The charcuterie board was really good. Everything tasted very fresh and the wine is really good for…read morethe price being given. The service was really amazing and the ambiance is very nice and aesthetically pleasing. Will definitely come back here again!

This place was a great find! The self service wine wall was a really cool idea! We haven't seen…read morethis anywhere before. Our bartenders were great and gave us tons of recs of what to do around town! I'm glad we heard about this place from the people we sat next to at lunch. The wines were all phenomenal and affordable (~8-11 for a 5 oz pour) and we loved the charcuterie board

Linh, our server, made a great experience even better. Food was great, drinks were terrific, and…read moreawesome atmosphere. We'll be back for sure

I can't rave about this place enough! I ordered the Soy Salmon Salad, a pan seared salmon fillet…read morebasted in their delicious soy citrus glaze, served over mixed greens with cilantro lime ranch, pico, avocado and edamame. I substituted the bacon for onion. I'm so glad I did! That cilantro lime ranch was absolutely incredible. I could drink it! They also offer $10 burgers, fries and drinks on Thursdays. Honestly, I think you'd spend more at McDonald's! This is such a charming, beautiful and classic spot with excellent food, wonderful service and a lovely ambiance. Highly recommend!

After 2 previous tries to have a beverage at the brewery we were able to do so today, July 19,…read more2026. But, as an FYI they are changing over to OTB brewery (Over The Bridge). Got to meet the two women who are running the operation and seemed like very nice folk as they gave us the det's on the change. I'll save that for the reader to go and chat up the owners when you go. This particular day they had a person playing acoustic guitar and playing songs from mainly the 70's! Nice vibe! I didn't have any food but the IPA titled Never Stop Brewing has your traditional IPA notes with a nice clean finish. My wife had a grolsch style beer which had a nice flavor profile as well. Check this brewery out if visiting Amelia Island or Fernandina Beach as I believe you will enjoy the relaxed and chill vibe!

I was sad to read that Disco Witch was closing at the year end! It has been such a presence in…read moreYulee. I don't get out to Yulee often but today was the day. The brewery was bustling with sad Jaguar fans talking of the loss across the pond. The vibe has always been fun and full of chatter. We bellied up to the bar and ordered our selection of beers and pretzel bites. Hoping I can fit another visit to Disco Witch Brewing before the year ends!

I've been meaning to write this review because every single time we've come here, it's been a great…read moreexperience. We're definitely the "spontaneous" type and rarely make reservations, but you absolutely need them here! Thankfully, we've stopped in a handful of times and Heather, the hostess, has always managed to find us a spot at the bar or in the lounge area. Let me just say, she makes the whole experience. She's the nicest person, so bubbly and friendly, and it's the perfect way to start the evening. The bar staff is wonderful and consistently attentive. On our most recent visit, my husband had the fish and I ordered the short rib. They both were delicious. The crowd is lively, the atmosphere is fun, and we truly love coming here. Here's hoping we keep arriving at just the right time to snag a space at the bar, but next time we may finally learn our lesson and make a reservation

Excellent restaurant! Great service. Delicious food. Cool vibe. Will definitely be back the next…read moretime we're in Amelia island

We frequently visit this little bar. Looks are deceiving tho because it has 2 pool tables in the…read moreback. Thursday nights are typically tournament nights and we see a bunch of regulars. Casual with music playing over the speakers. Try a green tea whiskey shot (one of my favorites). You can get it on ice too and sip! They always have something going on, especially holidays. Walk in and relax especially on whiskey wednesdays! *Note - while I wish they served food, they do allow you to bring your own food and eat it ! I like that.

I went after hearing about the refurbishment and the news that it would now be a bourbon, cocktail…read morewine bar. The decor inside is definitely a big improvement and quite nice. However, they still have the music blasting and the big screen tv showing drag racing with the TV volume louder than the music. I think the staff did not get the memo about the change. Could not hear yourself. Still felt like a grunge/rock dive bar. Will not go back.

When you are in Florida you don't expect to find a perfect tripel from Canada but we did at PJD's…read more Grabbed a panini and relaxed while enjoying. Marka was great and helped us find spots to visit in the area. Great little spot to hang and check in with locals.

Great place for A beer. They even have NOLA's famous Le Fin de Monde on tap. They usually have…read moresome live music so you can sit and enjoy your drink drinks.

Came here for Friday dinner. We had to make a reservation and we were seated outside. Area is very…read morebeautiful and outside seating feels like a part of inside. Overall very pleasant experience. Service was friendly and attentive. They did work with us on some changes for the food and drinks we ordered. We had beet salad, Brussels sprouts, cioppino, and bolognese. We enjoyed all the meals very much as well as the mocktails. Overall pretty good experience and delicious food.

Highly recommend Burlingame ! Our greeting at the door, service, and meal were all outstanding!…read more We're vegetarians and the chefs Vegetarian entree was absolutely amazing! Will definitely go back when we're in the area again. Thank you again for a wonderful evening!

