Got a large (16") sausage and pepperoni pizza and an order of garlic breadsticks.....so tasty!…read more Plenty of pizza for 4 adults. Pro tip: ask to get the breadsticks "extra good". Just means more butter and Parmesan. DELICIOUS!! .

The wait was so long and food was over priced. The combo basket was basically frozen appetizers,…read morenot worth it. The pizza tastes like papa John's but cost 3 times the price. Really wanted to like it

First time here. The food is fabulous. The service is first class. I will definitely be coming…read moreback. If you are a pizza snob, you need to eat here. The cannolis are good too, very traditional with chocolate chips and pistachios. The service is the best I've had anywhere. Did I mention the food was fabulous?

High-End Pizza & Perfect Peronis…read more If you're looking for authentic, high-quality pizza in North Liberty, Rusciano's is the spot. The pizza was excellent--perfectly cooked crust and fresh toppings that actually taste like they came from an Italian kitchen. It's hard to find a place that gets the balance of sauce and cheese just right, but they nailed it. To top it off, they have Peroni on deck. There's nothing better than a cold, crisp Italian lager to cut through a rich pizza. Great atmosphere, even better food. We'll definitely be back!

Table for 5? Of course, how's 20 minutes? Wonderful. Happy to wait. We went out to dinner tonight…read morenot to taunt the cold weather but to have a wonderful Italian meal we experienced growing up in Northern New Jersey. And, we were not disappointed at all. The dinner, the servers, the ambiance were all wonderful... with happily the food leading the way! To my wife and I, the food was wonderful, traditional Italian wonderfulness! We started with an order of mussels with white wine, garlic, lemon and herbs... it was wonderful and a large enough plate for all to enjoy. But, let's add in the rest... shrimp scampi, chicken Parmesan, Italian farmer's pasta with an added meatball, eggplant Parmesan... and for our now 7-year old from the bambino menu a cheese pizza... and we all enjoyed the wonderful basket of herbed focaccia. We shared. We laughed. We enjoyed. The server, Erika (might be spelled wrong - sorry) was wonderful. Though we could have easily stopped with the main meal... we did have dessert... tiramisu, lemon mascarpone cake and cannolis. I'd add pictures but the pics on the web site are all very good. We are looking forward to returning to try more dishes... to have perhaps a meatball sandwich or two! Happy eaters here!

Great lunch today at Mirabito's! Went with the half…read moresandwich and soup combo for lunch- $12 with iced tea to drink. Tasty meatball sandwich and the tomato basil soup was very good! Friendly staff and sparking clean tables with fun decor. Definitely will be back!

The worst gluten free pizza crust I have ever had in my life. It tasted and looked like a tortilla…read morewith sauce and cheese on top. To call this a pizza is a disgrace. The fact that this was 25$ is absolutely unreal. The biggest waste of money that I have spent. The fact that it is 5$ for a gluten free crust is ridiculous aswell. DO NOT RECOMMEND if you want gluten free pizza. Absolutely a shame!

Can't believe we hadn't come to this gem yet! This location is right next to Sidekick Coffee and…read moreBarre3. There is a decent amount of parking available. Service at Maggie's was excellent--our server Harry really made the experience. We ordered two drinks: the Lemon Lavender Italian Soda (refreshing and tasty) and the Hugo Spritz. The Hugo Spritz initially just tasted like tonic water, but we let our server know and Harry kindly brought us a replacement that was much better. For food, we tried the Margherita pizza and the Ellie (caramelized onion, blue cheese, and onion). Both were decent. Seems like fresh ingredients! I am personally not a fan of blue cheese usually, but I did enjoy it. Service was super efficient--felt a little rushed but they are typically very busy on a Friday night. Dessert was a nice finish: the raspberry ice cream tasted like real raspberries, and the shortbread was decent. Only downside? Lots of flies--we found ourselves swatting them away throughout the meal. Overall, a good experience and we will be back!

We went on a weekday during happy hour and there was lots of seating and ample free parking…read more Their happy hour deals were nice, they had a wine deal where you get a double pour, so you pay for one glass but they give you a glass with double the wine content. It was a lot of wine but a good deal! The only thing that was difficult is their printed wine menu is different from what they had available. The waitress was nice so she got some recommendations from the bartender and we were able to choose wine that way. The pizza was great, some of the best we have had in Coralville. Their pasta tasted fresh and homemade, I am not sure if it is but that was the vibe we got. The broccolini was hot!! Not in a straight out of the oven way, but in an it carries some heat way. We thought maybe there was chili oil on it? But even though we weren't expecting the heat, they were super good. The only downside to the meal was the crème brûlée, it bothers me when the top isn't crispy. Normally, you use the spoon to kind of break the sugar glass on top (i think it's sugar?) and I was sad when the sugar on top was missing from half of it. I think to make it you use a blowtorch to melt the sugar on top (?) idk how it works, but whatever that step is I think it was missed. Other than that great food and drinks!

