Triple D needs to stop running the episode with this place immediately! The Pie Dump no longer…read moreexists & what's left in its rotting corpse bares zero resemblance to it. If the new owners want to do their own thing, which is definitely their prerogative, separate and clearly differentiate yourself from it as thoroughly as possible. Everything on their Yelp page carried over from the original restaurant and not a single bit of it is still accurate. Making matters worse, they seemed visibly annoyed when we asked them about items from the original menu. It was weird and very off-putting. Additionally, make your phone number very easy to find. My family drove a couple of hours to get to this place and we had concerns, as there was mixed info as to whether this was still the same thing it was when Triple D filmed there. Everyone in my family looked for a number and tried to call them and none of us were able to reach them. We mentioned this and I don't feel that they were honest with us when they insisted that their number was readily available on the internet. It most definitely was not. It very much seemed to us like they are trying to take advantage of all the great publicity and buzz the original place received from Triple D and Yelp and they are hoping to trick people into coming and trying them and being wowed by the new product so much the old won't matter. So how'd they do with that? I was with my wife, two of my daughters, one of their husbands and my two grandkids. We all agreed that we felt like we were somehow in an episode of Seinfeld. As mentioned, we drove a long distance and waited to eat so we could try this and everyone was too hungry to push on to Ogden and try to find something else. Perhaps this is part of the plan for them as well. Hostage eating. There really aren't any other options around there. We finally hit a point where we were all so annoyed, we agreed that we were just going to go where the experience took us and then share it online. The menu is mostly breakfast food, which no one really wanted at 2PM. My wife ordered a club sandwich, which she said wasn't terrible but was clearly made with packaged deli meat like you'd buy at a supermarket. Nothing special at all. The two high points were the Utah scones and the pork chops that my daughters ordered. They were very fatty and low-grade but one of my daughters lived in the Philippines for a while and low grade pork is a staple food there so it brought her happy memories. The other daughter is just delighted to eat anything served with easy-over eggs and runny yolks so that made it all edible for her. My SiL was pretty unimpressed with his food but will be writing his own review. My grandkids are too young to care but growing up in this family, I'm fairly certain the'd have pretty specific feelings about it if they were a little older. I ended up ordering a breakfast burrito because literally nothing else on the menu looked vaguely appetizing after I hyped myself up for the menu I saw on Triple D. They charged me an extra $4 to include bacon, ham and sausage and adamantly refused to swap out green peppers for jalapenos. I agreed to pay extra for the jalapenos but there was not a single jalapeno in the entire burrito once it arrived. I opted to not bother mentioning it to our server since she'd been standoffish about every single thing we'd asked her about to that point so I just figured I'd let her know in this review that she pretty much bought with their weak hospitality. There was also a random bone shard in the burrito. How cheap does the sausage you use in your restaurant have to be to have bone shards in it?!!. If you look at the pic of it I posted, it looks like something purchased in the frozen section at Winco with some rubbery cheese melted on it in the microwave. One of the worst breakfast burritos I've ever eaten. I also paid nearly $6 for some appetizer pot stickers that were very overcooked and clearly straight out of a bag of frozen potstickers purchased from a food supplier. For contrast, we went to our favorite UT pho spot in Orem for dinner where they give you a dozen or more potstickers for less than $6 and if they're not making them themselves, they at least know how long to fry them so the won't chip a tooth. I realize that potstickers and breakfast burritos are a weird combo but the menu didn't give me much to work with. After many years of cooking for my family, I've developed a style I call "hybrid cooking" where I combine 100% homemade components with some pre-made items to create a meal that tastes completely homemade in much less time. If I owned a restaurant, I would try to do as much fully homemade as possible because that's your whole deal. Otherwise you're just low-grade fast food. The majority of bad restaurants I try overestimate their quality and abilities and it works for them because many people have simple palates and aren't as put off as I am. That's how the Jack in the Box's of the world exist

They has such warm and attentive service. The scone I had was so tasty--definitely one of the best…read moreI've tried!

I think it is good food and the amount of food you get for the price is great!…read moreI will always want to come here when I desire to eat out or have someone else cook for me.

Some of the best country fried steak I've ever had! Such a cute atmosphere with fun farmhouse…read moredecor. Service was excellent!

Randomly stopped for some gas during a road trip and needed to find a place to eat. Wow! What a…read morerandom great find. We had to drive a little ways from the freeway to get here, but it was worth it. The house made spicy salsa was so flavorful we bought a container to go. I messed up and ordered some dish that was described as less carbs or something. Don't do that. Order the full fat, carby, traditional Mexican dishes and you will not be disappointed. Particularly good mole sauce! And we've had some good ones in CA. Kudos to the chef here. Really flavorful. I'd say the best I've ever tasted. I would take a detour here if passing through Utah again. Parking: Street parking. Plenty of spots along the street when we were there (enough to easily park our Sprinter 170 extended).

