Busy food orientated pub serving well presented modern global food. I chose the pan fried Hake…read morewhich was very flavorful, with saffron fondant potato, asparagus, spinach that was rather in the salty side, and a shellfish sauce. Would have preferred the skin on the Hake to be crispy as not doing seems to lose the point of keeping the skin on the fish IMO. My fellow diner chose the braised beef feather blade which was fork tender. We both left a clean plate.

This is a wonderful pub that dates back to around 1613 and is located in the beautiful village of…read moreBolney. The village pub trade, according to a lot of red-top newspapers is dying off but you wouldn't think that once you walk in here as its always buzzing with locals and passing trade after some good pub grub. Beer wise the guest ales are always changing which I think is great as you never know what you might be missing out on. They have Harvey's on as their regular though so at least you won't go thirsty. We had a great Sunday roast here. Luckily we arrived early and managed to get a table - the staff didn't seemed bothered with the amount of hungry people to serve and as far as I could tell, no one complained about slow service. The roast beef was amazing! Really nice and rare.

One review? Ha! Well here is two. I get why there is only one. This is a hidden gem. You have to be…read morewith locals to find it. But, if you are lucky enough to find this charming country pub, you are in store for the perfect English pub experience. This centuries old homestead still oozes that ancient feel. The dishes are not only classic English but also have exciting takes on Korean and Indian fare. I say stick with the local drafts on tap and the classic English dishes. My favorites were the pea and ham soup (If you add a dash of Worcestershire sauce to put it over the top) and the local sausage and mash is on another level. The gravy is to die for!

Set in a beautiful village, this lovely old 16th Century pub has quite a substantial following and…read morewas Lord Oliviers' sort of local. As an Art club, we used it when out painting in the area. With friends and family, it offers the that lovely warm, cosy feeling on Winter days/nights. The Christmas Day menu/price works out at £60.00, could be seen as pricey but I've seen some at £85.00. Lunch and Dinner prices are around £11 £16 for Mains. Plenty of parking. If you coming from the West via A24, there is a lovely drive from The Old Barn nursery which brings you out nearly opposite The Fountain. Bit of winding lane though, so Vorsicht!!

Been here twice recently…read more.. First, to meet friends who live locally. The bar food is indeed very good; its a friendly place; nice big garden area - we sat outside; reasonably sized car park (though we did watch a slow motion - literally - car crash as a mini that someone had forgotten to put on the handbrake for rolled backwards into some concrete feature thing)...a bit concerned as I was parked next to it Anyway, very enjoyable and definitely to be recommended We returned a week or so later to meet other friends, it being more or less half way between us....and on our way to the Tunnel Aha...watch out for the beams, missed last time as we sat out...they are exceptionally low!!! the welcome and the food were again both very good Will return, especially as it is on our route, but maybe preferably in the summer...I think outside is a safer bet

