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Eggs Up Grill

4.4 (115 reviews)
Open • 6:00 am - 2:00 pm

Order Eggs Up Grill Takeout or Delivery

Eggs Up Grill Photos

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EGGS UP GRILL ATMOSPHERE

What's the vibe?
Casual
Good for kids
Outdoor seating
Dogs allowed

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Recommended Reviews - Eggs Up Grill

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Cinnamon Swirl French Toast
Sofia L.

The restaurant was nice and clean inside. The waitress was super nice! She was great & attentive. She had just started not too long ago (at least that's what she said) and was super sweet. The food was delicious. Although the potatoes were mine & my friends least favorite since they lacked a little flavor & were a little hard. Everything else was delicious!

Founder's Hash & Eggs
Michael W.

Wonderful eatery. It isn't 1-star in cost, most meals are in that $10-15 range. I got the Founders Hash and really enjoyed it. The menu is broad and you could eat here several days in a row and have a varied menu. The service is quick and food preparation is also fast. I had no complaints. He location had plenty of seating (we sat at the bar near the kitchen) but they have plenty of tables.

They call this a cappuccino but it is a coffee flavored hot chocolate - DO NOT ORDER
Paul M.

Tired of the free hotel breakfast I decided to treat myself today. Came in and was warmly greeted. Sat at the bar and a friendly young man immediately offered me something to drink. Ordered the French vanilla cappuccino - BIG MISTAKE! They do not have an expresso machine! This is a coffee flavored "hot chocolate" with whipped cream instead of milk froth from a real cappuccino. They really need to remove it from the menu (or explain what it is). Had to go to Starbucks after breakfast for a real cappuccino after I finished my breakfast! All was not lost though...I ordered the Carmel Apple Crisp Pancakes and LOVED IT! If you like apple pie and you like pancakes you will like it too! Cooked apples on a perfectly made pancake topped with caramel and a crisp. Love that it came with a side of bacon (I love sweet AND salty combos). Would have given them 5 stars had it not been for the cappuccino fiasco!

1 Blueberry Muffin, Slices, Strips & Spuds
Amanda B.

I came here for breakfast on a Sunday morning. I was worried because the parking lot wasn't full and the restaurant was nearly empty. I didn't know what I wanted and I saw the few people around were having the French toast, so I ordered that. I got it with the bacon and home fries since I don't like eggs. I was happy to get a full meal without ordering a la carte because so many places put eggs in their breakfast plates. The blueberry muffin was also very good. It was split and toasted and was a scrumptious "breakfast dessert." The server was very friendly and helpful. On the way out it was prime breakfast time and there was a wait. I'm glad I stopped by and didn't let the lack of customers, there at the time, stop me from going!

Dining Area
Edward C.

We have been here several times. Great staff. Fast kitchen. The waitresses we have had were Samantha, Katie (who looked like Elsa from Frozen), and Wendy. Every one of them was fantastic. The food is great and comes out of the kitchen fast. If you like your bacon a little more cooked, ask for crispy bacon. The blueberry muffin is definitely my favorite. Lots of options on how to get your eggs done. The grits were good and not super oily like other places (Biscuitville for example).

Kids meal
Lori L.

Overall we had a good experience here. I came here to meet some friends for breakfast on a weekday. They weren't busy at all. We got sat at a table. We waited a while before we got greeted but we quickly ordered our food. I got the shrimp and grits and I asked for the eggs to be well done. It was an ok dish. It tasted pretty bland in general so I did have to ask for hot sauce. I got my daughter the pancake with fruit and an egg. I asked what all came in the fruit and the server told me and I asked if the fruit was soft and she honestly said no. So we opted for the banana instead. They did also forget the cheese that went on my sister's eggs. Ok experience overall. Wouldn't be my first choice to come back but it is a nice option to have.

Founders hash (bottom) and grand classic (top)

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11 months ago

Great friendly service , good food, nice atmosphere. Everything you need for breakfast!

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2 years ago

Large menu. Food way above average. Service prompt and professional. Will return again.

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3 years ago

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1 year ago

Loved eating here and the atmosphere is so amazing! Totally recommend as well as my server Jay, she was awesome!

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Thank you, Edith! We think Jay is awesome too (:

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2 years ago

Liam our server was great! Very attentive. Food was good and came out hot so we knew it hadn't been sitting there. Great service!

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3 years ago

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6 years ago

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Dazz C.

Thank you Alexander! We look forward to seeing you again!