I went to buy a bottle and it was very clearly labeled $18. When I went to checkout, he charged me…read more$25, that's 40% higher. I told him about the price label. "The label is wrong". No small offer, no apology. I could have swapped it but I didn't want a repeat experience.

What an amazing company! We wanted to send a gift basket for a very special birthday and they made…read moreeverything so easy and magical! You can pick every single piece of the basket, set the price, and they hand select every item for perfection! We highly recommend this business and appreciate all of the effort put into making everything so very perfect!

We haven't been to Pogo's since they revamped the menu. We liked the food in prior years, but the…read moremenu was sort of scattershot. Now it's clearly Italian, leaning modern. The decor really hasn't changed; it's still one of the nicest rooms on the island. We showed up with three bottles of wine from deep in our cellar, and they handled them well. I offered to cork the 2015 Chablis, as I was a little unsure about the cork stability, and they were fine with that. (By the by, the wine was fine; absolutely wonderful, in fact). Our party of 7 ordered across the menu; the burrata starter (with an extra order of focaccia, as suggested by the server), the meatballs, the suppli, and 1/2 dozen of the east coast oysters. The oysters were great; small, shallow cup, briny and fresh. The suppli were small, but cut into bite size portions, we shared them around, and the taste was all there. The meatballs were slightly smaller than we thought they'd be, but they were meaty, juicy, and came in a ragu that perfectly complemented them. The burrata was the star of the show; fresh, milky, and accompanied with diced tomatoes, onions and strawberries. We were in luck with out entrees; they had their burger on the menu. The burger is made from scraps of their Waygu steak. It was served on a toasted brioche bun with melted cheese, house burger sauce, and house made pickles. The fries were delivered extra crispy, as I requested. It was one of the best burgers I've ever had. Truly spectacular. The pastas really shone; the lobster ravioli were wonderful (though the portion was a little smaller than we thought is should be) with thin hand stuffed pasta and plentiful lobster filling; the pasta carbonara was wonderful (and prepared with guanciale, as it should be), and the English pea and mint agnolotti was a vegetarian's dream. The smoked chicken lasagna was a huge portion served in a cast iron coquette; I seem to recall it from the old menu, and it was as good as always. We were all stuffed after our feast, but we still had room to share some of the mini cannolis. They were made à la minute; no mushy pastry shell here. First class dessert Service was good, pricing was reasonable, and the atmosphere was lovely; highly recommended for modern Italian on Amelia Island.

Stop scrolling. I'm not exaggerating when I say this was the best meals I've had on Amelia Island…read more The new menu is *that* good. Cassidy took incredible care of us, Chef Alan was so thoughtful, and every single thing we ordered made us pause mid-bite. But what made the night unforgettable was the hospitality. They went so above and beyond -- the kind of genuine kindness and thoughtfulness that makes you want to stay all night and immediately start planning your next visit. We left feeling so taken care of and texting every single person we know that they need to go ASAP before we even walked out the door. parmigiano reggiano funnel cake (A MUST!!!!!) carbonara english pea agnolotti pork chop milanese (star of the show!!!) tiramisu, s'mores cookie, pecan tart (the s'mores cookie altered the trajectory of my life) RUN, DON'T WALK!!!!!!!!

This place is really hit or miss. Miss more often than not…read more My wife said she wanted"munchie" food. We thought a couple apps and some wings would be just the thing during a busy college football week . They have something called tailgate poutine. I have never had poutine like this. The fries were covered in a bland pot roast, they said there was gravy but it was just the juice created by the pot roast. 5 cheese curds on the whole plate. They were awful. We got chips and queso. The queso was room temperature. Like they opened the can and put it in the bowl. It took about 10 minutes to get a replacement and we did not get enough chips to eat it all. The wings were on point. We had hot garlic and carribean jerk. They were cooked perfect, had enough sauce and both flavors tasted good. Our service was pretty bad. We had to wave someone down when we needed drink refills and to get a bill. Once we got our bill it took way to long to get cashed out. It is unfortunate that we don't have better places like this around Nassau.

I wish I had taken pictures…read more We ordered 8 wings, a kids' pasta with broccoli, a Cobb salad with grilled chicken, a Seaside salad with grilled chicken, and a burger. Our drinks included a whiskey sour, Tito's vodka with Red Bull, a double Jameson neat, and a Miller Lite. Unfortunately, only three things came out right: the wings, the Jameson, and the Miller Lite. What made this even more disappointing was that there couldn't have been more than 15 people in the entire restaurant. Every food item was served cold, the chicken on both salads was not grilled as ordered, and instead of mixed greens, we were served iceberg lettuce. As locals, this is especially frustrating because we've given this place multiple chances over the years, but the experience is always inconsistent. For a bill of over $95, we expected much better. Most of the food was either left uneaten or simply wasn't worth eating. Sadly, I think this will be our last visit.