Best sausage in the known world! If you have never tried it you are missing a very important part…read moreof life.

We wandered over from Aspen Grove RV Park. Well we were lured in by the smell of the outdoor -…read moreperfectly placed smoker. Who needs advertising when you do that. We both agree that the 3 meats we had were phenomenal. Rich seasoning and perfection on the smoke. We had the pulled pork, jalapeño sausage and rib tips. There was nothing left. The coleslaw was light and fresh. The beans were thick with a nice bit of spice. Just enough. My husband the Mac n Cheese connoisseur was kind of meh on that. Throw in 57! Flavors of Root Beer and he let the Mac n Cheese slide. Cute and comfy with a great team.

WOW....... this place is over the top good !!! As we travel the states, we look for BBQ places…read morethat we can taste smoked meats and then, if we like it, buy a pound for the road. Not everyplace we find is good.... JB - Brians's Southern BBQ was a great find !!! We are staying in the Aspen Grove RV Resort behind them... walked over to investigate the BBQ and sooooooo glad we did. Stepping into the small restaurant, one side is a section selling rustic gifts and another area to sell their bottled sauces. Step up to the counter, order what you want ... they do have inside & outside eating area to enjoy any meal you order. We asked for a small sample of brisket, pulled pork & smoked sausage.... Owner, April Smith happily let us taste each one of them. What a delightful lady... full of personality. After our tasting...... my husband & I just stopped and whispered to each other...... OMG... it's moist, tender, flavorful and delicious !! We ordered 1 pound each of brisket & pork. I already had some smoked sausage and as delicious as it was..... we didn't need anymore in our freezer. We went back to Camp, grabbed a beer and enjoyed an afternoon appetizer. Definitely a place to stop for BBQ !!

I had the most exquisite experience at this store location! They had a rather delightful cake that…read moreresembled a character from the cartoon Spongebob SquarePants! As much as there were fly's all over the donuts, I really thought that the bakery items had great names! There were these pastry's called a "Belly Button Donuts!" How entreating! One complaint I have is that fact that they make the baby oil so frustrating to find! Thankfully a kind young soul named Ethan came to the rescue! You can truly tell that this child is extremely passionate about his oil! Overall an amazing experience would recommend!

I have the app and activate the deals. I wanted to purchase milk they advertised for $2.49 a gallon…read morestore brand and when I got to the register it rang up at $4.69 with my phone number input. Also butter advertised for $3.49 also rang up for almost $5. 5# bag of potatoes for $1.25 rang up at $3. Hogwash! This isn't the first time. It's like bait and switch. If your going to offer a low price then give it! When going here, keep your wallet tight! I'm not going back!

We had 3 beef butchered and made all the meat into hamburger. Total amount of ground beef received…read morewas extremely short. Although I don't have proof except the hanging weight compared to total lbs of hamburger received was extremely different. There is a sense that the butchers may have kept the prime cuts of meat and didn't put it into hamburger. Can't recommend this company. We've tried to talk with the owner and asked him for information and he has chosen not to return our calls.

We went to this little stop on our way out of town. My boyfriend likes a 6x shot white chocolate…read moremocha and so we got that and he said it was the best he had in awhile. This appeared to be a dad daughter business maybe?!?! I don't know but I like to support small business. The gal inside was super friendly and the man (I assumed dad) was very helpful as well. The windows at this little cart are VERY high --- like if you are a trucker without a trailer you could easily go to this window yourself. The car in front of me when I walked up had to get out of her car to get her drink since it is so high. This works for this stop for sure. The options for drinks here is pretty awesome. Typical coffee house/cart options of course but they had some fun lemonade options and red bull spritzer type options. Pretty darn good pricing as well! I got a SF Vanilla Chai and it was fantastic. They were very accommodating and beyond friendly. If you are in the area give it a try!

I've been a barista in SanDiego all through out the early 90's !! I never worked as t Starbucks !!…read moreII take making coffees like art I Love helping people & giving them a perfect coffee that they want & making the start of their day good one !!God Bless

One star for having fresh turmeric in the fridge. One star for being a place of employment for…read moresomeone with a wheelchair. One star for having a great assortment of fresh fruits and veggies, deli items to go and assortment of kombuchas. One star for employees wearing shirts that say in big letters on the back, "Ask me....," and one star for being so close to the highway for weary highway travelers finding healthy food to eat. Traveling to see far away family is not easy on the babies or ourselves. One star off for ALAURA being unkind to my children by laughing and them and taunting them. I forgive you and ask blessings upon you. Peace +

Chicken rang up at 5.99/lb. I told the girl working the self checkout and she said it's only for…read morethe chicken already marked down. Really? The sign doesn't say that. Asked for a manager and she was wrong. Should have been 3.99/lb. Maybe educate your employees or actually change it so they ring up correctly. Very disappointed. I would avoid this place.

