Inside the biergarten of wrecking pub there is a commotion. My wife and I are running late for the…read more3pm start time. Farmers, bakers, and artisans of all types are hunched over their goods setting them up for the Atlanta Food swap that has already begun. My young daughter darts off into the crowd with the nimble feet of a seasoned running back. Clumsily I attempt to fallow her while scouting out the best spot to set up my chipotle lime hummus. A quick scan reveals our tardiness has cost us a spot on the central table. We set up our offerings for the swap on the service bar, gomashio and hummus, and start walking around to see what looks good for a trade. After one lap sampling vegan kimchi, sour dough bread, and hibiscus kombucha I am ready to see what Wrecking pub has to offer. The bar has a list of aged stouts I settle on a maple coffee that did not disappoint. After a few sips of the rich creamy stout the call to begin trading is made... We walk around to the items that intrigue us the most and ask their creator if they would like to trade. We ended up getting a beautiful large bag of Kale, a liter of kombucha, 3 different sour dough starters, hibiscus bitterer, and some bread. We are extremely satisfied with our swaps. To participate be sure to check out the website https://www.thehomesteadatl.com/swap as dates seem to move around a little. This is a laidback event that welcomes what ever your artistic, culinary, or farming passion has driven you to create. Even without any goods to swap just come down and check it out while you sip on some great cocktails and or beers from wrecking pub.

Atlanta Food Swap is a monthly get together of folks who love eating food, preparing food, growing…read morefood, and talking about food. Everyone brings in individually packaged food items and you can trade one for one with other people. For example, if you bring three jars of jam to trade, you will walk away with three items you've traded with other people. It's really neat to see what people bring. I've seen people bring homemade cheese, home brewed beer, homemade peanut butter, vegetables and herbs they grow in their gardens, breads they've baked, and eggs from their farms. You don't have to be a chef or an expert in the kitchen to attend. There are always people who are novice cooks but are interested in learning more about food. It's a great way to meet people with similar interests, and also a really good reminder that so many of the foods we eat on a day to day basis can be made at home. As of December 2014, the swap is being run by The Homestead. Check their site to find out about future swaps!

Loved this spot! The Burger, Fries and Hibiscus drink were a 10! I'll definitely pull up againread more

I got a Farm burger #1 I believe first time trying it. Next time I might make my own burger that's…read morewhat my mom did this time. I ate here pretty a long time ago. I had the chocolate shake last time it is delicious. I tried the vanilla shake this time it's good. I got onion rings with my order also. I ordered through Uber Eats on 9-4-2025.

I haven't been F2O in years! It was always one of the best places for lunch. I was in the area for…read morework end of the day and decided to see if it was still good. F2O is F2O. I'm doing this review to highlight this phenomenal team. I walked in, was greeted immediately. The young lady at the register was super nice. They always have the best cookies. I couldn't decide which cookie to get. She recommended the oatmeal. I said I wanted a fresh one since she said, they just finished baking. I don't know if the guy the the brought them to me was the manager on duty or what, but he went to the back and brought out fresh cookie tray then let me choose which one I wanted. Wrapped it up and handed it to me. After I checked out, without me asking, I wasn't even thinking about it, the cashier automatically offered me a cup for water. I don't know if this is new or not. I don't remember them doing this back in the day, you had to ask, but that was nice. While waiting, I looked towards the kitchen and even the cook was nice, nodded and smiled at me, essentially acknowledging me me from where he was. I had a really nice experience here today even though it was quick. I really wish I could do something other than this review for this team to be recognized 2/24/26 4:30pm. Even the guy on his break was nice. We laughed and joked real quick. None of these employees seem to hate what they do and it shows. Even the guy who I believed to be the manager on duty, super attentive to everything going on in the restaurant and kept moving and assisting the cashier. They all had great dispositions and really made me want to support this location. Highly recommend this F2O. They all made my day. I got the usual tenders and garlic mash. However, the cashier let me know that they had hot version of the tenders, so I got the hot version for the first time. The mash was dry and did not taste fresh, but the strips were fresh and really good. They definitely are more flat/thin than I remember. I remember the ships being a lot more around/thick and full but they were fresh and I did enjoy it. I will go back another time.

I forgot what I ordered, but both the salad and the sandwich were so good! First time here- cute…read morelittle spot. The cashier was really nice too. Food and drinks are a bit on the pricey side to me. Overall nice place. They have a patio too.

Took my wife here on a date night to the food and wine pairing. Amazing experience, will definitely…read morego back again. We also took advantage of the discount :-)

I attended my first cooking class at the Cook's Warehouse and absolutely loved it. The facility is…read morewonderful, and was very conducive to hands-on learning. This class was the Neapolitan Pizza Party, and it covered a lot more than I expected. The executive chef, Michelle Pellegri, struck a wonderful balance between education and fun. She stressed the importance of doing what was critical, but also shared many short cuts that made me, as a non-bread and pastry chef, much more at ease. The end product was truly delicious and I look forward to trying it at home. The Cook's Warehouse offers many different classes, and private events, but sign up early as they seem to fill up fast.

All the free desserts with the app for Mother'a Day and my anniversary has made me a believer. I…read morelike their smoked turkey sandwich and am in love with their banana pudding. I ordered a smacked turkey for our work luncheon over the holidays and everyone enjoyed how moist it was! I recommend ordering in advance for work parties as they need a couple of days for larger orders.

