Trivia was so fun and the beers are delish. The trivia host is also a stand up fella.read more

Brewery #438 Double…read moreStamp Brewery is a fun 90's themed brewery with murals, paintings, and other nic-nacs from the time period. There were paintings of The Kool-Aid man, Lloyd and Harry from Dumb and Dumber, Michael Jordan, and many others. My favorite was the Blockbuster Video wall complete with VHS tapes. Obviously, the fun vibe is one thing, but beer matters the most. I got my standard 4 beer flight (Kolsch, Schwarzbier,a DIPA, and a hazy pale ale) Everything was very good, but the Brewers Guild IPA (DIPA) and the Down Rodeo (Schwarzbier) were my favorites. They had food but what I gather was just 1 item, an Italian Beef sammich. I wasn't hungry so I didn't try it but I love me some Italian beef. Cool place and really good beer. If I lived closer, I would be a regular.

Sign sign everywhere a sign... Mauldin Pubs sign claimed "the friendliest bar in the upstate." I…read morecoulda given a shit. I needed a shotandabeer. I'd had a long rough day at work. The delightful Jessica informed me I wouldn't be served until I smiled - I didn't have to wear a fake one all night, I just had to demonstrate I had it in me. (On retrospect I think she was reminding me to get out of work mode.) Regardless, kindness and shit-put-up-withry was the name of Jessica's game. A regular brought in some of the best Irish home cooking I've tasted to Jessica, and she brought enough for me and South Florida James to share too. SFJ half-jokingly offered to pay rent at Jessica's house so she'd have plausible deniability when her thieving neighbors moved back in with the carnival. The sign on the wall said "get along or get out." I saw no one not get along. The sign says "friendliest bar in the upstate." I don't know who's on the ballot to win that award next year, but it will be a tall hill to climb. Their pool sticks are absolute garbage, but the tables pretty good. No stars lost. Free dum dums! At the basket by the door and interspersed throughout the bar. My name is Thieme Hall and I approve this review.

basically have no food. It's a freezer that you grab your food and microwave it. This is also a…read moresmoking pub so if you don't smoke, it's not for you.!

What a fun spot. I came here for an engagement party and I was surprised at how big this place was…read more Everyone was very friendly. The french dip is a MUST. So delicious. It was served piping hot. The au jus was amazing with it and so was the horseradish sauce. Highly recommend!

6/27/26. Awesome friendly staff!! Bartenders talk to you, make suggestions, let you try the beers.read more

If you go to Greenville, South Carolina, you absolutely need to stop in to this location. Shaina…read moreand Rebecca were extremely informative, nice, and made you feel like a family member and not just a customer. The ambience is very relaxing, quaint...perfect! I don't know if they sell food, but it doesn't matter. You're coming here for the beer or wine. They have a brewery side and they actually have a side for those that desire to brew. We are 100% coming back to this place.

What a hidden gem! The brewery is very cozy with friendly (and sarcastic) staff and a great variety…read moreof different styles of beer. The other side of the brewery is a home brew store where you can get all the supplies for home brewing and wine making. I thought it was really cool they sell full kits needed to make beer/wine/hot sauce/sourdough bread etc! I ended up buying a wine kit and ended up coming back to make it in the store with some guidance. It was super informative and affordable for the amount of wine you get with the class. Definitely a unique experience that I would recommend. 10/10 Will absolutely be back!

Excellent food and service, we had reservations for a Thursday night and good thing we had the…read morereservations, they're very popular. I had the steak frites with filet mignon. Hubs had the meatballs (which the server said they only had two left...a friend nabbed the others) and other friends had the moules (mussels) frites and the braised short rib IIRC. The *.frites were the biggest hits. My filet was perfect, Sharon was raving about her mussels being the best she's had in ages. I had a bite of the meatballs, they were ok but people agreed there are better things on their menu. I love that the frites come with a choice of 3 out of about 10 different custom mayos (aiolis for the fancy-schmancy). I tried the curry, sriracha, and a fruity one I can't remember exactly what it was. I liked the fruity one the best and to my surprise, the curry the least (I usually love curry, but the balance was off). The sriracha mayo was too subtle for me, I slather sriracha mayo on my burgers regularly. I have no class. The frites were fresh cut and I enjoyed them but there were far more than I could eat on my plate, and sadly frites don't keep. They have my favorite super sweet Lindemann's framboise lambic on tap; I've only ever had it in bottles before, so that was a treat. My husband thinks I'm crazy to drink it because it is SO SWEET but I love it. So does Sharon, and clearly we're not alone or they wouldn't waste a tap on it :). It's beer for people who hate beer. (I resemble that remark. Maybe hate is a strong word. But in my 30s I realized I'd rather drink a soda than a beer, except for this one.) Desserts sounded good but we were too stuffed to order any. Next time I come, I may try the mussels, or I might just order that steak again.