Triple D needs to stop running the episode with this place immediately! The Pie Dump no longer…read moreexists & what's left in its rotting corpse bares zero resemblance to it. If the new owners want to do their own thing, which is definitely their prerogative, separate and clearly differentiate yourself from it as thoroughly as possible. Everything on their Yelp page carried over from the original restaurant and not a single bit of it is still accurate. Making matters worse, they seemed visibly annoyed when we asked them about items from the original menu. It was weird and very off-putting. Additionally, make your phone number very easy to find. My family drove a couple of hours to get to this place and we had concerns, as there was mixed info as to whether this was still the same thing it was when Triple D filmed there. Everyone in my family looked for a number and tried to call them and none of us were able to reach them. We mentioned this and I don't feel that they were honest with us when they insisted that their number was readily available on the internet. It most definitely was not. It very much seemed to us like they are trying to take advantage of all the great publicity and buzz the original place received from Triple D and Yelp and they are hoping to trick people into coming and trying them and being wowed by the new product so much the old won't matter. So how'd they do with that? I was with my wife, two of my daughters, one of their husbands and my two grandkids. We all agreed that we felt like we were somehow in an episode of Seinfeld. As mentioned, we drove a long distance and waited to eat so we could try this and everyone was too hungry to push on to Ogden and try to find something else. Perhaps this is part of the plan for them as well. Hostage eating. There really aren't any other options around there. We finally hit a point where we were all so annoyed, we agreed that we were just going to go where the experience took us and then share it online. The menu is mostly breakfast food, which no one really wanted at 2PM. My wife ordered a club sandwich, which she said wasn't terrible but was clearly made with packaged deli meat like you'd buy at a supermarket. Nothing special at all. The two high points were the Utah scones and the pork chops that my daughters ordered. They were very fatty and low-grade but one of my daughters lived in the Philippines for a while and low grade pork is a staple food there so it brought her happy memories. The other daughter is just delighted to eat anything served with easy-over eggs and runny yolks so that made it all edible for her. My SiL was pretty unimpressed with his food but will be writing his own review. My grandkids are too young to care but growing up in this family, I'm fairly certain the'd have pretty specific feelings about it if they were a little older. I ended up ordering a breakfast burrito because literally nothing else on the menu looked vaguely appetizing after I hyped myself up for the menu I saw on Triple D. They charged me an extra $4 to include bacon, ham and sausage and adamantly refused to swap out green peppers for jalapenos. I agreed to pay extra for the jalapenos but there was not a single jalapeno in the entire burrito once it arrived. I opted to not bother mentioning it to our server since she'd been standoffish about every single thing we'd asked her about to that point so I just figured I'd let her know in this review that she pretty much bought with their weak hospitality. There was also a random bone shard in the burrito. How cheap does the sausage you use in your restaurant have to be to have bone shards in it?!!. If you look at the pic of it I posted, it looks like something purchased in the frozen section at Winco with some rubbery cheese melted on it in the microwave. One of the worst breakfast burritos I've ever eaten. I also paid nearly $6 for some appetizer pot stickers that were very overcooked and clearly straight out of a bag of frozen potstickers purchased from a food supplier. For contrast, we went to our favorite UT pho spot in Orem for dinner where they give you a dozen or more potstickers for less than $6 and if they're not making them themselves, they at least know how long to fry them so the won't chip a tooth. I realize that potstickers and breakfast burritos are a weird combo but the menu didn't give me much to work with. After many years of cooking for my family, I've developed a style I call "hybrid cooking" where I combine 100% homemade components with some pre-made items to create a meal that tastes completely homemade in much less time. If I owned a restaurant, I would try to do as much fully homemade as possible because that's your whole deal. Otherwise you're just low-grade fast food. The majority of bad restaurants I try overestimate their quality and abilities and it works for them because many people have simple palates and aren't as put off as I am. That's how the Jack in the Box's of the world exist

They has such warm and attentive service. The scone I had was so tasty--definitely one of the best…read moreI've tried!