Such a beautiful outdoor area! This is a lovely stop for lunch, an early dinner, and/or some…read moredrinks. The prices are a bit high, but the food is pretty good.

Visiting my cousin who lives in the area and came to the Ranelagh for dinner on a Sat evening of a…read moreBank holiday weekend. The weather was sunny and warm where most people were sitting outside. We managed to get table outside. They were a little under staffed so it took a while to get your order of food and drinks. Children friendly place and they even had a bouncy castle. Ordered the fish pie which was very good. Great washed down with a bottle of white wine. Very nice pub, people serving as well as the customers were all very friendly. Would definitely come back!

Years back we visited Toff's and it has been the Gold Standard for Fish and Chips for the rest of…read moreour lives. The workers personally recommended Salmon fo our daughter and she loved it!

Toff's is well known and famous for their fish and chips. The restaurant has both take away and…read moredine I options at their location on muswell hill. Parking outside is very limited. I highly rate their cod and chips and have always enjoyed it. Their grilled fish options are very good too. Portions are generous. Service is friendly and professional and the staff take pride working there. The shop is also clean and has a retro low key vibe. Where I think they can improve a bit is with the appetizers but overall still one of my favorite places for fish and chips.

The pies here are delicious. The crust is very flaky and melts-in-your-mouth. crust, it's very well…read moremade and not store bought. It's also a great portion size for lunch. Pies are piping hot and you'll need some time to let them cool. Service here was great, they are kind and attentive to your needs.

Delicious meat pie. 5 stars! Just beware, the market closes at 5p on Sat/Sun. I think the listed…read moretime on the Yelp was 7p and we arrived at 5:15 on our first try. But it was totally worth it to come again the following day. The Borough Market area in general is a really cool find.

We made a reservation for Sunday roast at P&B. To be honest, it was like Thanksgiving on a plate…read more We ordered the 45 day aged steak. It was tender and delicious. The potato's looked better than they tasted (overrated). What tasted the best in my opinion was the sautéed leeks and parsnips and carrots. The bread was like a fried donut, eh. The Scottish eggs are decent. The ambiance was cool n trendy. Music was on point. We enjoyed our night here.

Vibe: 8/10 Service: 8/10…read moreValue: 6/10 Pork snacklins: 6/10 Sirloin roast: 8.5/10 Roast cod: 7.5/10 Chocolate mousse: 7/10 Overall: 7.29/10 (3.64/5) [To clarify our review system: 10 = we'll never have anything else as good as this in our lives (we use 10 very sparingly!) 9 = extraordinary 8 = great 7 = above average 6 = average Anything below 6 is being critical]

This establishment lost its ability to provide fresh and good food a long time ago. Their offerings…read morein recent years was very poor stale and re-heated many times. The owner was in denial one is not surprised it had to close.You cannot fool all the people all of the time.

I've had a nice cup of tea in Haven, on the upper level seated on the couch. I like this pub…read morebecause it is very modern. I can't honestly comment on the Alchol because it's not my thing. I had an outdoor lunch here once, a greek salad and a tomato juice, after a strenous bike ride. The service was good and I was able to put my bike near the table. I walk past here most nights, and their always seems to be a smartly dressed crowd, hanging around and having drinks. I may come here one night and have a cranberry juice and listen to the pianist ( they offer a piano bar as well ). Haven is one of the most fashionable places in this area and you can see why.

Ahh - this place was so good for my soul. I came in the…read moreafternoon so it was not crowded, and I had a whole table to myself. I ordered a mini beer, and a kids size order of Fish and Chips and it was a good portion for those who want to try it out without a huge meal. The customer service was amazing, and I felt like I was right at home. Some great things to note: - Warm and cozy with fireplaces - Outdoor seating and ample seating - Great food and booze selection Get their early and walk around the area as well, it's the perfect reprieve from the busy London streets.

First place we visited after hopping off the plane from Los Angeles. It was HEAVEN! Food was…read morefantastic, drinks were fantastic, and ambience was warm, welcoming, and inviting. The perfect way to start off our trip!

The restaurant is nice and welcoming. Airy enough to not be disturbed by anyone and nice…read moresurroundings that invite you to a casual and pleasant meal. Heirloom focuses its USP on being a British restaurant with British food and goods. From the beef and pork to the ales from across England. In this instance I went for the beer from Bristol whilst the others went for the Camden Pale Ale. A good visit and a return will be coming. One reason why my initial visit took a while and why my return will also be slightly delayed is because of the cost. It is not overly expensive or not worth it, but it is a pricey meal. £60 for two doesn't sound too bad, but for some reason, as a local food venue, I expect less. Strange logic.