There are not many pubs I would go out of my way to visit but The Royal Oak at Wineham is most…read morecertainly one of them. We had the great good fortune to be camping at Blacklands farm, which is only 20 minutes walk away, so this became our "local" on the extended bank holiday royal wedding weekend. It's a real gem of a place with a picture postcard look; timber framed with white walls and tiny windows this is the classic old school English country pub come to life. Inside it has kept its traditional character with low ceilings and rustic furnishings. There is a front room which houses the bar (no visible hand pumps threw me at first before I realised it all comes straight from the cask) and another small room with three tables out back which is great for a romantic dinner of an evening. There is also another room in an original "annexe" to the main building which is opened for diners during busy periods; this might be a good choice if you are with children. Alternatively on fine days, such as those we have had this past weekend, there is no better place to be than the lovely garden out front. We were camping with our old pals the Yeoman's, who had their delightful two year old Aoife in tow. She had a ball exploring the garden and getting up close and friendly with the various breeds of dogs, and their owners, who were visiting on a Saturday lunchtime. I do believe a very good time was had by all. The beer, as I said, is poured straight from the cask and is well kept and in tip top condition. Nothing much out of the ordinary in the choice of Dark Star Hophead and Harveys Best and Knots of May which were being served on our visits but hey, they were drinking very well indeed in the spring time sun and we kept coming back for more. We ate here on the Friday evening and had a great meal. I had the Catalonian inspired fish stew with chorizo and fennel which came with crusty bread and a garlic rouille; a big bowlful and very tasty indeed. B had the confit duck on a bed of champ with a garnish of rocket. Despite being under seasoned, she scoffed the lot in quick time and declared herself more than satisfied with her supper. After a morning spent walking we returned here on the Saturday to try out the Ploughman Boards. After a few miles with a two year old on the back I was pretty hungry so we decided to go for a Board each and that was a pretty good call to make because 45 minutes later there was not a crumb to be had. All of the Boards were extremely fine and came with a bit hunk of crusty bread, more butter than could possibly be good for you, some rustic coleslaw, home-made chutney, picked onion, salad and a choice of rare roast beef, cheese, ham, scotch egg or smoked salmon. If you looked hard as you entered the pub there was a note pinned up indicating where they were sourcing most of this local produce which was a nice touch. The punters are a mix of campers from down the road at Blacklands, and the very discrete mobile home site next door, who sit alongside a motley crew of locals. Service comes with a smile and the owner Michael is a lovely fella who offered up great advice and some wonderful hospitality. This is a special pub in a fantastic location and I am already dreaming of a return visit.

This is a lovely family-run pub located just near the Handcross turn off on the A23. There's a good…read moremix of locals and passing trade who are equally made to feel welcome. Its a dog friendly pub so you do get a lot of the local farmers and game-keepers in there which adds to a nice genuine rustic atmosphere. The food is excellent and they always keep a specials board running with what ever fresh produce is available. There's a handfull of tables and chairs at the front of the pub which gets the best of the sun and is great to enjoy your lunch or if the weathers bad, sit inside by the nice big open fire and warm up.

With its beautiful roof of Norfolk reeds and oak beams, this pub really is a charming place to head…read morefor a nice long lunch on a warm day. There's a huge garden to accommodate large groups and there's plenty of room inside the place too. The staff and owners are really friendly and can't do enough to make you feel welcome. Food wise, I can't recommend the steaks enough here. They source the meat locally and you can tell the difference in the flavour. The Sirloins are fantastic and the chef really knows how to cook it to order (you'd be surprised how many don't. Perfect place to head to on a sunny Sunday afternoon.

The Thatched Inn will always hold a little place in my heart. Aside from the great impression it…read moremakes on pulling into the car park, due to the exceptionally maintained thatched roof, it is the 'pubiness' that makes it a winner. Located on the fringes of Hassocks and overlooking a beautiful stretch of Sussex countryside (great for a post Sunday roast walk to preserve the waistline!), the pub has the advantage of space that Brighton establishments sometimes lack. You would be hard pressed not to find a parking space and the same applies to seating within. The pub provides a cozy bar including a pool table if you fancy stopping by for a swift pint, the 'Keymer' bar for a more relaxed beverage and a large, yet homely dining area if you have come to eat. I will come back to the food in a minute. In the summer, the expansive secluded garden is perfect for children to bomb about, or for those summer nights when the weather is pleasant (of course, a bit hit and miss in this country!). The menu is wide ranging (check the website for a current list of dishes) and offers traditional, quality pub food. A lot of the produce is locally sourced and cooked to order. Sometimes this does mean that you wait a little longer for your meal, but the wait is worth it in such a nice environment. This is a great pub to consider for a Sunday roast, especially if you live in Brighton and have access to a car. They will happily take bookings and also cater for private parties in the dining area. I would have liked to see a wider range of ales on tap, but they do try and keep a local brew or two in rotation. Aside from that, expect your regular range of alcoholic tipples on offer. Many moons ago, in my youth we used to walk to the Thatched from Burgess Hill for our Friday drinking sessions and I would still make that walk! I guess the one negative is the location if you are without transport, but if you do make the pilgrimage from the station, I believe you will be glad that you did.

