Can I give 0 stars? Lame, broken, and stinky. There's no good music on the jukebox, only 3 pool…read moresticks total for the 2 broken tables, no beer garden (so you have to leave your drink sitting if you want to step outside), and the smell in and drifting out of the ladies room at all times will literally gag you. Plus everything's dingy and dirty, and there are always junkies who approach you to bum stuff out front.

The owners and bartenders are all nice people and the clientele has greatly improved over the last…read moreyear or so. The only downside I can really think of is that they have no real stage area for bands to play, they're just kind of jammed into the back corner and the sound usually suffers because of it.

Its a good stop and place to grab a drink for a short visit or as a hang out place. Dafts and 12…read moreoz cans are the ruling class here, lots of pull tabs and the only food is a frozen pizza, but who cares right. The place has character and they hand out nuts for you to snack on at times. It has its following and locals that are older like their seats by the door and window so they can see everything and report it. Many of them are still living their past glories and times long since gone. They will try and suck you in to Tell You whats what. LOL There is no rule that you have to engage or listen to them. The younger people come through like a storm and provide that local dive aspect that can be exciting when the liquor flows and tempers flare. There are times that it will be all pickup trucks in front, go in and enjoy the who has the biggest dic show! Bring your black jack or stun gun though.

Mason jars. Not a trend-following fake dive. They really use them & I love it…read more Summertime fresh herbs from the locals? Check. No one else in town has hot food. I don't even care, give me bomba$$ frozen pizza? Check. ATM? Check. Can I watch the game? Check. Outdoor area? Check. Sweetest bartenders, no façade? Check. Respect? Don't be a jerk, check.

My wife and I stop here 3 or so times a year. Super cool regulars and bartenders. We had the best…read morecheeseburgers i have had in a long time today. I can't wait to get another.

Wife and I decided to go to the famous Welcome Inn, we've been hearing about this place for 7 yrs…read moreand decided to give the Prime Rib Dinner a try. Oct-7-25 Make reservations the day before! The wife got an end cut, I got the big cut, it came with a small dinner salad, baked potato and green beans. Our meal was perfectly cooked medium rare. Potatoes were perfect and saturated in butter, salad was good, fresh and plentiful, green beans seemed to be frozen with very little to no flavors., however I just dumped the excessive butter from the potato onto the beans, salt pepper, all good! Staff was friendly, service was a bit slow, we were close to the first ones at a table 15 min early, tickets got messed up, so there was a delay as others that showed up after us started getting served, but hey... what are gonna do.?! Parking in back, plenty of other food to order if you didn't want the prime rib. Atmosphere is basically a bar, old eclectic feel, like you're out in the country and you come across an old local bar. Outdated, dark, not many seats but that's the charm of it. We had a great experience, with minor inconveniences, no biggie! I would recommend it, prime Rib was awesome! Probably more of an adults night out, doesn't seem to be largely family oriented. I got so excited when the food came I forgot to take pics however, I did snap some current menu pictures. I gave it 4 stars because I believe every establishment can improve somewhere.

We went here around lunchtime in April 2026. We tried to go to a different bar which was not open…read moreyet, and they recommended this place. Recommendation from a local in the industry should be a can't miss. This was a miss. Service was mid at the very best. Just OK in every way. There was a decent beer list - nothing that I really like, but that's just me being picky it was a decent selection. We tried a couple of appetizers and they were just not good. Mac and cheese balls and something else that I have already forgotten, but I know our group of four left food on the table and we came in hungry. It's a very small space, and on our trip there was a pretty loud group at the bar. That's normally to be expected in a bar, but in this space we were able to hear every word of their conversation which is just weird. Funny, part of the reason the other bar owner recommended this place is because of the 'cute outdoor seating area'. Take a look at the picture. If you are driving through Aberdeen to the beach, I'd have to suggest you keep going.

I know I've reviewed this awesome bar before but it just keeps getting better! Today our bartender…read morewas the most personable amazing happy person! So much fun to hang out with her today! And we recently discovered their amazing pizza! It's hands down the best in town! You can build your own or they have a couple fun combos. White sauce or red sauce or a combo of both! We did red sauce with a couple meats and veggies. Delicious! Huge! I highly recommend it!!

