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    The Cook's Studio

    3.8 (5 reviews)

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    8 months ago

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    Thanks! So glad you enjoyed.

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    Institute of Culinary Education - Sufganiyot

    Institute of Culinary Education

    4.0(82 reviews)
    32.7 miBattery Park

    If you're thinking about trying a cooking class here, try it! I was invited by a friend to join her…read morefor a West Indian (Caribbean) cooking class. On the menu was Haitian soup, Trinidadian Doubles, Dominican rice and beans and Jerk Chicken. The chef was warm and kind and very thorough. She gave us the option off adding heat with a scotch bonnet pepper and showed us a couple of knife techniques to make cutting vegetables easier. We were supplied with aprons and name tags and worked in teams and chatted while chopping, seasoning and cooking. I appreciated the ice water and stools available to ensure I was comfortable for those hours of class. The food came out amazing and flavorful and there was plenty leftover to take home. Its great for a date night or friend group activity or even just solo bc everyone became so friendly.

    My mother booked the Latkes & Sufganiyot cooking class for our family during Hanukkah. ICE was…read morepretty easy to locate inside of Brookfield Place and the space was very clean. Chef Sue was both personable and informative, and her demos were easy to follow along with the written recipes. During times when food was cooking or cooling, Sue also showed us some knife skills basics/tricks. The class went on for about 3 hours, including the time to eat at the end. I really enjoyed the experience, but in the future would choose a class with a more substantial output. The Latkes and Sufganiyot were both fried carbs, and we ended up grabbing dinner immediately after because we were still hungry for a real meal. Other than that, would recommend!

    Photos
    Institute of Culinary Education - ICE Chef-instructor giving tips to student.

    ICE Chef-instructor giving tips to student.

    Institute of Culinary Education
    Institute of Culinary Education

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    Cook Learn Live - Kids in the Kitchen

    Cook Learn Live

    5.0(5 reviews)
    19.0 mi

    Jenna is awesome…read more After completing our online prep survey, we visited Jenna's kitchen as a couple. Jenna is incredibly friendly, knowledgeable, and has great tips and tricks for the experienced cook and patience for those of us who struggle to use a stove knob. Her recipes are prepared beforehand based on your tastes and are really healthy, delicious, and easy to prepare. I felt like I was on a cooking show. Her kitchen is professional and well-stocked with tools. She is a great conversationalist and keeps the session moving at the right pace, based on the meals you are preparing. This was worth every penny and I highly recommend Cook Learn Live, and Jenna, specifically.

    Jenna is wonderful! Working with her was such a treat!…read more My school sponsored a group of us to attend one of her cooking classes, and it was a fantastic experience. The class was not only educational, it was a lot of fun, and definitely a great reprieve from my typical Sunday afternoons spent studying in front of a computer. Jenna did a great job of overseeing the prepping and cooking of the four dishes we had on the menu for the night. I can't even begin to imagine what it would be like to manage a kitchen full of amateur chefs (half of whom rarely cook at home)...but somehow she managed to do it with grace! Jenna was extremely patient with and open to all of our questions as well. In particular, I thought she did a great job of incorporating the 'why' behind her answers to questions like: What ingredients do you always have on hand? How do you know which spices go well together? What goes into a vegetable stock? I really appreciated how Jenna tailored the class specifically for a group of grad students, focusing on: increasing the nutritional value of our meals, saving time in the kitchen, and all the while cutting down on costs. Three things that I know I DEFINITELY need to do more of! I walked away from the class with an arsenal of new cooking tips, a full belly (plus a few containers of leftovers), and a packet of recipes from the class. Three hours very, very well spent! Thanks for all of your cooking tips, Jenna! For anyone interested in learning how to eat healthier or to be more effective in the kitchen, I would highly, highly recommend her classes!

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    Cook Learn Live - Summer Supper Class

    Summer Supper Class

    Cook Learn Live - Whole Grain Baking

    Whole Grain Baking

    Cook Learn Live - Welcome to Cook Learn LIve!

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    Welcome to Cook Learn LIve!

    The Baker's Workshop - Come-in and browse our display cases for more! 
Mon - Thu 8:30am to 2:30pm, breakfast ends at 10:30am, lunch ends at 2pm.

