Specialties
Delicious, fresh and unique homemade food, artisan sourdough breads, local and imported produce, a full range of vegetarian, vegan, gluten-free, dairy-free or Paleo options always available.
Open 7 days a week for breakfast, lunch, afternoon teas, take-home and an extensive range of local, imported and speciality cheeses, small goods, delicatessen and gourmet produce.
History
Established in 2005.
The Deli Platter has been proudly serving our local community and visitors for many years and has developed into a firm favourite within the Hills community. With our focus on real, home-made food made with local, seasonal produce and friendly service, we look forward to welcoming you too.
Meet the Business Owner: Tricia C.
My name is Tricia and I'm the owner of The Deli Platter in Olinda. We do things a bit differently at my deli.
While most cafes select their ingredients based on cost, we always select ours based on quality. My whole team has a passion for providing food that nourishes and delights our customers.