Black Market BBQ is, quite simply, the best BBQ I've found in Tucson since moving here 4 years ago…read more My favorites are their ribs and their brisket, both of which have been excellent almost every time I've visited them. The ribs and brisket are so good they don't need any sauce added, but Black Market provides sauce for those who want it. They also have chicken and pulled pork. They don't always have burnt ends or sausages but, when they do, they're amazing. Their sides are quite good too, but I usually stick with the mac n cheese, which is my favorite. Brooks, the owner, runs a well-oiled machine. The portions are generous and the prices are fair. They're a food truck, so you'll have to follow them on social media to find out where they'll be but it's definitely worth the trip. I usually catch them at Caps & Corks at the corner of W River Rd and W Orange Grove Rd. Give them a try. You won't regret it.

I'm going to start out with the really good stuff and go on from there…read more 1. The brisket was cooked to perfection. I liked the Bbq sauce even though it was sweet, I generally like it a little vinegary. 2.. They are a well oiled machine for 2 people cranking out foo that is good and quick. 3. The sides I had Mac and cheese salty, way salty to emphasize and bland. The Coldslaw was the same. Next time I'm just gonna do the meat. I admire their enthusiasm and I hope they improve the sides.

Great popcorn! Great price!…read moreSuper friendly sales person! Nice location. Easy in and out! Great experience!

Yummy! Exactly what we were craving! Kettle corn is the best! Definitely worth the trip!read more

Delicious authentic Bolivian food! The Salteñas, empanadas and potato balls are so flavorful and I…read moreloved the crisp, tasty coleslaw. Try the cold drinks, especially the Mocochinchi (peach and cinnamon tea). Courteous service. Their food truck is usually parked at 702 S Stone, Thursday, Friday and Saturday

I enjoyed trying their vegan empanada. I loved the tomato based salsa that had more spice than the…read moregreen but both were good as well as the side salad. I tried them at a pop up at Screwbean Brewing. The empanada dough was on the sweet side. There was a piece of black olive in the empanada filling and I loved the bite with it so much that I wished there were more olives. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

The best raspados in Town , trust me I have tried almost all of them and no one like Marymar just…read morethe best, is my kids and I favorite for raspados !

We stop by after having dimsum in the next door restaurant, it was surprisingly good…read more I order peach-mango raspados c/ nieve and manggo loco...both are delicious. They give a lot of fruits in it...yummy!!!

Excellent food. I get the Puerto Rican plate with chicken every single time I see them.read more

DC got it going on. The eats are tasty and plentiful. They are fast and friendly, always a pleasure…read moreto do business with them. Keep up the great work, see you next time!

Buffalo Chicken Mac and Cheese egg rolls were delicious! Egg rolls are cooked fresh made to order…read moreand I tried two others the green chili chicken enchilada, and the traditional, both were great with some jalapeño ranch.

Eggroll Masters is awesome! My wife had them come out to support our local football and cheer team,…read moreand they were a huge hit with everyone. Not only did they show up ready to serve, but the food was top-notch. I tried the Korean eggroll, the bacon & egg eggroll, and the sausage gravy eggroll--each one was crispy, flavorful, and totally unique. My wife especially loved the green chili eggrolls and the buffalo chicken eggroll. You can really tell they put care into every bite. It's not every day you find a food truck that delivers amazing food AND gives back to the community. Eggroll Masters does both, and we're grateful they came out. Highly recommend them for events or anytime you see them around town!

This place is amazing!!! It's easy to tell when an owner shows a passion for his craft as this guy…read moredoes. Each and every sandwich is made to be unique. It's not the factory line type service you recieve at most sandwich places. The prices are more than reasonable for the food and downright cheap considering just how custom the service is. The cheesesteak subs are out of this world and definitely a good culture shock for this part of the country. If you haven't tried this truck, definitely make it a priority. It's a game changer!!!

Always pleased with my food at East Coast subs! The food truck is no different. If anything, it's…read moreeasier to grab and go when on the run. I'm missing the Chicken Parm from the more streamlined menu, but have tried the Italian Stallion and Cheesesteak. Both hit the spot! I'm wishing this local business much success into the New Year and look forward to stopping by next time I'm near the University of Arizona.

This is a nice little food truck. The guys on the inside are quick, efficient, and not talkative…read more They get the job done and get it done well. Now my boyfriend and I decided to split the Red Chile Tri-Tip Indian Fry Bread and a Spicy Lemonade. To start with, the lemonade is extremely refreshing. It does say spicy in the title, but no it is not going to burn your mouth off. There is cinnamon and a little cayenne in it to liven your taste buds, but I personally feel that even the most sensitive of palates can handle this lemonade. The Indian fry bread itself is fairly good. The meat is seasoned nicely and not too chewy. They also have plenty of fresh toppings and a creme fresh on top to break up the fattiness and greasiness of fried food. The only reason why I give this a four and not a five is that the fry bread could of been a little crispier, and it did not blow me out of the water. Overall, if it is near me, totally worth the price for fry bread and a good option when you can't make up your mind when surrounded by food trucks.