We picked up dinner to go from city barbecue on Wednesday this week. To say the least I was…read moredisappointed. I had an opportunity to sample their brisket and macaroni and cheese at a bridal expo that I attended and it was actually really really good. I decided to finally give the restaurant a chance Since they have mixed reviews. Not gonna lie I was disappointed, I ordered the brisket sandwich, macaroni and cheese and lemonade. The brisket wasn't seasoned well enough and while tender, it had a ton of fatty pieces in it. The bun taste like they took it straight out of the bag, which honestly is not that serious but geez . The meal was under $10 so complaining too much is a waste of time but I really expected more. The team at the counter were super nice, and the banana pudding taste great. There's not much to say on ambience. It's just a clean restaurant in the North Decatur area.

Quick service, looked like a little shop you'd find in Europe, only a few tables with old school…read morecloth on it which really matched the vibe of the shop. Ordered my panini which came out or less than 10 minutes, with freshly cut prosciutto and arugula and cheese pressed to perfection. A simple sandwich yes but still was delicious and reasonably priced. The store also has an array of fresh pastas to purchase and some in the casing. I'll certainly return again!

Quaint little Italian shop! They sold many different Italian pastas, snacks and more!…read more We opted for the paninis with a side. Got the bolognese and orchiette for the sides. It was so warm and cozy. The pasta was perfectly Al Dente. The bread was thin and crispy but packed with flavor. This was a great heart meal and tasted really authentic. Overall, will definitely be back. I think they also have pasta classes and would love to be back to try.

Truly, a hidden gem in the East Atlanta Village! Gaja's entrance is located on the side of the…read morefairly large parking area that surrounds the many shops and restaurants in this area. Despite this, the restaurant was vibrant on a rainy midweek day... Almost full to capacity with patrons. Happy my partner recommended this restaurant! I sat at the bar to place my to go order and was greeted promptly by the bartender. He brought me water and provided the QR code to order. The gentleman next to me was enjoying the Bimibap which looked very enticing, but due to the cold weather, I wanted something warm. Soup was not an option and was directed to the glass noodle dish. The glass noodles were of a sweet potato consistency and included several vegetables. I did not know that the bone marrow mentioned in the description would be an actual marrow, quite large that was discovered once I dug into my dish at home. The flavors exuded were right on point! The portion was also ample for a second meal. Will definitely return to sample the Bimibap on a warmer day and possibly some of the drinks offered. I truly enjoyed the waiting period at the bar, striking up conversation and viewing Misery which was being projected on the wall... A true horror classic. I enjoyed the atmosphere and menu offerings.

I popped into Gaja Korean Bar this past Friday... and wow…read more This place is a hidden gem for real. I've walked past it a million times and had NO idea it was even there. The vibe is super cool -- eccentric in the best way, intimate but still lively. They had a movie playing on a projector, which gave the space a whole artsy, underground feel. Now, the menu isn't exactly pescatarian‑friendly, so I couldn't go too crazy, but what I *did* try was solid. The Kimchi Fried Rice was a little on the bland side for me -- I expected more punch since it's kimchi, but the portion was perfect. Most people pair it with their signature chicken dishes anyway, which makes total sense. The Kimchi Crab Cake, though? Absolutely delicious. Packed with savory lump crab, crispy panko coating, and a little lemony finish. YUM. My boyfriend got the Gaja‑style chicken and was obsessed -- crispy, crunchy, tossed in their famous sauce, topped with tofu ranch. He cleaned that plate. Now let's talk drinks. I ordered the Sledge‑o‑matic Lover, and this is the perfect spring/summer drink. Cucumber jalapeño tequila, house‑made watermelon syrup, a splash of lime, a hint of lemon... perfection. It's listed as spicy, but it's really not -- and I'm not a spicy‑drink girlie. This one is fantastic. The service was great too -- warm, attentive, and quick. The food came out faster than expected, everything was hot, and every dish looked beautiful. Gaja really surprised me in the best way.

Joey Z. was exceptional! I couldn't have asked for a better way to spend a few hours. My wife and I…read moreare just getting interested in sustainable gardening. Joey answered all of our questions in detail. There is no denying that this enterprise is his life's passion. He spoke from a position of authority and had some great suggestions for us after carefully analyzing the sun patterns and geography of our yard. We have a very small yard, but he was still able to suggest ways to make our gardening fruitful and sustainable. ZHS can develop a plan for any homeowner, whether they have acreage or just a small plot. They are the best!

From the owner: Turn your yard into a productive homestead!…read more ZHS Services: ~Sustainable Gardens ~Custom Coop Design and Construction ~Edible and Native landscaping ~Rainwater Harvesting ~Custom Carpentry ~Pet chicken sitting ~Orcharding ~Drip Irrigation ~Chicken Keeping Setup and Packages ~Homestead Consulting ...and more!

I visited on 2-7-2026. I like this grocery store because they have more of a choice for chicken…read more They have baked chicken which I like and I get because it is delicious and moist.. They also have Rotisserie chicken I never tried it so I can't tell you how it is. This was my first time seeing it's available at this location. The baked chicken choice is usually bbq or herb which both taste good. Definitely worth the trip pull up and check them out. A lot of other places I go fried chicken is everywhere.

Poor sandwich preparation. I ordered my sandwich plain. But they added a lot of mayo to both slices…read moreof bread and in between the meat slices. The same thing happened about a month ago. I blame management on this. Definite lack of quality control.

I have ordered here 2 weeks straight, and me and my family are very impressed. I am a modern dad I…read moreguess, so I do most of the cooking during the week, so it's a welcome breath of fresh air to be able to have good quality soul food, freshly prepared, made to order, and most importantly, delicious! This week we had Fried Chicken Wings, Collard Greens, Cornbread Stuffing, Sweet Potato Cheesecake for my wife and 2 daughters. For me I had the Vegan Crab Cake Sandwich which was phenomenal.

Alice is extremely fun and professional. The crab cakes and shrimp and grits were outrageously…read moredelicious. The bread pudding wI'll forever live in my dreams.