New name. New much smaller menu. No ambiance. They were out of shrimp which was featured on many…read moremenu items. Got a burger, it was fine but not what I'd hoped to have for dinner. Food was VERY slow to come out. Disappointing night.

Service was friendly and efficient. The restaurant plain simple and clean My food was generous and…read moredelicious. I had the large garden salad and the Hickory burger. Both were very tasty and the portions were large. Priced is very reasonable. If you in town give them a try you will see me there!

Fish Fry is Yummy! Best waitress ever! Didn't wait long for fast food and service! Nice place to…read morerelax in dining area.

Waypoint just recently reopened under new owners with a new name and a new menu. We enjoyed our…read morevisit during a very busy time where there was a bit of a wait. A good sign though for a new place to eat. I like to always first and foremost acknowledge good service. The Waypoint staff we interacted with were great. Caleb, the host, was very personable and, thought outside the box to accommodate us during a time where this place was very busy and the kitchen was playing catch-up. Also our server Cory was helpful and honest about menu options and her opinion. She was serving several tables at the same time and was still attentive. Kudos to Cory. We came here for the seafood options we saw on their menu through their Facebook page. $22.95 for 1lb of crab legs we felt was a great deal. The crab legs were listed in the starters section of the menu and were served as such. No sides like an entreé. They were cooked just right meaning when you went to crack open a leg it still snapped, it wasn't rubbery. Meat inside came right out and, was juicy and not dry. Next came the little neck clams. Sold by the dozen and, we ordered 3 dozen for our table of 4. Clams were fine and steamed just right. The cup of butter sauce was good. It had garlic and a hint of lemon. Unfortunately they did not have any hot sauce which is how we like to enjoy our clams. Hopefully they will offer hot sauce soon. A unique item on the menu in the Starters section is the Heron Fries. Circle cut potatoes fried like fries. They came with small cups of gravy and bleu cheese. The gravy was just ok to me. The bleu cheese was very chunky. It's not my bag but that's a personal choice. It did have a great flavor that everyone at the enjoyed along with the big chunks. . Being a native of Buffalo, NY, I consider myself a bleu cheese connoisseur. I enjoyed this starter very much especially because off the circle fries. Last two items were tasty and enjoyed by all at the table. Mussels and fried cheese curds. Mussels were a nice size and the butter garlic sauce went well with them. Cheese curds came with a sweet and spicy jam. We also asked for a side of marinara sauce. Curds and sauces were a hit enjoyed by all. The prices for all of the seafood items were very reasonable in my opinion and, all perfectly cooked That alone is reason to come back. Now add the good service and you have a a new regular spot to dine in chaumont.

Great new spot located in beautiful Henderson Harbor, NY. Newly renovated & restored by the new…read moreowner, Steve. The location offers a full restaurant with a bar along with interior and exterior seating, and 11 rooms available to stay. Bar was fully stocked with several draft beers present. The food menu had quite the variety, see the attached pictures for further descriptions. It's such a beautiful location that I'm sure this place is going to thrive! Kudos to Steve for reviving this beautiful historical piece of Henderson Harbor!

Had lunch. Excellent fish sandwich and Margarita. Our server was Kathleen and she was an absolute…read moredelight. We had many laughs with her. I hope she is our server every time we go!

We ended up here as a happy accident. We didn't realize the brewery was closed at this location and…read morewere thrilled to find this spot open instead. Upon entering we found a really cute place with tables and some bar seating. It has a cute and casual atmosphere with popular songs playing but in blue grass style. It wasn't busy because they just opened for the day so we were seated immediately. We were happy to see they carried beer from Wayland, a local brewery from our area. We ordered drinks and food and it came out quickly. Our server was attentive and was able to speak to all our menu questions to ensure we got what we needed. I ordered a class of Pinot Grigio and the Martha salad with grilled chicken. It was absolutely delicious, very flavorful and tasty. The cilantro and dates were a nice add on to a salad. The dates were a nice sweet contrast to the salty goat cheese. I was impressed that they had a lot of healthy and gf options that were wonderful and didn't feel like an afterthought on the menu. I am told the blackstrap bbq chicken sandwich was wonderful. The chicken and onion straws were nice and crispy. The bbq sauce wasn't overpowering but added a nice addition to the sandwich. The onion ring on top was a huge bonus and the fries were perfection, possibly the star of the show. I'd highly recommend if you are in the area. We hope to be able to come back another time soon.

I've been sitting on their patio for 15 mins now with no service and not even a second glance from…read moreany of the three waitresses. One party of five seated after me has already been seated and served. Since they're not interested in serving me, I'm not interested in staying. Unacceptable and disappointing.