    The Baker's Workshop

    4.6(12 reviews)
    40.1 mi

    This place has to be one Riverhead's best kept secrets! Some of freshest food served on Long…read moreIsland at a reasonable price.

    This is such a treasure! Imagine you can sample healthy breakfasts and lunches prepared by expert…read morechefs for a reasonable price.  Since discovering The Baker's Workshop two months ago, I have been back on four occasions. My only disappointment is that they only serve breakfast and lunch, and not dinner. It is a culinary teaching program, and they have limited hours. Their Spring 2025 semester is closing soon on May 15, 2025. It is open Monday to Friday, 8:30 A.M. to 3 P.M. Breakfast is served from 8:30 am to 10:30 am Lunch from 9 am to 2 pm. Twenty-four of us had our monthly luncheon there in April. Everyone raved about their order, and many have been back since bringing their friends. Downtown Riverhead is welcoming to shoppers with ample free municipal parking and increased security. The facility is accessible through the rear door adjacent to the Municipal lot behind 20 Main Street.Our group asked to come back in May. The staff is friendly, the food terrific, and the facility clean. If you walk towards the rear entrance, you will see students working with their teachers. The entire kitchen is on view. Once you place your order, you can wait in the adjacent room looking over Main Street. Staff will bring your order to your table. I failed to mention their selection of desserts and gelato. Not all cakes are available daily since the students learn to bake specific cakes as part of the curriculum. They make a flourless chocolate cake, which is amazing. Their days of operation follow the schedule of Suffolk County Community College.

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    The Baker's Workshop - Fall 2023 Cookie Platter!

    Fall 2023 Cookie Platter!

    The Baker's Workshop
    The Baker's Workshop - Fresh made Gelato!

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    Fresh made Gelato!

    The Babylon Mercantile

    The Babylon Mercantile

    4.5(39 reviews)
    13.3 mi
    Women-owned & operated
    Certified professionals

    Another amazing cooking class. I attended with a friend this time and we got through the entire…read moreclass without burning anything! We had a blast. I will say that the pace was a bit quicker than my last class, as there was much more to get done, but we kept up, giggles and all. The environment was comfortable, and the staff's attention to detail created a relaxing and enjoyable evening. We didn't have to overthink anything; we could just go with the flow. Everything was prepared for us from start to finish. After cooking, we sat, ate, and were pleasantly surprised to find that, after guessing the right amount of seasoning for our produce and meat, we ended up seasoning everything perfectly to our taste. We look forward to taking more classes and inviting a few more friends to join us.

    What a fun and wonderful experience cooking in an authentic working Chefs kitchen ! There are two…read morekitchens both so beautiful .The dining area as well is upscale and lovely . The shop itself is amazing with so many cooking and kitchen items that you can purchase. I've taken several classes here and as an amateur cook and baker each class was interesting and a learning experience . My first class was making Cavatelli pasta , something I have never made before , what a great class and it came out so yummy ! When you arrive you go into the dining area and before you begin cooking there are complimentary appetizers and wine served! It was so nice ! For my next class I wanted to take something easy and fun so I did the mozzarella and pizza class. That particular class had about 40 people attending .All the chefs were great and kept everyone engage! Recently I attended the class .. Scarpinocc pasta with brown butter and sage sauce and lemon Panacotta but after arriving we learned the initial menu slightly changed . Instead we made ravioli with impastata cheese and fresh chopped tomatoes and basil , also Vanilla honey Panacotta. It all turned out wonderful. When first arriving we had complimentary mimosas and appetizers of riceballs and chicken. This being my first time making ravioli I was very excited ! It was an amazing time and everything we made came out delicious! Along with our meal we were also served a delicious ,freshly made salad with feta cheese ! I'm now looking on their calendar to see what else peaks my interest. Will definitely be taking another class soon ! Thank you to all the wonderful and talented chefs ! Everyone was so friendly , patient and knowledgeable !

    Photos
    The Babylon Mercantile
    The Babylon Mercantile
    The Babylon Mercantile

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    The Cook's Studio - cookingschools - Updated May 2026

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