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    The Clarence

    3.9 (8 reviews)
    ModeratePubs, British
    Open 12:00 pm - 12:00 am (Next day)

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    King William IV

    King William IV

    (4 reviews)

    £

    I visited here after a gruelling trek through the peak district. Ok... so it was more of a pleasant…read morestroll around Dove Stone Reservoir, but it was still a relief to arrive and find warmth inside a good old local pub. It was a busy Sunday afternoon as ManU v Liverpool was on the television so the entire town rocked in at about the same time we did. As a result, there was a slight push and shove to get to the bar and our food took a little while to arrive but it was worth it. We managed to score a table in the corner, away from the tvs, and settled in with some excellent local ale. The staff were friendly and took our food orders efficiently and warned us that there was a 40 minute wait for the suet pies. We were ok with this. Unfortunately the 40 minutes turned out to be over an hour but considering the number of people in there and the top quality nosh that arrived at our tables we were happy to wait. It was gooooooood food - big servings of warm, hearty food that you expect from a local pub. We were all patting our bellies by the end of it, feeling very satisfied. Definitely a winner for anyone out walking in the area.

    After a lovely walk around nearby Dovestone Reservoir, our group ventured into Greenfield village…read morefor some much needed pub grub. The King Bill has great kerb-appeal, being built in the early 19th century - so has plenty of character. There's a sizeable free car park next to it which was an added bonus. Inside, what was probably a three-room pub back in the day is now open and more spacious-looking. To the left and right as you enter there's table seating (one has a coveted wood-burning stove). The bar area which has TVs showing the footy got very busy whilst we were there, so your visit might not be as quiet as you'd have hoped. Six hand pumps including three local ales from Greenfield (Silver Owl was a cracking pint) and Millstone breweries are served together with some seriously hearty home cooked food. The portions are generous and everything was delicious. There was a bit of a wait but the quality of the food more than made up for that.

    The Old Bell Inn - What a Gin selection!

    The Old Bell Inn

    (7 reviews)

    £££

    Oldham

    To be honest I was compelled to book a table here mostly to check out their massive gin collection…read more(they recently broke their own Guinness World Record and now have 600 varieties). On this occasion, however, I was the designated driver so this was more of a reconnaissance visit for my return - and I am going to return as it was excellent here. Given the choice between the restaurant and the brasserie, we chose to sit in the latter - as it would be quieter and you'd get to see said 'Gin Emporium'. You can also get their full menu served here too as well as the bar menu so I'd advise to book in advance as there aren't many tables in this section. Their Signature Menu had apparently been awarded a AA rosette, which is a rare feat - though definitely deserved as we loved both courses. At two courses for £25 or three for £30 it was very reasonable indeed given the quality of the food. You can obviously order lighter snacks from their other menus. Service was warm and friendly - we were well taken care of throughout and not rushed despite how full they were. If it hadn't been chucking it down we'd have gone for a local walk as well - the village of Delph is charming. Tip: on the last Thursday of every month they hold a gin masterclass. Tickets are £15 per person and a light supper is included.

    I've been a few times now and would definitely recommend…read more Great selection of food and wine and the service is most excellent.

    The Black Swan

    The Black Swan

    (4 reviews)

    ££££

    Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

    An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.

    The Clarence - pubs - Updated May 2026

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