4.6 stars just driving through town and noticed this El Chilito Mexican Restaurant- the minute I…read moreopened the door I was greeted. It was great. Customer Service sat me down right away and put my order in brought out some nice chips and salsa to get started I ordered the Carne Asada plate with corn and tortillas with a lime soda and man. It was really good and they had this really really good homemade chili salsa. It was fire. if you ever in town driving by or whatever occasion might be stopping in and give them a try two thumbs up.

Worst coffee I've ever had. Normally pistachio cold brew is my go to, but this was not good at all…read more Looked like iced tea, tasted like a medicinal popsicle. Based on other reviews, seems like it's best to skip the cold brew here and stick to espresso.

When you know the coffee isn't even coffee and is gonna be a huge disappointment the moment you see…read moreit. Tell me how this is cold brew? $7 wasted

Fantastic food and service…read more We visited from California. It was so good, came two days in a row!! It's that good

This place has a cool history and I was also very pleased with the pleasant and efficient staff…read more The ambiance is definitely more casual, but nice also. The hot chocolate was delicious and tasted homemade, although I'm unsure if it was or not. Also, they offer free refills on it which is different than most places! I ordered the veggie omelet, added ham and was going to order extra cheese on it but I'm glad I didn't because the cheese was epic as ordered! They offer a lot of side options and upgrade options. I got the cinnamon swirl pancake which tasted heavenly and similar to cheesecake. My husband ordered the carnitas skillet with a side of the stuffed French toast which came with decadent homemade lemon butter! Both the skillet and the omelet came with homemade fresh pico de gallo which was delicious! And they both also came with very crispy potatoes perfectly seasoned with seasoning salt. If we're ever back in Logan, Utah we will definitely be back!

So bummed out. Went to try the breakfast menu today. The menu clearly states breakfast served until…read more3pm. We arrived 230pm. Informed that breakfast was no longer being served. Reason was the cook had already put the breakfast items away. We was the only table needing to order. One other table had their food. I don't get what would've been so hard to pull out the breakfast items.. 3 o'clock is 3 o'clock. Not 230 not 245. We ate there for the first time last week was very impressed. This week not so impressed. Someone needs to let the owner know of the laziness the cook possessed. I've been in the industry for 36years. Not acceptable. 3 o'clock is 3 o'clock. Not like she had major rush. We was a $50.00 tab that they let walk out the door.

I love this place! I visited the 1st time today and all mothers were given a brownie to take home…read more Busy, clean & friendly staff. I had a waffle (fluffiest ever) with mixed berries and it was amazing! Mother had biscuits & gravy and hash browns ant it was good. The other in our party had a bagel sandwich which was more than impressive. I will come back.

Maybe I'm missing something here. Restaurant is in a gas station. The food was decent but really…read morenothing special. The salsa bar was shut down which was kind of disappointing. Don't get me wrong, the food was better than just ok and at $2.50 the tacos are respectable. Just nothing special.

I haven't had Mexican food in almost two months and coming from Texas this place sure did taste…read morelike home! I got asada tacos, Al pastor taco, rice and beans and a pineapple agua Fresca. Everything was amazing !

This review is just for the gas station (Phillips 66) attached to the store. This is the closest…read moregas station to the east of Golden Spike Historical Park. It is further out there than we anticipated, such that on the way back, I was starting to worry about fuel. Luckily, we did make it to this gas station and were able to fill up here. The pay-at-the-pump feature worked fine and it issued a receipt, which isn't always the case back home (I'm looking at you, Kroger). If in doubt, when you see this place on the way to Golden Spike, stop in and top off.

Friendly staff good prices on everything and the beef dip and pulled pork sandwich's are…read moreoutstanding. Highly recommended stopping by here. Can't wait to come back.

We visited Ruca's for lunch and found the sandwiches just okay--nothing special. However, I highly…read morerecommend coming for breakfast and trying their Aebleskivers. That's where Ruca's really shines!

Ruca's is such a cute little place. They are very busy so The service is very slow. We ordered 4…read moredrinks white chocolate mocha, caramel macchiato, iced coffee and a piña colada shake. The coffees are watered down brown water. The " breakfast " is not that good either. We ordered the big breakfast, mom breakfast and avocado toast. It was mediocre at best. The best thing on the menu was the Æbelskivers! 10/10 HIGHLY RECOMMEND!!

Yall do NOT skip the FRIPS! They are soooo good! Probably…read morethe best sit down spot in malad. It's nothing fancy, but good home cooking. Also the rolls/jam are delicious! Check this spot out if you're passing through town.

Let me start out by saying the chicken fried steak here was hands down the best I've ever eaten. It…read morewasn't the frozen stuff restaurants usually serve. This was fresh and throughly tenderized. It was so tender no knife was needed. The breading was panko. It was truly divine. Mark got the Idaho trout and eggs and wasn't disappointed. But he liked my breakfast better. I believe our server was their son and he was a sweetheart. Super clean and what I really liked not overly decorated. Truly felt like your in own dining room. They genuinely took the time to converse with us which was really nice. If you're ever in the area stop by and try the chicken fried steak. You won't be disappointed.