First of all, the food, service and ambiance was perfect. My brother and I visited the Navigation…read moreInn in August 2023 as we were walking in the footsteps of our ancestors. The Navigation was run by one of our Fisher family members at the beginning of the 20th Century. When we shared this info with one of the owners, Sue, she proceeded to show us a document that listed every person that ran the Navigation over that last several hundred years. Sure enough, there he was, Franklin Fisher. Sue even offered to send me a copy of the document. She also confirmed the location of our 4th G Grandparent's pub, The Tunnel End Tavern- which was in the current location of another hotel in Diggle- that is near the 'tunnel's end'. I wont name it- but the owner was condescending and downright abusive. Sue was lovely- as were almost all the people we met on our journey through Oldham. I can't wait to go back!

Like many people of Mossley and Uppermill, it is nice to go here for a drink no matter what…read moreweather. In Uppermill there are plenty of pubs to choose from and if you are after doing a pub crawl then you should start here really as it is at the bottom of High Street. It is a great little pub and sells good alcohol and has a friendly atmosphere. I have been here a few times now and I always enjoy myself as the locals are friendly and let me join in on the game of cards or dominoes! It is a family pub and has an enclosed beer garden for those summer months. On Fridays they have a disco and Sunday is karaoke day! It really is a good night out if you fancy a quiet drink with some laughs thrown in!

I visited here after a gruelling trek through the peak district. Ok... so it was more of a pleasant…read morestroll around Dove Stone Reservoir, but it was still a relief to arrive and find warmth inside a good old local pub. It was a busy Sunday afternoon as ManU v Liverpool was on the television so the entire town rocked in at about the same time we did. As a result, there was a slight push and shove to get to the bar and our food took a little while to arrive but it was worth it. We managed to score a table in the corner, away from the tvs, and settled in with some excellent local ale. The staff were friendly and took our food orders efficiently and warned us that there was a 40 minute wait for the suet pies. We were ok with this. Unfortunately the 40 minutes turned out to be over an hour but considering the number of people in there and the top quality nosh that arrived at our tables we were happy to wait. It was gooooooood food - big servings of warm, hearty food that you expect from a local pub. We were all patting our bellies by the end of it, feeling very satisfied. Definitely a winner for anyone out walking in the area.

After a lovely walk around nearby Dovestone Reservoir, our group ventured into Greenfield village…read morefor some much needed pub grub. The King Bill has great kerb-appeal, being built in the early 19th century - so has plenty of character. There's a sizeable free car park next to it which was an added bonus. Inside, what was probably a three-room pub back in the day is now open and more spacious-looking. To the left and right as you enter there's table seating (one has a coveted wood-burning stove). The bar area which has TVs showing the footy got very busy whilst we were there, so your visit might not be as quiet as you'd have hoped. Six hand pumps including three local ales from Greenfield (Silver Owl was a cracking pint) and Millstone breweries are served together with some seriously hearty home cooked food. The portions are generous and everything was delicious. There was a bit of a wait but the quality of the food more than made up for that.

Old stone pub situated on the fringe of Uppermill in a nice setting adjacent to a lovely old church…read more(hence name!). Cosy bar area with stone flagged floors and open fire. Serves wide range of beers an ciders (I think some of which are brewed on site, but not sure!). Clientele is a mix of locals and walkers but visitors from further afield feel welcome. Great unpretentious pub grub! Serve a huge fish and chips which was particularly good and enough for two people as it suggests!!!

Today was the second time that i have eaten at The Church Inn and both times the food has been…read moreawesome! They serve good wholesome pup grub in a lovely setting just outside Upper Mill.

This pub offers everything for their customer. From Bed and Breakfast to a large menu of different…read morewines. First thing to mention here is that Sunday Lunch here is pretty good and an ample size so be prepared! Also what I think is great is that on a Friday they offer traditional Fish and Chips for their customers so if you are heading to the pub straight from work, there is no need to worry about your tea!! The B&B rooms they have are all en-suite and recently refurbished so you can relax in style and enjoy your beautiful surroundings. It may not look much from the front but this pub is one of the best in Uppermill.

Great food, relaxed atmosphere, very nice staff particularly bar manager and also Owner Addi…read moreprovide you with a friendly welcome and it is a lovely place for a family meal. Good prices too! Highly recommended !!

In comparison to the other pubs in Uppermill, this would come third. Not because I do not like it…read morebut because the other pubs have more to offer. Nevertheless, it still is a good pub and has some fine beers and drinks. It looks grand from the outside and it is inside. At weekends all the pubs in Uppermill are full and this one is no different. They are very strict on I.D so make sure you have it. They have their own parking area which is fantastic in such a small village. They have quiz nights as well and singers at weekends. It really is a good pub but should offer more to its customers. They offer food but I have never tried it as I have never been drawn to eat in here.

To be honest I was compelled to book a table here mostly to check out their massive gin collection…read more(they recently broke their own Guinness World Record and now have 600 varieties). On this occasion, however, I was the designated driver so this was more of a reconnaissance visit for my return - and I am going to return as it was excellent here. Given the choice between the restaurant and the brasserie, we chose to sit in the latter - as it would be quieter and you'd get to see said 'Gin Emporium'. You can also get their full menu served here too as well as the bar menu so I'd advise to book in advance as there aren't many tables in this section. Their Signature Menu had apparently been awarded a AA rosette, which is a rare feat - though definitely deserved as we loved both courses. At two courses for £25 or three for £30 it was very reasonable indeed given the quality of the food. You can obviously order lighter snacks from their other menus. Service was warm and friendly - we were well taken care of throughout and not rushed despite how full they were. If it hadn't been chucking it down we'd have gone for a local walk as well - the village of Delph is charming. Tip: on the last Thursday of every month they hold a gin masterclass. Tickets are £15 per person and a light supper is included.

I've been a few times now and would definitely recommend…read more Great selection of food and wine and the service is most excellent.

Christmas Dinner 2022! Great food, amazing atmosphere with helpful staff. Always welcoming.read more

Do you fancy a traditional meal set in the Saddleworth hills with terrific views? If you do then…read morethe Royal George is a must-visit! With exquisite food and drink, there is no better to spend your lazy Sunday afternoons either outside or in the restaurant. They have a large menu to choose from as well as a fully stocked bar. With a traditional setting and conventional features, this place is quite a picture. It is stunning outside and inside! With access to a large beer garden too there is no need for complaint. On site they have their own car park which has room for over fifty cars and is huge! With decking at the back, this whole place is excellently finished. What is even better is that they have a large function room available for whatever celebration you want with its own bar and open area outside. It truly is lovely. So if you are looking for something different or fancy a meal in the country, come to the Royal George!

This old pub is on the high streetgoing through Uppermill.The pub has B/B accommodation and serves…read morefood lunchtime and early evening.Only Robinsons beers are sold(Hartleys same company)as this is a tied house.All beers are well kept and seasonal brews are available during the year.a very comfortable pub with good food and cask beer.Well worth a visit.

Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.