Note, not my first choice in the area. Went to Antique boat museum and spouse wanted to sit…read moreoutside. Marina view patio is ok. Restaurant appears small inside. Food, they make their TURKEY CLUB SOUND amazing, fresh turkey. Server was honest, deli meat. No Go. Ran out of peaches Flatbread and a lot of their drafts. Must have been a busy Friday and Saturday of locals and marina people. Chicken Parmigiana sandwich the cheese wasn't even melted. Score 3. Large fried chicken with sauce and some cheese. Think it was a buruya cheese burger with salad for spouse. Came raw, had to send it back. Beebe server was ok could have brought back out the salad while burger was most likely microwaved. Wasn't remade. Mac salad was just ok. Wouldn't return. Think most of the reviews are locals or marina people. Spouse, after we went downtown," too many much better restaurants in the area, Wasn't worth seating outside here"

This was our first night stop on the weekend getaway after our wedding. Easy enough to get a…read morereservation online and it was not too busy. We were able to get a nice space outdoors that faces the marina. We came with the notation that they had gluten-free options. Though it was noted at the bottom of their menus, the server was a little light on the knowledge of what could be gluten-free. It appears they have a lot that can work, but just need a bit more understanding from staff. We got a modified garlic chicken over potato instead of pasta, black and blue nachos, and a Mediterranean platter. The flavors on everything was excellent. There was such a dynamic bite in each of the dishes. Flavors had tremendous depth, and the menu variety was superb. Of note the hummus on the platter had a smokiness that made it unique and delicious. It was better than a standard Mediterranean platter, and I have to applaud them. For improvement, there was not an easily accessible menu online, and that might be one area to work on. Overall, this was a lovely evening and a lovely place for anybody to visit .

Fantastic food and beautiful views. I stayed at the hotel and ate at the restaurant--everything was…read moreexcellent. Great atmosphere, friendly service, and I will definitely visit again soon!

Understaffed, but those staff were the definition of grace under pressure. Thousand island salad…read moreand chicken riggie were very good - in fact, the sauce was excellent and the protein abundant. Marinara was spicy rather than sweet, and my spouse, who is ordinarily heat-sensitive, enjoyed it very much. Shout out to our waitress Taylor for her delightful demeanor and excellent table-side manner. And to the bartender who actually circled back with us after the meal to see if her recommendations were satisfactory. Would repeat.

Came here with my friends when we were in town a little while ago. We got there a little later on…read morethe day on a Sunday, so we were the only ones for a little while in the tasting room. Our server was very nice, and we got to try out a bunch of their local offerings. I ended up getting a bottle of their Empire Cream liquor, while my friends got a few of their whiskeys. The grounds of the distillery were also beautiful, and I imagine that it would be a great place to host a wedding or a special event at as well.

Not reviewing this place. More like some info. Description of the place is years out of date. Chef…read moreIves hasn't been there in years. Last summer (2024) we went up to find they were not serving meals. Their chef left, they couldn't get servers... I'd check in before you go or ask at their place in Clayton. I was under the impression it's drinks only.

Server was very friendly but not very knowledgeable about menu. Ordered fish, burger salad and two…read morekids meals. No chowder left during dinner hour, no condiments, and fish was dry. Small portions on kids menu. Ambiance is great! Cool vibe and very clean and neat.

From the moment we walked in the door we loved this place. Friendly staff, great ambiance and…read moredecor. Make sure you check out the live edge bar, so awesome! The food was DELICIOUS! The clam chowder was fresh and had real clams in the shell. The XL baked potato, was an entire meal in itself. The goulash was a true German recipe and served over pierogi, it is a must try. We liked this place so much we went back for brunch and again we loved the food. The biscuits were homemade that morning, and were fluffy pillows of delight. The sausage gravy was savory, and rich with a hint of acidity that was just awesome! Bottomless mimosas were an additional perk! Shout out to the super sweet bartender Amy, the owner Jerry and his super talented daughter who was the chef/baker. Well done, we will definitely be back!

Nothing but great service and food! It was a busy Friday already at 5pm was seated right away and…read morehanded a menu within a few minutes. Waitress was pleasant and took our drinks. Hubby ordered Ruben which is his favorite sandwich and he loved it! Best he had ever had. He could taste the love in every bite. I chose the Haddock Fish Fry, perfect! Not too much breading...delish. Granddaughter ordered cheese sticks and cheese quesadilla, loved it.. all gone! Kudos to the chef and staff for making our evening the best dinner experience ever. We will definitely be back and will bring more family members and friends. Maybe even some Togo orders. Place is clean. Outdoor seating available but have to get there early as all the spots were taken. Music was a little loud inside for us. Two member band was playing outside at 6pm so the music was turned off inside so we could hear them... great music! It was an enjoyable experience to hear them even though we were not outside.

Takeout pizza by the fire and some wings too. The crust was crispy, pepperoni plentiful, and Kim…read moreloved the fact that it wasn't face down on the floor 20 minutes away! Nashville hot wings were excellent!

It's ok. Pizza, nachos, and a slice of cake for my wife and I…read more Pizza: cheese was excellent, sauce and dough were uninspired. I'm assuming the same from the can a lot of places use around the area. Dough was fresh but not homemade. Probably Richie's brand. price $9.99 (small 12") Nachos were basic and decent. Filled a medium plate. I think $9.99 plus up charge for adding beef. Cake was a standout. It was a shareable size and very tasty. Chocolate cake with butter cream frosting, a dollop of whip cheese and chocolate drizzle. Didn't note price. The restaurant is not huge but can comfortably accommodate a nice crowd. It was quiet when we arrived and busy by the time we left. Service was not overly attentive throughout but no complaints. Overall, this place is by locals and dominated by locals. Based on the baby being passed throughout the dining room and bar everyone knew each other. I'm sure the summer time is different. Not a gripe, just an observation.

The ambiance is perfect. I love the view but only outside. The calzone is as good as I ever had,…read morehighly recommended. I tried the Sicilian quesadillas last week and came back 2 days later to have it again. Pizza is ok but not a fan.