Heard a lot of good things about this place. From friends and many reviews, not just blogs but also…read morefrom broadsheet reviews who are impressed. Seeing as this was virtually a local I try to make time one lazy Sunday. For my visit I decided to test their Sunday roasts. I heard this was good and though there is a choice of Pork, Lamb, Chicken and Beef, knew from research that Beef and Lamb were very popular. It also meant booking early for the Sunday so nothing ran out with our choice. Coming in before 1pm (post New Years) it was relatively empty. I was actually surprised how big the place was. I knew it would fill up later, but I like when it's not too crowded so the kitchen can pay attention to our order without rushing. Knowing exactly what we wanted we ordered the Lamb and Beef roasts. They came within 10-15mins. Again I was surprised... The portions were pretty generous which was good. The beef was nicely medium rare (even though they said rare). Still I liked the way it was cooked and was tender. With my beef (40 day age beef rump). I loved the fact the carrot came as one huge piece. Nicely cooked. As too the cabbage bedding the meat. Parsnips and roast potatoes were OK. Think potatoes could have done with some pre seasoning, or glazed in butter or Rosemary. The Windsor Pork Belly I tried was excellent. I must admit lamb is my favourite meat. Always get a bit of mustard and of course mint sauce on the side. Someone will gladly come and serve some when you start which is nice. It was very tender. Same sides as beef. My gravy was running out so I asked for a bit more gravy and they were happy to oblige, coming back with a fresh pot of gravy for my my beef (they asked specifically which roast I had presumably to get the right type of stock gravy to go with it). Service was so so. They perked up with a smile by the end. I really liked the setting, decor and vibe of the place and by 2pm it was getting more full. Will hopefully come back to try a 3 course special or tasting, at night to sample ambiance. Another thing I want to try is the sherry of Manzanilla which I heard is very good. Good addition to area, especially on a street which is now seeing more eateries finally.

Oh yeah! Americans…read morefrom California here. Who would've known that mashed potatoes, sausages, and gravy would go so well together! Loved every bite. Got the gravy on the side, didn't think I'd use all of it, before I knew it, it was all gone. And you wouldn't think that the type of mash or type of gravy or type of sausage would matter that much, but they really do all have distinct flavors! I will be mixing mustard into my mashed potatoes from now on. Originally came for the sticky toffee pudding, so of course we ended with that. Marvelous! The toffee sauce is so comforting and rich, the cake was so moist, and it was perfectly balanced with the ice cream. Didn't detect any dates, maybe they were too finely chopped. Also the apple and blackberry crumble just didn't hit the same; it was slightly dry and on the sour side (maybe don't take a bite directly after the pudding!) Service was so helpful and friendly; I'm sure they love watching people fall in love with their food. Quick with refills and offered extra condiments if needed. Great air conditioning as well (always a plus), and I loved the green blacksplash and blackboard caligraphy on the walls as well. Bangin'

the poor rating has to do with the rude staff at this location. i'm not sure if he was the owner or…read morea staff member, but there was an older man who was very rude to us when we arrived. we entered the establishment, as that is what you typically do when you want to dine at a restaurant, and he came up the stairs and didn't even offer a greeting. i mentioned that we had a reservation for that time and he immediately just kept repeating that our table was outside. we went outside to their small patio dining area, and saw that there was a table with a "reserved" sign on it, so we sat down. i thought it was incredibly rude that he spoke to us in that manner, and it seemed like he expected us to somehow know that that table was ours before we had even spoken to any staff. i was seriously considering getting up and leaving but i decided to give this place one more chance. it then took a while, but we were eventually served by a much more pleasant and friendly younger server, who helped make this experience better. i would give this place a lower rating, however i must admit that the food was delicious. as an american tentatively wanting to try british bangers and mash, this exceeded my expectations. we all spoke about how the sausage was plump, snappy, and delicious, definitely one of the best we've ever had. the mashed potatoes were also amazing- cheesy and heavenly, and i'm not even usually a mashed potatoes kinda person. i am glad that we stayed solely for the delicious food, but i would not come back because of our experience with the staff here. the place already was one of the emptier spots on this very busy soho street anyway.

Went here for lunch with 2 friends. The waiter was brash,…read morethe seating and decor similar to any ockabasi in the area. The food was okay, but whilst eating the chicken, I was asking myself if it was cooked. After I spoke to my friend she said the same. By the time I got back to the office, we both had to run to the toilet and had gargling stomachs. The 3rd person that went with us was okay. Won't be going back.

I have to confess, it's been a long time since I ate Turkish food, but this was quite a nice…read morereconnection. The restaurant's ambience is pleasant, as is the staff, and the meals ample and well prepared. The price is not bad, but not too cheap. Still, this is a restaurant I can recommend without any problem.

To be honest I prepared myself for an ordinary meal pre dinner drink at bar was given with friendly…read moreservice and a variety of peanuts and stuffed olives, I entered the restaurant and was asked if I had a reservation ! Which was amusing as there was only one other lone diner there 8.15 on a Wednesday. Great choice of wine by the glass and warm bread I went for the Rosemary roll. Nice they give you a jug of tap water if you request it - that was the other lone diner I stuck with wine. I went for the obvious no starter and steak and chips see picture. The chips like perfectly roast potatoes thick light and tender, steak and sauce perfect with vine tomatoes and pan griddles mushroom stalks. Great big stalks ! Look at the picture! The peppercorn sauce was loaded with green peppercorns and really hit the spot it was probably the best peppercorn sauce I have tasted. Daniel the waiter was very attentive but I guess with 2 covers he had time - where is everybody do they know what they are missing? A classic done extremely well I am so impressed. Regretting not trying a starter but there is still desert - pistachio Creme brûlée with sesame wafer and shortbread again a classic done better than most really impressive see picture. I normally stay at the holiday inn but I will be back