Wow. Ambiance. Legit. Food most importantly amazing. The basic cheese dish pizza, which is happy…read morehour is filling for one person and can also be split for two. The ranch dressing was amazing. It just went up in price to $8. The six dollar beers could've been cheaper but hey for the price of the pizza I'll take it - much thank you so much. $15 (ranch $1 extra. Boo) for a beer and a pizza from 2 to 5 Monday through Friday. The menu looks normwith pasta and apps as well.

Wait staff were friendly and helpful. Answered our questions about the different crust options for…read morepizzas as there were 4 to choose from. Multiple specialty pizzas. I ended up with the flying tomato specialty pizza-a thicker buttery crust pizza. We also had a half order of chips and salsa as an appetizer. The chips are made fresh and served warm. Pizza takes a little longer to bake as it is thick crust. The seating area was a mix of booths and tables. Restrooms were clean. This was my first visit. If I am back in the area I would definitely dine here again.

Okay place but not our favorite. The pizza was okay but the crust honestly tasted like saltines…read more It was unusual. As well the spinach and artichoke dip was so thick in an odd way and pasty. I will say the pizza was better the next day, but it really wasn't for us.

It's OK. Meeting my friend Tiffan doesn't give us a lot of options for him to be local. The TVs…read morewere somehow not working, nor was the radio, so we were forced to spend 30 bucks on the AMI or TouchTunes music. The beers are relatively priced, I think most for under five dollars, and surprisingly the wonton balls which are kind of an Asian cheese curd was delicious. The chicken eggrolls were too cream cheesy. We came to shoot pool and they have two tables which freed up after about an hour and we took advantage of the dollar games. The ATM was also out or order, but the waitress was nice enough to loan us a few bucks and we threw it back on her tip - but try to bring cash.

Great, Great, Great. Great food…read more Great Service. Great Ambiance. Stopped in for a quick burger, we got one & a tenderloin & a bloody mary & a beer. Fresh food, tasty, friendly service, quick. Recommend and will return.

When we have a hankering for taco pizza on our trips to Iowa, we usually go with the original at…read moreHappy Joe's, but on a recent occasion we decided to pick up from Wig & Pen, as we were curious about how it would work as a deep-dish Chicago style pizza. Also, there were some in our group who are decidedly not fans of this particular concoction, so we had to choose a place that offered something a little more traditional. In addition to the taco pizza, we got one of their Union Jacks, which most closely resembles Giordano's special. With regard to the taco pizza, it differs from the Happy Joe's version in that it isn't made with refried beans, which I think is a critical component of a proper taco pizza. Still good, but not quite what I was looking for. The Union Jack was good, a very classic Chicago-style pizza. The crust was good, maybe just a little dry. In any case, this satisfied our cravings but we'll be getting one of those Happy Joe's originals soon.

The chicken wings are absolutely trash. They are dry, small, and they know it. The Wig And Pen in…read moreIowa City has decent ones (last I checked) and North Liberty gets all the rejects (as best I can tell). I would not buy them again. The pizza is good.

Hip, hip, HOORAY!…read more Ever since the Godfather's in Iowa City closed ions ago-- I've had this void. A void that could only be filled by their taco pizza and mass quantities of their hot sauce. I was SO happy to see this one open in NL but also, be available for Iowa City delivery via CHOMP Delivery. ** NOTE: You must order via CHOMP for delivery that far away! Otherwise this location is available for carryout, dine in and local delivery. It does not offer online ordering either, UNLESS via CHOMP Delivery.** It was a Monday. I wanted some za. I got a large taco pizza, large cheese and some cheesy bread. (Helluva deal-- $29.99.) It came piping hot, on time and correct. No complaints! Get some taco pizza now whether you're in NL or IC. (And don't forget! You can also order Chester's which lives in the same building.)

Ordered the Taco Supreme and it was delicious. Our Happy Joe's moved from Coralville to North…read moreLiberty, so we weren't sure if they would still deliver. Also, we were worried if they did deliver then the pizza wouldn't be as hot since it's quite a drive. The pizza was delivered quick & hot and you would never know that it changed locations.

A word of caution to anyone who moves away from Happy Joe's territory: it is highly unlikely that…read moreyou will find a place that produces a taco pizza quite like this. Yes, some places will claim to make taco pizzas, but they are a far cry from these, which sport fresh tomatoes and lettuce buried under a layer of broken up taco shells and served with hot sauce packets. My sister and I were visiting our old stompin' grounds recently, and we both agreed that we needed a taco pizza. It has been nearly 20 years since I moved away (and longer for her), and a mini family reunion provided the right opportunity to seek out some comfort food. We ordered for takeout, and when I arrived the pizza was cooked, but there was the last step of preparation that remained: to add the fresh tomatoes, lettuce, and taco shells. By waiting to add these toppings until after we arrived, it guaranteed that they would be fresh and crisp, not soggy from the heat and the condensation in the box. We quickly found a cool place to dig in. It was exactly as we remembered, and perfect in every way. This also provided an opportunity to introduce this unique creation to some family members who had never had this before. Much to our surprise, they decided that it wasn't to their liking. Poor fools - more for us.