Specialties
The Burrito Lady serves New Mexico and Colorado-style comfort food inspired by generations of family tradition and a love for bold Hatch green chile flavor.
We don't make flat, filler-packed breakfast burritos. We make layered burritos loaded with fluffy buttery eggs, fresh sliced potatoes fried golden and crisp-tender, roasted Hatch green chile, mild cheddar cheese, and generous portions of meat in every bite.
Whether you're grabbing breakfast, feeding the family, or taking on our nearly 2-pound High Desert Heavyweight Burrito, our goal is simple: serve food that feels homemade, satisfying, and worth coming back for.
Made with Chile & Love.
For now, we offer pickup, delivery and DoorDash. You can preorder food for pickup Wednesday-Friday 6:30-9am, you can preorder for delivery the next day the up to the night before Monday, Tuesday, and Saturday,, Sunday will need to be approved. Door dash is available Wednesday-Friday 6:30-9am
History
Established in 2026.
The Burrito Lady was born from family, chile, and the kind of food that stays with you.
My family roots go back to New Mexico, with generations tied to the region since the late 1700s. I grew up in Colorado, surrounded by the kind of chile-centered food that is hearty, simple, and full of flavor. It is not just “Mexican food” the way most people think of it. It is its own regional tradition, shaped by New Mexico chile, Colorado comfort, family kitchens, and recipes passed down through time.
Now I’m bringing that tradition to the Upstate, starting with small-batch breakfast burritos made with real chile, big flavor, and a whole lot of love.
These burritos are warm, filling, homemade-style, and made to be remembered. The Burrito Lady is about sharing the food I grew up with, the flavors my family has carried for generations, and something different the Upstate may not have known it was missing.
Made with chile, love, and family tradition.