We had an excellent experience at Mirepoix. I've taken many cooking classes and this one stands out…read moreas the most advanced while being educational. The class not only taught you how to make the delicious food, it also went into content on the technique of cooking which I found to be interesting. My only knock was the fact that our food's timing was off so the pork was cold by the time we were able to sit down. This was partially due to class timing and partially due to the way that the class was set up in "teams." My team was very focused on how to do the recipe "by the book" (aka no variance from the demo) which took us longer to get through than that of the recipe cards that were handed out. It was still delicious and an actual recipe I'll recreate in my own kitchen - so 5 stars!

Mirepoix cooking school is associated and inside of Holiday Market. They have different themes (…read moreItalian, French, date night, pasta,Korean, wine pairing). Their well equipped classroom has ~8 stations so you are actually cooking classes frequently sell out and are under $100 on average. The classes are taught by professional chef. The format is you cook and eat with the rest of your table. They demonstrate the recipe in steps and then check-in with you as you cook

My wife and I spent the day with Deb learning how to cook Beef Bourguignon and had a wonderful…read moreexperience. I would highly recommend this class to anyone interested in learning how to prepare and cook good food.

This was my third time cooking with Deb, and we continue to have an amazing experience. Our meal…read morewas SO good, Deb teaches us little tips and tricks so we feel like we are learning, and I really appreciate how organized and prepared she is by having things ready and pre-done (of what can be), offering Prosecco and small bites while we cook, having a beautifully set table for us, and just all the details! I couldn't recommend Deb and her cooking class more.

This is the restaurant for the Culinary school. Service was what you would expect at a high end…read morerestaurant. The food was delicious and looked great on the plates. It is a nice space that is not school like. The students put on a great experience.

A Yelp friend invited me to come here today for lunch, with another Yelp friend of ours. I had…read morenever been but the two of them dine here quite frequently. It's the "fine dining" part of OCC's culinary program, meaning your waitstaff and back of house are all students. The menu changes weekly, and it only operates on Thursdays. There's only one seating left for the 2022-2023 school year, next week, for high tea, apparently. You have to email them here to make reservations: https://www.oaklandcc.edu/culinary/restaurants The crowd skewed a bit older - I'm 36, my dining companions were 45-50ish and 60-70ish, too. The onion "amuse bouche" was delicious. I didn't expect to like the eggplant soup but I did, a LOT, actually (I'm not a big fan of eggplant). I had the veal for my entree, and I've never really been a veal fan, but the marsala sauce was good. Dessert was an apple streusel cake with ice cream, and the ice cream was a bit frozen, but the caramel sauce, and crumbly things that came with it, were delicious. Since this is run by students, there will be a few hiccups, and there were: my dining companions needed forks; one sent his food back because it was cold (but myself and my other dining companion had warm plates; etcetera. Everything was corrected quickly and efficiently, though. This place is also a bit hard to find: it's in the J Building at the OCC campus. I recommend parking in the East parking lot. I think we cut through the G building, into the J building, then up to the 4th floor, but if you want to just walk around till you find the J building, that works too. Overall, everything here was very good, and I'd like to return at some point. OCC also has the Ridgewood Cafe, a quick-casual restaurant, which you can find here: https://www.yelp.com/biz/ridgewood-caf%C3%A9-farmington-hills-3 (and I think previously, my dining companions left reviews for Reflections there, too). Forgot to mention: tip must be left in cash, but you can use a credit card for your meal.