It's another world, stepping into the Trappe Door. It's low, warm lighting, low ceilings and lots…read moreof wooden beams. It's in a basement that feels like a pleasant dungeon or a 1500's rogue tavern, you know, the kind in the movies where plots to overturn evil rulers are hatched. It is a unique vibe and after your meal, when emerging back onto the brightly lit street, it's akin to stepping out of a secret place and back into the light of day. The beer selection is impressive. This food is Belgian inspired. Hence the name being derived from a mix of Trappist Monks, trap doors, and a hidden underground enclave. Many of the beers have higher alcohol content, listed on the menu, be advised. The specialty is Moules Frites, mussels prepared in various broths and fries double fried in duck fat served with a flight of your choice of flavored mayonnaise such as wasabi, curry, truffle, sriracha, etc. Very good. Reservations are highly recommended. It was a busy Thursday at 6:30pm and the place was literally packed, even the bar. The two of us were seated in a large, dark, alcove booth fitting for six or perhaps even eight. We had a reservation, so the hostess said, "we may as well fill it" since it was that crowded. Being such, it was five minutes before we were noticed and placed our drink orders, another five before our water arrived and we ordered and about 30 minutes later to get our food. In between we were left to ourselves. The service was not negligent, but it was minimal and not really friendly either. It was a busy night, so we will have grace. But the mussels were delicious. We both had the Provincale, a rich, savory, Mediterranean sauce of tomatoes, garlic and white wine. Bourdain says "never order the mussels", in his Kitchen Confidential book, but here you are safe because they are very popular and the main feature. I've probably said this before and it is worth repeating, they need to up their crusty bread game. The broth is so good and the accompanying bread just doesn't lend itself to bringing the dish to another level, but it could were it better bread. This is a solid and must do restaurant experience when visiting Greenville. It arguably should be the "one" restaurant you must visit in town because of its unique ambiance and unique food & beverage.

Angela was our outstanding server!She was attentive to our needs and her banana pudding…read morerecommendation did not disappoint. Wonderful lunch spot and atmosphere.

Great vibes off the bat supper friendly waitress. Anything you get is good, the food is amazing. I…read morehad the chicken sandwich, cokes with bacon hot honey pickel and its best ive ever had. All my friends got the burger, salmon and stake. All great 5 stars for me. Ice cream sandwich 2

We booked a small event space that they offered for my mother in laws birthday!…read more Alex was extremely helpful from the beginning. She gave me all the info I needed to book the proper spot for my group. The day of the event went very smooth. I was allowed in a little early to decorate, service was excellent, and staff was incredibly friendly. They had great food and drink options. I highly recommend the Girl Scout Cookie Flight. They pair beers with cookies. What more could you ask for?!

I have always had the strong opinion of if a brewery has good beer they don't have good food. If…read morethey have good food, their beer sucks. WELL Fireforge proved me wrong and set themselves apart. We had the pickle platter, Reuben, and studio fifty forge. Although I'm not big on Reuben's my boyfriend said it was one of his top Reuben's and that man orders Reuben's on the regular. The pickle party was delicious. Not sure what they have in their brine but I would purchase again and again. The studio fifty forge was delicious. The only thing I would change is real bacon and not the microwaveable. Even though it was the microwave bacon it was still heated to be crispy. Huge beer selections and friendly staff. PLENTY of outdoor and indoor seating. Parking validation is also available. It might be had to find parking during busier times, but would still go again and recommend to others.

I've walked past here so many times and decided to stop in to get some work done due to the…read morelocation--a beautiful river view in a central spot. I was so surprised by the options they have. I tried something new at the recommendation of the barista--a matcha tea with agave sweetener and tonic water. It was very good, and the presentation was adorable and so fancy! A great place to stop into. I'll be back.

I ordered the strawberry Matcha, it came to about 8.25, took about 10 minutes to get out, but it…read morewas during a rush. It was probably the best Matcha I have ever tasted and probably will ever, even without the strawberry mixed in it was sweet and milky, and then once the strawberry was mixed in, it was perfectly strawberry, sweet milky and tasted just like Matcha. And often people don't like Matcha because they think it taste too much like grass, this did not taste like grass it tasted like Matcha.