A lovely pub in the quintessential British countryside. The owner of the pub let us stay in the…read moreback garden past closing time which was very kind since we had only just arrived. The outdoor seating is magnificent here, the pub is small but plenty of drink options and with great customer service. What more could you want?

A real old country pub with bags and bags of character. The frontage of the pub is so inviting and…read moreyou can pretty much guarantee there's not going to be any loud swearing chavs lurking at the bar just by looking at it. The interior is all old beams and fireplaces. There's even a little snug called the Dragon's Den which has its own bar and holds up to 12 people. Great for a nice intimate drink with someone. Great pub grub that doesn't cost the earth and all is home prepared. They have a nice big garden here too to enjoy a nice long lunch in!

The food was excellent. We had the fish & chips and the grilled pork chop. Service was quick and…read morefriendly. Parking could be a bit of a challenge at busy times.

Definitely a cut above other pubs in this area. Lovely service and very good food. We ate there…read moreon a Saturday lunchtime and chose from the main menu. The baked camembert was served with a generous amount of toast which in turn was generously buttered with garlic. The fillet steak was perfectly cooked and a great cut, it was served with plenty of good chips. There is plenty of parking at the side of the pub. I look forward to another visit.

This is a lovely little country pub located in the sleepy village of Lindfield. It dates back to…read morethe mid 18th century and used to offer a dry roof over the heads of the many highwaymen on the main route from London to Brighton. Needless to say it has tons of charm. They have a fantastic selection of real ales on tap and offer some excellent food. I was there a week ago and had the lamb shanks in a Minted Jus Served with Parmentier Potatoes and it was fantastic. Worth a drive to spend a nice afternoon there on a sunny weekend in their lovely beer garden too!

I've only been to the Witch once for an evening meal. It seems to be quite a foody pub and with…read moregood reason. i ordered Salmon with oriental noodles and I received a top class plate of food for just under a tenner. Apparently, it is owned by a guy who was a big footy fan and you have a number of strips mounted on the walls. The drinks selection is pretty broad ranging and there are enough beers and ales on tap for most palates. There was a garden out back for smoking and summer climes, but we elected to eat indoors. Whilst you order at the bar, they provide table service for your food and any additional drinks. I chose a tasty Pinot for the fish and was pleased with the bottle. Some pubs just don't get food wine right, but they seem to be clued in on this front at the Witch. It is a little tucked out of the way, so if you haven;t been before I would suggest a route finder or bringing a sat nav. If you arrive at Haywards Heath station, it's worth an inexpensive taxi fare and well worth venturing into Lindfield for. i would definitely return for a second helping!

A bit off the beaten path, and not exactly where the map said. At the intersection of Cuckfield and…read moreThe Street. My husband was quite pleased with his fish and chips. I enjoyed my special -- a salad with grilled halloumi, grapes, oranges, & grilled cherry tomatoes. We shared a delicious dessert with elderflower Panna Cotta, Hendricks sorbet, and poached gooseberries. YUMMY! We both enjoyed our beverages as well, me an English brut sparkling wine, and him Speckled Hen bitter. A lovely launch for our Suseex road trip.

Love the food, ambiance and personal service. The place is nestled in a green secluded area of…read moreHayward Heath and is a refreshing change to the chain restaurant. See you again soon!!!

Really can't fault this pub. The welcome is warm, the service is right up there with the best…read moreyou'll find in a gastro pub and the food is superb and well presented. The menu is fantastic and it makes choosing very difficult. The gravy that came with my Garlic & Chive Pork Sausages and mash was the best I'd ever tasted. The local brew (Harveys Best Bitter from Lewes) was an excellent pint.

We stop by at this pub on Tuesdays and Thursday nights quite often, and a few pints and the chesse…read moreon chips are so welcome to the palett