Since I am a sucker for dive bars, my wife and I had to stop into Charlie's while road-tripping to…read moreLong Beach. Charlie's did not disappoint. Free parking can be found in the parking lot. Discover is an accepted form of payment. Charlie's is the only bar in Montesano. The building is old so it was chilly inside during our visit. If you are somebody who chills easily, bring a sweatshirt or light jacket inside with you. Happy Hour is offered Monday-Friday from 4pm-6pm. Well drink specials are offered Sunday-Thursday from 6pm-close. Charlie's offers a full bar and draft beers. Free Wi-Fi is available. Charlie's does not have a kitchen. Food items are microwaved. Remember, this is a dive bar. We all use microwaves at home from time-to-time. I'm good with microwaved food and an ice-cold beer. Charlie's offers many different forms of entertainment during ones visit. Pull tabs, darts, digital jukebox, beer pong, shuffleboard and a couple pool tables. During our visit, my wife and I played a few rounds of darts 501. If I recall correctly, each game was $0.75 (wife paid). While playing darts we slurped on a couple ice-cold Manny's for $5 each. We each took turns ($10 worth) choosing the next song to blast from the jukebox. We had an absolute blast. Our server was downright cool. She was friendly, laid-back, helpful and willing to share her knowledge of the surrounding area and Long Beach area with us. Thank you Charlie's for being one of our highlights during our road-trip. We both look forward to stopping in again the next time we're passing through Montesano.

We love the bartenders here. Always quick and attentive. Even when it's very busy, you can get a…read moredrink. Karaoke on Saturday nights is fun. Usually, the crowd here is very friendly. So glad we have this place close to home.

Incredibly good food, and wonderful friendly staff! A mistake was made with our order but it was…read moreeasily cleared up and no fuss at all. Sailor dive bar vibes in the best kind of way.

My boyfriend and I came here last minute, as it was late and open. We were greeted immediately and…read morethe bartender took our drinks quickly, giving us menus too. The whiskey coke was poured well, and was great price. I was so happy that the clam chowder was gluten-free and loaded with clams! My boyfriend had the Sirloin which was very tasty too. Overall, the service was quick, our server was efficient and polite, and the food very tasty. We were very happy with our visit and would return!

I'm telling you. This is not your ordinary local pub…read more Gastronomically, Gorgeous. I could only decide (because there were ingenious choices) when our bar server, Hannah, suggested "Sweet Heat." Listed under "Pinsa Flat Bread" it came out 12"x6" thick bread perfectly browned in oven with gooey garlic/mozzarella but, wait, caramelized onions, thick-diced grilled chicken that tasted like bacon. Every two or three inches, one pickled jalapeño perfectly placed for heat that didn't burn, and over it all, drizzled HOT HONEY!!! My mouth was ecstatic. Pretty soon I couldn't wait to cut with my fork and knife to have my third and fourth triangled piece. Sitting, leaning over the high long bar, I just held the sticky, sweet cheesy spicy bread with all ten fingers tipping my head to catch the drips. Passion Orange Guava Cider washed it all down. I made a trip to the restroom and wash my hands then stopped at the kitchen window to rave about the menu with Clayton, the cook. This was all on a summer Monday night in June, low west sun shining into the cozy wood space, baseball silenced on the three screens, fun, toe-tapping music the whole two hours we stayed. The Gibbons couple have scored the times with their courage to do local, unusual creative food with a dialed-back vintage vibe.

Friendly service. Great prices and portions are not too large or too small. Just right…read more The Stiffy has tender pieces of pot roast with a wonderful gravy. I recommend ordering it with the fries. Love, gravy and fries. Would recommend some mushrooms, onions and carrots with the meat. The house made cod fish and chips were crispy and perfectly light and flaky. I highly recommend this pub. We'll be back the next time we are in town.

Start with the signs outside that say "best dive bar in the PNW" and "best bloody marys in town"…read more OK that's a stretch but it's a really good bar! You will talk to someone interesting. You will get good drinks for a good price (probably the cheapest in Westport, but I don't necessarily pay very close attention). Bartenders are awesome. We have only eaten breakfast food, but it's good and well portioned just like you would expect. And yes, there's a Touch Tunes!

Update: I came back 7 years later, married now, with my husband. We stopped in not planning to stay…read morelong until the owner, Mark, came over to chat with us. We sat with Mark for hours chatting about life, the bar business, cooking, marriage, kids and everything else. Mark has owned the bar for 10 years and told us his story of buying it and caring for it. Mark is a fisherman in Alaska, so if you get the fish, know that he has prioritized the best catch for your fish and chips. Get the cod two ways! They make it fried with a Mack and Jacks beer batter as well as grilled with an herb butter. Himself the Husband and I had it both ways - both divine. The best fish and chips (hand cut potatoes, important to an Irish girl like me) we have ever had. If you are lucky enough to spend time with Mark or anyone at Knotty Pine, you are lucky enough. Thank you all