Good food and great staff had a late lunch there The Monte Cristo was fantastic!…read moreClean and well kept establishment

Oh man! That burger was huge! I finished it, but I had to loosen my pants. Phew! It was a well…read morecooked nice burger and toasted bun- really nice quality. There are a few flavors on the menu but they are all pretty similar- so for. That reason I gave it 4 stars- but a lovely little place to get food for sure!

Visiting nearby Backbone State Park, and we saw a sign for the city of Strawberry Point…read more.. We found the 120-year-old Franklin Hotel, a historic landmark, and its restaurant on a Sunday morning for their breakfast buffet. I had to do it, as the hotel looks and acts the part of nostalgia, and its dining facility was so inviting. Greeted warmly by a pair of staff members, we were seated in the main dining hall, which looks like it probably did over 100 years ago. Loved the lighting and the overall decor. It was late in their buffet offering, so we did not have as many choices as those before us, but we had eggs made to order, then sampled the bacon, carrots, and other assorted items on the buffet. The server was kind and never considered rushing us, which was terrific. Pricing was reasonable, and kindness was in abundance.

Literally one of the few restaurants open on a winter Tuesday night, but we were so impressed by…read morethis "might as well" dinner choice! The historical decor and atmosphere is pretty neat. Both our dinners were perfectly cooked! I had a steak sandwich so juicy and well seasoned I required no sauce. His burger was unique and excellent. The owners son who was serving offered to give us a tour after we got to talking about the place. Glad we took him up on it! What a cool building and they've done a nice job renovating the rooms, while leaving some historical feel and furniture. Will definitely return and we'd like to stay and maybe host a gathering in either the party or the banquet room. What a lovely surprise this place is!

There was a large crowd of us who stopped by after braving the wild rapids just outside this…read morelocation. We staggered in separately so that may be why the server decided to only service 3-4 people at a time at our table of about 16. We were ok with that but things did get forgotten, such as a drink that took way to long and a few requests for water. The place was rather busy for a Saturday lunch time. However, we never felt crowded in the roomy seating area inside. I saw someone with a pizza at the bar and felt I needed to give it a try. A 14 inch pizza just cheese was $12 and $2.00 for each topping, sounded like a great deal. It was more than enough for me and my +1, with 3 pieces for a snack later. I would say the taste was very good but not something I needed to go 1 hour out of my way for. If I was in town, I would get it again though. Someone next to me ordered the burger and it looked like it had fresh ingredients and was a hefty size. All in all I would go back if I was in the area.

What a lovely gem right in the heart of downtown. We were visiting from Florida and everyone there…read morewas so kind and welcoming. The food is just delicious, hearty Americana, the atmosphere is fun, and the I'm sure in the summer the patio is rocking. Glad we stopped in here. Will definitely be back the next time we're up that way to visit our son. Thanks for the hospitality y'all!

BBQ that is worth a try!…read more I think the standout feature of this restaurant, however, is its array of side dishes. I especially loved the baked beans and creamed corn. As for the portions, the shared platters are surprisingly small for what you pay for.

-0 Stars: Blue Barn BBQ (Cedar Falls) Blue Barn BBQ…read more623 E 18th St, Cedar Falls, IA 50613 I wanted this meal to be a win. I went in expecting the kind of comfort and bold flavor that good barbecue is known for. The smell, the name, the idea of brisket and wings, it all sounds like it should be hard to mess up. But this was one of the most disappointing barbecue orders I have had in a long time, and I have eaten barbecue all over the country. Let me start with the only reason I can say anything positive at all. Two sides were genuinely good. The jalapeño cream corn was the standout. It had real flavor, a smooth creamy texture, and just enough jalapeño to give it a pleasant kick without overwhelming the dish. It tasted like someone actually cared about seasoning it. The potato salad was also outstanding. It was balanced, not bland, not overly sweet, not drowning in heavy dressing. It had that classic comfort taste you want on a barbecue plate. If I had only ordered those two sides, I would have walked away thinking, okay, maybe there is hope here. But the main items, the reason people order barbecue, were a complete letdown. The brisket was dry. Not slightly dry. Not needs a little sauce dry. I mean dry in a way that makes you stop chewing and think, is this really brisket. Brisket should have a rich beef flavor, a smoky edge, and at least some tenderness that makes each bite feel worth it. This had none of that. It tasted flat, like it had been cooked too long, held too long, or both. The texture was tired and lifeless, and instead of melting or pulling apart the way brisket should, it just sat in your mouth like flavorless shredded disappointment. Then there were the wings, and somehow they were also dry. Wings should be the easy part. Even average wings can still be enjoyable because the skin, the seasoning, and the fat usually help carry the flavor. Not here. Both wings were dry, and worse, they had no flavor. No punch. No smoke. No seasoning that made you pause and say, okay, at least they tried. They tasted like they were cooked without confidence and served without care. And let's talk about the sauces, because sauce is often the "save" when the meat is struggling. I tried them hoping they would bring the plate back to life. They did not. The sauces did not enhance anything. They did not add depth. They did not add sweetness, tang, spice, or a smoky finish. They were just there, and even with sauce, the food still tasted dry and empty. That is the worst part. Sauce should help. Here, it was like pouring effort onto something that was already beyond saving. The biggest issue is simple. Barbecue is supposed to have flavor. Barbecue is supposed to feel like time, smoke, seasoning, and patience all came together for a reason. This felt like the opposite. The meat came across as overcooked, under-seasoned, and handled like an afterthought. When you spend money on brisket and wings, you should not be working this hard to find something enjoyable. I hate leaving reviews like this, but honesty matters. I would definitely not order from Blue Barn BBQ again. If you go, the jalapeño cream corn and potato salad might make you think you made a good choice. But if you are there for brisket and wings, which should be the main event, this place was a major disappointment.

