Highly recommend! Nah, if you're down to drop a lil extra…read moreover Tim's, it's straight fire. Real latte, food that actually slaps, no cap. Turkey club? Chef's kiss. My coworker hit the mushroom bacon melt and that thing was bussin' too. Everything tasted like,,,, actual food? Not that fake McDonald's garbage. Vibe was chill, staff was lowkey nice, whole thing was smooth af. If you're done with mid-tier slop and want something that actually slaps, go for it. No ragrets!

My friend wanted to try the Cheesecake here while we were exploring Creemore so we made a stop at…read morethis bakery. I didn't try to cheesecake, but my friend loved it, and is willing to make the road trip for more in the future!  I wanted to try their lavender latte, but they were out of lavender tea, and asked if I wanted a regular tea latte with lavender syrup.  The syrup didn't appeal to me, so I opted for the matcha latte.   The matcha latte was good, but not particularly memorable. It had a creamy texture, and the matcha flavour was sublte.  This is one of the larger cafes in town, with plenty of indoor seating, and a laid back vibe. The staff were also friendly.

Our meal was beautifully prepared and absolutely delicious. The serving staff was especially kind…read moreand the atmosphere was warm and welcoming. A really notable place to stop for breakfast or lunch.

Eggcitement Bistro is a wonderful breakfast/brunch place, the food is delicious and full of fresh…read moreingredients, the service was very friendly and pleasant and welcoming. The ambience of the place was very clean and cozy and kept clean. We will definitely be coming back, and I would definitely recommend this place!

Just in town from Florida .. the best breakfast I've ever had and the coffee was very good…read more Waitress & hostess staff were very kind and cordial. I'm here to 2 months and MEK will be my home away from home!!

Absolutely disgusting customer service. We will never return, and I would recommend others look…read moreelsewhere. The restaurant took our name and phone number and told us the wait would be approximately 30 minutes. We returned after waiting 40 minutes only to be told their system wasn't working and they were no longer seating customers. The problem isn't that their system failed--things happen. The problem is that they already had our name and phone number and made absolutely no effort to contact us. If we hadn't walked back to ask, we would have continued waiting indefinitely for a table that was never coming. We even offered to pay with cash, but they still refused to seat us, despite having put us on the wait list 40 minutes earlier. They simply dismissed us. This showed a complete lack of respect for their customers and our time. A simple phone call or someone stepping outside to notify the people waiting would have taken only a few minutes. Instead, they chose to leave customers standing around with no communication whatsoever. There are plenty of restaurants in Collingwood that value their customers' time. Based on this experience, this isn't one of them.

Location of the café is a perk! It's located in a seemingly quaint alley but once we entered the…read morecafé it was bustled. We were looking for somewhere we could sit and work off our laptops for some hours and the café had ample seats and stable wifi. There's a bar area as well so you could go for an afternoon buzz. They seemed to have interesting options on the menu ranging from sandwiches to other small or shareable dishes. Read somewhere bread was from the Collingwood Bread Company. I always enjoy locally made baked goods. Latte and matcha latte were solid. Stole a bite of the smoked trout sandwich - if you love one of those smoked salmon creamy tangy spread sandwiches this is definitely a good one. Pictures not taken are the grilled cheese and cheese scone. Smoked cheese was used in the grilled cheese sandwich. I enjoy all kinds of cheeses so I was pleased with the smoky kick. Cheese scone was not heated up properly and somehow the cheese, despite looking like a typical golden cheddar, was not flavourful at all. Dough base of the scone lacked the buttery, flaky texture. I'd say skip it. Hm honestly this place deserves more reviews.

Great coffee, food and drinks and I love the vibe here! Amazing selection of unique and really nice…read morewines. This is a go-to spot for me.

Great Food- Main Course-Desserts-Excellent Service-Great Prices Great Hours Thanks Thank You…read more Enjoyable-Friendly with a Fantastic Reputation

