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    The Coffee Cup

    3.5 (2 reviews)

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    12 years ago

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    12 years ago

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    Heirloom

    Heirloom

    4.3(8 reviews)
    1.1 mi•Crouch End
    •££

    The restaurant is nice and welcoming. Airy enough to not be disturbed by anyone and nice…read moresurroundings that invite you to a casual and pleasant meal. Heirloom focuses its USP on being a British restaurant with British food and goods. From the beef and pork to the ales from across England. In this instance I went for the beer from Bristol whilst the others went for the Camden Pale Ale. A good visit and a return will be coming. One reason why my initial visit took a while and why my return will also be slightly delayed is because of the cost. It is not overly expensive or not worth it, but it is a pricey meal. £60 for two doesn't sound too bad, but for some reason, as a local food venue, I expect less. Strange logic.

    Heard a lot of good things about this place. From friends and many reviews, not just blogs but also…read morefrom broadsheet reviews who are impressed. Seeing as this was virtually a local I try to make time one lazy Sunday. For my visit I decided to test their Sunday roasts. I heard this was good and though there is a choice of Pork, Lamb, Chicken and Beef, knew from research that Beef and Lamb were very popular. It also meant booking early for the Sunday so nothing ran out with our choice. Coming in before 1pm (post New Years) it was relatively empty. I was actually surprised how big the place was. I knew it would fill up later, but I like when it's not too crowded so the kitchen can pay attention to our order without rushing. Knowing exactly what we wanted we ordered the Lamb and Beef roasts. They came within 10-15mins. Again I was surprised... The portions were pretty generous which was good. The beef was nicely medium rare (even though they said rare). Still I liked the way it was cooked and was tender. With my beef (40 day age beef rump). I loved the fact the carrot came as one huge piece. Nicely cooked. As too the cabbage bedding the meat. Parsnips and roast potatoes were OK. Think potatoes could have done with some pre seasoning, or glazed in butter or Rosemary. The Windsor Pork Belly I tried was excellent. I must admit lamb is my favourite meat. Always get a bit of mustard and of course mint sauce on the side. Someone will gladly come and serve some when you start which is nice. It was very tender. Same sides as beef. My gravy was running out so I asked for a bit more gravy and they were happy to oblige, coming back with a fresh pot of gravy for my my beef (they asked specifically which roast I had presumably to get the right type of stock gravy to go with it). Service was so so. They perked up with a smile by the end. I really liked the setting, decor and vibe of the place and by 2pm it was getting more full. Will hopefully come back to try a 3 course special or tasting, at night to sample ambiance. Another thing I want to try is the sherry of Manzanilla which I heard is very good. Good addition to area, especially on a street which is now seeing more eateries finally.

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    Heirloom
    Heirloom
    Heirloom

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    Mother Mash - Steak and black heart stout pie. Truly delicious and amazing!

    Mother Mash

    4.3(655 reviews)
    5.5 mi•Soho
    •££

    We landed and went straight to dinner at Mother Mash; we were running about 30 minutes late due to…read moreairport traffic, but the staff were so understanding and held our reservation. Huge thank you to the team! I also noticed the restaurant was completely full and cozy of happy customers, which was great to see. If you're looking for classic bangers and mash in London, this is the place to get it. The customizability is incredible: just pick your main or pie, choose a mash, and drown it in gravy. With so many combination options, there are truly zero wrong answers. . A highlight was being introduced to Tracklements Spitfire Chilli Mustard--it was so good we had to ask where we could buy a jar! To top off a great meal, it was such a lovely surprise to learn that the owner used to live in Vancouver! Great food and wonderful staff! It does get very busy, so just be patient with the line; it's well worth the wait!

    Interior: 4 Service: 5…read moreFood: 4 Value: 5 While in London, you gotta get yourself some bangers and mash, and Mother Mash absolutely delivered. The bangers were tasty, the mash was comforting, and the whole thing hit the spot after a day of exploring. But the food wasn't even the best part--the people were! Super friendly service, and I got to chat with the owner, who was genuinely one of the nicest people I've met on this trip. You can tell when someone really cares about their restaurant and the people walking through the door. Now for the sticky toffee pudding...DIABETIC DEEEELISH! My pancreas may file a formal complaint. JK...That sticky toffee pudding was ridiculously good. Great food, genuinely lovely people, and a dessert that made me dance. Welp! Onto the next!

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    Mother Mash - Inside

    Inside

    Mother Mash - Steak & Ale pie, cheesy mashed, and farmer's gravy!

    Steak & Ale pie, cheesy mashed, and farmer's gravy!

    Mother Mash - Outside patio

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    Outside patio

    The Coffee Cup - british - Updated October 2026

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