I attended an Essential Knife Skills class at the Henry Ford West Bloomfield Demonstration Kitchen…read more Executive Chef Robert Hindley explained the different types and purposes of kitchen knives, how to care for and sharpen them, and making basic cuts. We were told we could bring up to 3 knives to be sharpened as well. Chef prepared a Butternut Squash Soup, a Baked Salmon with Vegetable Garnish, and a Fruit Plate. HFWB also offers a series of healthy cooking classes and if this was a preview of what those classes are like, I plan to become very familiar with DK.

this was a fantastic small group cooking experience, very informative and fun ! Many thanks to Chef…read moreJessica

Delicious and fun! Jessica has a fabulous kitchen and the atmosphere of being in her home made…read moreour private event birthday party a very intimate but fun experience! The food was outstanding - all fresh with lots of herbs! Jessica was the ultimate teacher-moving us along but taking all our questions with grace and great instruction. She was very adaptable taking in the 10 of us (2 more than her usual) and her communications prior to the event were prompt and displayed her enthusiasm and passion for people and her art!

Not good. After planning this event for 8 people and two months Michael cancelled 3 days before…read more What a disappointment.

Michael came to our house and did not just make us a great meal, he gave us a fantastic experience…read more He is a great Chef, and an even better human being. Everyone at the dinner truly enjoyed themselves and Michael made that possible. I would highly recommend him for any event! Rob M

The Kitchen Crew is an innovative class for youth (though sometimes we adults get to participate,…read moretoo!) that introduces children to cooking. They learn technical kitchen techniques AND have a whole lot of fun making a delicious meal that they get to EAT! My 10 year old niece had a blast and will definitely be back for more.

From the owner: We specialize in made from scratch, real food - stuff that comes from the ground, not a box.read more

My daughter and her friends recently attended a cooking class with Lilian Anderson, owner of…read moreSprouting Chefs. Sprouting Chefs is new to the Ann Arbor area, and offers hands-on cooking classes for children and teens ages 8-16. Reasonably priced at $45 a session and conveniently located in the spacious kitchen of the Westminster Presbyterian Church on Scio Church Road, Sprouting Chefs offers attendees the chance to make new and theme based meals in a safe, fun and supportive environment. Throughout the 2 1/2 hour class, Lilian and an assistant provided supervision and instruction to the students, as they moved through all of the steps to make three age appropriate, yet creative menu items. In the class my daughter attended, they made a cucumber salad, homemade Southern-style macaroni and cheese, and mixed berry shortcakes with lemon curd. Completely at ease with the children, Lilian infused the class with instruction on technique, such as how to properly hold a knife; kitchen rules, such as to always say "behind" when you are coming behind someone with boiling water or a hot pan; and nutrition information, such as information on the differences between organic, locally grown and conventional produce. At the end of the class, which included a generous tasting of all the dishes, my daughter and her friends left with a take home bag of the dishes they had prepared and a recipe booklet so that they could make the recipes at home with their families. The girls had a wonderful time and I would highly recommend the class to other children and teens who enjoy and want to learn more about cooking.

From the owner: Sprouting Chefs trains the chefs of tomorrow, by offering hands-on cooking classes for children,…read moreages 8-16. Each themed 3-hour class incorporates cooking skills, food and kitchen safety, nutrition and meal-sized tastings. Vegetables harvested in our nearby Project Grow garden site are featured in seasonal dishes. Private classes can be arranged.

Gateway Pediatric Therapy Southgate is a horrible place to work. They are supposed to help children…read morewith Autism therefore they should be patient and willing to work with you. As a Behavioral Technician if you don't learn at their pace in a week and a half then they fire. I've had longer training on a computer position that's crazy. My son has cerebral palsy who better to relate to kids with special needs then an adult living it. If they don't have enough patience to work with someone who is willing, excited, patient and eager to learn what type of patience are they giving your children when you are not there to supervise them with non verbal children who cannot tell you what is happening to them.

DO. NOT. WORK. HERE. Not worth time or money. In the end their system is set up so you don't get…read morethe hours you initially requested. No guaranteed hours if clients cancel. Demanding and unrealistic attendance policy made by HR. Overbearing supervisors who punish the dedicated workers and ignore the lazy ones. HR makes an effort to ensure you don't get the quarterly bonus (which isn't worth jack after taxes are accounted for). HR also is scummy when it comes to PTO hours. Beware of this company, they do not care about their workers!