanada- This did not taste as our traditonal empanadas, way too many spices and it was spicy, we do not do spicy, we do flavor. Chicken tasted sandy. Choripan: Poor meat quality, too chewy and grainy, I felt like I was eating sand. Bread overdone. Rusa: Bland. Overpriced for what you get and for the quality of the food. Keep it authentic, don't re-invent the wheel. I give it 2 stars for still having some great products at the market, free parking and pleasant service, but my goodness, your prices are too high compared to other Argentina establishments.

    Photos
    Villa Roma - WIne

    WIne

    Villa Roma - Mixto;  blood sausage, regular Argentinian sausage, sweetbread, short ribs, skirt steak, flank steak.

    Mixto; blood sausage, regular Argentinian sausage, sweetbread, short ribs, skirt steak, flank steak.

    Villa Roma - Quilmes Lager Beer 11.5floz Poured (10/24/23). @VillaRomaRest #LagunaHills #OrangeCounty #ArgentinianFood #ItalianFood #BeerPorn

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    Quilmes Lager Beer 11.5floz Poured (10/24/23). @VillaRomaRest #LagunaHills #OrangeCounty #ArgentinianFood #ItalianFood #BeerPorn

    Acai Republic - Mission Viejo - Stop by Acai Republic Today!

    Acai Republic - Mission Viejo

    4.9(80 reviews)
    1.7 mi
    •$$

    Been here a few different times. Acai bowls are a bit pricy and the quality has been mixed. Good…read moresome visits, meh others.

    As my yelp friend Mark T said so perfectly, I am also acaiaddicted. I had not been able to find a…read moregood açaí place and this is not good, it's AMAZING! I also come here (at least) twice a week. On the weekends and whenever I take a weekday off work. I start work too early to come during the week otherwise I'd probably be here 7 days a week. I get the São Paulo bowl and I add blueberries, peanut butter, chia seeds and slivered almonds. It is honestly so good I haven't even tried anything else lol. I need to but I'm a creature of habit. The fruit is so fresh and the portions are always perfect. I happened to show up on an anniversary a few weeks ago so now I have a cool Açaí Republic T-shirt. If you order from the app you get a discount! I have the system down perfectly. I order when I am three traffic lights away (at a red light of course) and it's just about, if not ready, when I walk in. Let's talk about the staff. They are so nice! I wish I knew the gals name that's usually there on Saturday and Monday mornings. I walk in and she says HEY ANGIE! You rarely find that kind of customer service anymore. And if you ever walk in when they are making the pumpkin bread? Omg. It smells like heaven. Also, the açaí here is the best I've ever had. The taste is so much better than anywhere else. And I've tried a lot. Never again. Açaí Republic here on out.

    Photos
    Acai Republic - Mission Viejo - Stop by Acai Republic Today!

    Stop by Acai Republic Today!

    Acai Republic - Mission Viejo - Stop by Acai Republic Today!

    Stop by Acai Republic Today!

    Acai Republic - Mission Viejo - SAo paulo minus a few bites

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    SAo paulo minus a few bites

    Tierra De Fuegos - Perfectly grilled pork chop

    Tierra De Fuegos

    4.5(206 reviews)
    4.2 mi

    Food is fantastic. All of the food is wood cooked…read more Service is great Patio is spacious and inviting Highly recommend

    Oh, what a difference a year makes…read more.. We were slow to return here due to having too many restaurant choices, the wife's work schedule and a reduction in red meat consumption. SERVICE was solid again and cordial. I thought to myself let's celebrate the wife's birthday here again. Oops. The REVIEW: I still like the vibe on that patio albeit loud and proud. SHISHITO GRILLED PEPPERS: -- we were told 1 of 10 is spicy but the wife is a fan of big spicy where for health reasons I am a rare consumer of the heat. Not true with this pile, most were hot and/or spicy per both of us. Tasty regardless but I tapped out early. The wife could easily handle this heat and more so she did. -- nice char and flavor and nicely done -- good portion size for an app for sure -- appropriate moderate use of oil RATING = A TWELVE (12) OUNCE RIB-EYE STEAK (Medium-rare): -- when it arrived, I was immediately cornfused as it resembled an Outback Steakhouse rib-eye and most definitely NOT a above average or premium steakhouse rib-eye -- where was the thick premium cut steak I ordered? -- it was super THIN and if it was 12 ounces, it was "barely barely Larry" -- this was very perplexing as last year we did the "Hatchet steak" and that should and would be in the same vein as a rib-eye normally speaking -- unfortunately this was clearly NOT that kind of rib-eye steak -- the worst part is the price of $68.00 for a steak I could have likely had at Outback for $28.00 or so -- it was plenty edible and there was a good balance of fat to meat -- unfortunately, the tongues knew this was not a "prime" nor a "choice" level steak quality and not worth the coin paid -- I left confused as to how this ended up in their kitchen -- Foodies especially are not dining out and paying these prices for something they could easily do at home for less money RATING = C+ "FAUX" GRILLED VEGGIES: -- here was a another "ball drop"...either someone forgot to grill them or they do not grill them -- the potatoes probably were lightly grilled, maybe -- the asparagus, green beans, carrots and zucchini were clearly NOT grilled -- the white onion was grilled -- a total mixed bag here at best RATING = C+ TEN (10) OUNCE SKIRT STEAK ("medium"): -- cooked to perfection -- tough membrane layer on bottom was a tremendous match for a dull steak knife? -- neither one of us could break through easily...it became a sawing competition regardless of the angle of the blade to free a piece of meat -- delicious steak after the arm and scapula work out -- big fans of skirt steak and this was exceptional -- chimichurri sauce is dark in color and not as sour as last time; does not appear as freshly made however -- modest amount of chimi sauce and none in a bowl on the side -- it feels strange paying $45 for a skirt steak but such is life in our inflationary world RATING = A FRIES: -- firm and crisp coating/batter -- delicious -- some of the better fries I have had RATING = A We still made the most if it, but the wife was clearly not pleased like last year. In spite of my documenting in our online reservation that it was the wife's birthday there was no offer of a petite dessert flan or anything. Not that it would have saved this meal, but the gesture would have been nice.

    Photos
    Tierra De Fuegos - Front of restaurant

    Front of restaurant

    Tierra De Fuegos - Boneless half. Chicken

    Boneless half. Chicken

    Tierra De Fuegos - Leather hat

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    Leather hat

    The Empanada Maker - newamerican - Updated October 2026

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