We went to mom's restaurant for dinner while visiting midland with family. Overall, I'd say it was…read morepositive experience. Service: The service was fair. Seated fairly quickly and drinks came shortly after. They were missing two sets of utensils when we sat down which was odd but fixed after the meals came. We were checked on every so often though water not refilled. Food: Garden salad - iceberg lettuce, 3 slices of cucumber, some red onion and 3 wedges of tomatoes and a sweet salad dressing. Likely plates in advance and kept in fridge as they literally came out 10 seconds after we finished ordering. Still fresh-ish though. 3/5. All main dishes came with 3 slices of cooked carrot, 1 broccoli piece and 1-2 cauliflower pieces. Also comes with your choice of baked potato, mashed potato or fries. Fries are from frozen. The mashed seems to be from fresh potatoes. Salmon - pretty small piece of salmon. However, it was cooked really well with a crispy exterior but still moist. The seasoning added to the flavor without overpowering. 5/5 for flavor but have to ding it to 4/5 due to the small portion. Prime rib - surprisingly thick but likely to make up for the fact that it's not super wide. Both sides were seared well but still remained a nice medium rare inside. Some parts were more tender than others but overall pretty good. 4/5. Pork Ribs (full): Comes with 2 full racks of ribs - is a ton of food. It wasn't exactly fall off the bone as some parts did require effort. The flavor was pretty good with a sweet and garlic sauce. 4/5. Price: On the pricier side but not too bad. Looking at around 25-40$ per dish.

The restaurant has a nice ambiance. When you come in, there is a little shop, and then there is an…read moreseating area. You order at the register, and then they bring you the food. The food was very flavorful, really enjoyed it. The overall atmosphere was nice, and we loved the place.

I projectile vomited after eating here, and so did my daughter. I was extremely sick. I informed…read morethe owner and she was dismissive and gaslit me. Terrible/ snooty service in general also.

We stopped for a late lunch, which they serve until 4 pm. We ordered deep fried pickles to share. I…read morehad the smoked peach salad with salmon. My friend had Fish and Chips. The food arrived piping hot. The pickles were just okay. We found the breading to be too heavy and the dipping sauce was tasteless against the strong dill pickle taste. The salad was a generous size but not exciting . It's peach season, but the salad had four slices of canned peaches on it. That was a disappointment . The salmon was nicely cooked ( skin on) and a good lunch size. The fish and chips were reported to be very good. It was haddock, the breading was light and tasty. The chips were hot and crisp. Served with creamy coleslaw that also looked good. There's not much to choose from in this area. The place always seems busy when I drive by. It's a cute old house, worth a try when you are in the area.

This place has tons of character and seems totally unpretentious and local…read more The baked Brie was amongst the best I've had in the GTA and this was followed up with the Beef Liver and the Banquet Burger and both these were excellent I'd recommend arriving with a really healthy appetite because these guys are really generous with their portions... Service was friendly and efficient ... a special shout out to Manuel

I ordered the 8oz New York Strip Loin at O&B Café Grill, Blue Mountain. At first, the steak came…read moreout a little on the cooler side, but the servers were quick to jump on it and make it right. When it came back, it was cooked to perfection...juicy, flavorful, and perfectly paired with the fresh chimichurri, roasted shallot, and rich bone marrow jus. The baby heirloom carrots added great balance, and instead of the Yukon Gold mashed potatoes, I swapped in the truffle fries, which were crisp, aromatic, and seriously tasty (even though I didn't get a picture). In the end, the meal turned out absolutely amazing. On top of the food, the outdoor ambiance was beautiful with a view of the waters at Blue Mountain, making the whole experience even better. Rating: 4.2 out of 5

For restaurant food in Blue Mountain - I'd highly recommend this spot for a special occasion or…read moremeal. Great views of Blue Mountain, beautifully plated meals, & fresh ingredients. I was overall impressed! We came once for dinner, then again for lunch. We tried many dishes but overall the beautiful salads & great cuts of meat for their steak mains stood out to us! BEE STING PIZZA (4/5) - hit the spot after a whole day's activities. It was a warm mid-thin wood-oven crust pizza with delicious cheese & salami. Wish I got more of the hot honey taste and I felt the dough was JUST cooked enough (almost underdone) SUPER SALAD (4.5/5) - beautifully plated and loved all the ingredients, definitely consider adding protein to make it more filling 8OZ NY STRIP LOIN (4.5/5) - they did a classic steak main dish right. Great cut of meat, cooked medium rare, awesome sides. EMPANADAS (3/5) - overall pretty dry but the creamy sauce that came with it gave it a bit more spunk JAPANESE TROUT CAESAR SALAD (4.5/5) - loved the large portion of fish & so many fun Asian-inspired flavours & salad toppings Lamb main dish with potato pavé & cauliflower with added Lobster tail (4/5, seasonal dish) - loved all the textures, steep price for this though Bread pudding with ice cream (3/5, seasonal dish)- I'm always a sucker for a warm dessert served with cold ice cream on top. This bread pudding was lacklustre in flavour and was overall dense...pairing it with the caramelly sauce & ice cream was its saving grace.