First timers here and we'll be back! We had Alyssa as our server and she made our experience…read moreamazing. Alyssa was attentive with our drinks, checking on our food and super friendly the whole time. The food was top notch, the portobello mushroom fries with sweet jalapeño sauce were A+ . If you like mushrooms they are a must order. The restaurant was super clean, service was wonderful, and the food came out fast. Really sweet small town family vibe. Worth checking out!

You have to get the portobello fries! The prairie sauce changed my life. Hand-breaded tenderloin is…read morea go to. Bummed the pizzas were not available on Fridays/ Saturdays.

Visited here for lunch, and got the special of the day- turkey BBQ sandwich and a side. The price…read morewas right, $10, but I felt like the quality of the food was so-so. The turkey was less than tender and lacked flavor, the green beans were stringy and over-cooked. I'm willing to try this place again- maybe their beef, chicken, or pork is of better quality and flavor, and maybe their other sides are better, but their turkey and green beans didn't sit with me too well. Final note- the atmosphere of the place and counter service was fine, so plusses on that. Three stars for mediocre food quality- I expect better from a barbeque joint, especially located in the Midwest.

Full disclosure: I came here because I wanted a pork tenderloin and the place I was going to try…read morewas closed. The service was weird. The kid at the front acted so off. I thought I was giving him grace because they got a new POS system, yet he didn't know some simple menu questions I asked him. And he was just super odd, not rude, not friendly, just odd. Both tables I tried to sit at were dirty. The Mac & cheese is creamy and bland. The creamy coleslaw was better than decent. I'd take a quart of that! Their BBQ sauces are tasty, there's just not a huge difference between the three. It's subtle. The tenderloin IS very good. It could stand for some finishing salt, but excellent without. I bet their other meats are excellent, there were just some things that were really off putting with the service.

Can't believe I'm the first to review this place. It's fantastic. Small place run by just one lady…read moreI believe. Sat down and quickly had our order taken. I got the cevapi and my wife had the roasted chicken with potatoes and vegetables. Complementary beef and noodle soup came out which was delicious in the chilly morning. Not long after our orders came out with fresh baked bread and a Bosnian coleslaw type dish, both fantastic. Bread was soft and flavorful, coleslaw was crisp, refreshing and acidic which paired perfectly with our mains. The Cevapi were plentiful and cooked perfectly, still juicy, the bread soaked up all the juice. And the sauce was a house made sour cream and it goes really well with it. The roasted chicken was perfectly cooked, not overdone but still tender and juicy, and the vegetables went nicely with it. Nothing fancy, just very well done Bosnian home cooking. Can't wait to go back.

We just moved to the area a year ago and stumbled upon Jameson's. I can't begin to tell you how…read morethrilled we were to find something that wasn't a cookie-cutter sports bar/grill!! The food menu is absolutely charming! And totally LOVE the bar and selections! We've brought several guests here this past year. The bar staff and wait staff are charming. We ate the cheese curds and were pleasantly impressed--coming from WI, that's a tall bar. My spouse had a burger and I had the fish. All were delightful! So glad we found this place! I hope it never changes!

What a great place to have fun and meet people.New owners a month ago. Old owner passed away .was a…read moregreat guy we probably went here 5 times in our 16 day stay. The servers were awesome. So friendly. Thanks Jamesens