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4 years ago

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4 years ago

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2 years ago

Teresa was and always so kind. We go to this location just for her. And the food is delicious

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Maple Street Biscuit Company - DT Greenville - The Squawking Goat

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Yankee boy here in G-Vegas for biz and found this absolute gem!…read more Sticky Maple Chicken Biscuit was delicious. Biscuit was fluffy yet crisp. The chicken was cooked perfectly with a little bit of sneaky heat. Absolutely inhaled it! Oh, and grits with cheese were delicious too! Get There!!!

How is this place so highly rated? We needed a quick and easy option and didn't have time to be…read morechoosey, so we popped into Maple Street Biscuit Company on E. North St. based on the 4.5 Yelp rating. What's going on here? Are these reviews being artificially boosted? I genuinely had to look at my phone to make sure I'd come to the right place based on expectations vs. reality. We ordered the biscuits and gravy with eggs and chicken. The chicken was a had an odd mushy/spongy texture -- a couple of tenders unceremoniously dropped on the plate and nothing like in any of the marketing photos -- and the gravy was not very flavorful at all. Someone else in my party got the chicken and waffles -- their chicken was better than mine, but still completely unimpressive. I also have to say, unfortunately, that the staff is not on their game. We had communication problems with the person taking our order, and the self-bussing area was overflowing with dirty forks and plates. This is a corporate slop establishment, and Greenville has at least a dozen breakfast spots, especially locally-owned ones, that are miles better than this. I regret not looking a bit harder for a better local spot.

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The Trappe Door - Provencal Mussels with bread on top

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4.4(1.5k reviews)
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Excellent food and service, we had reservations for a Thursday night and good thing we had the…read morereservations, they're very popular. I had the steak frites with filet mignon. Hubs had the meatballs (which the server said they only had two left...a friend nabbed the others) and other friends had the moules (mussels) frites and the braised short rib IIRC. The *.frites were the biggest hits. My filet was perfect, Sharon was raving about her mussels being the best she's had in ages. I had a bite of the meatballs, they were ok but people agreed there are better things on their menu. I love that the frites come with a choice of 3 out of about 10 different custom mayos (aiolis for the fancy-schmancy). I tried the curry, sriracha, and a fruity one I can't remember exactly what it was. I liked the fruity one the best and to my surprise, the curry the least (I usually love curry, but the balance was off). The sriracha mayo was too subtle for me, I slather sriracha mayo on my burgers regularly. I have no class. The frites were fresh cut and I enjoyed them but there were far more than I could eat on my plate, and sadly frites don't keep. They have my favorite super sweet Lindemann's framboise lambic on tap; I've only ever had it in bottles before, so that was a treat. My husband thinks I'm crazy to drink it because it is SO SWEET but I love it. So does Sharon, and clearly we're not alone or they wouldn't waste a tap on it :). It's beer for people who hate beer. (I resemble that remark. Maybe hate is a strong word. But in my 30s I realized I'd rather drink a soda than a beer, except for this one.) Desserts sounded good but we were too stuffed to order any. Next time I come, I may try the mussels, or I might just order that steak again.

It's another world, stepping into the Trappe Door. It's low, warm lighting, low ceilings and lots…read moreof wooden beams. It's in a basement that feels like a pleasant dungeon or a 1500's rogue tavern, you know, the kind in the movies where plots to overturn evil rulers are hatched. It is a unique vibe and after your meal, when emerging back onto the brightly lit street, it's akin to stepping out of a secret place and back into the light of day. The beer selection is impressive. This food is Belgian inspired. Hence the name being derived from a mix of Trappist Monks, trap doors, and a hidden underground enclave. Many of the beers have higher alcohol content, listed on the menu, be advised. The specialty is Moules Frites, mussels prepared in various broths and fries double fried in duck fat served with a flight of your choice of flavored mayonnaise such as wasabi, curry, truffle, sriracha, etc. Very good. Reservations are highly recommended. It was a busy Thursday at 6:30pm and the place was literally packed, even the bar. The two of us were seated in a large, dark, alcove booth fitting for six or perhaps even eight. We had a reservation, so the hostess said, "we may as well fill it" since it was that crowded. Being such, it was five minutes before we were noticed and placed our drink orders, another five before our water arrived and we ordered and about 30 minutes later to get our food. In between we were left to ourselves. The service was not negligent, but it was minimal and not really friendly either. It was a busy night, so we will have grace. But the mussels were delicious. We both had the Provincale, a rich, savory, Mediterranean sauce of tomatoes, garlic and white wine. Bourdain says "never order the mussels", in his Kitchen Confidential book, but here you are safe because they are very popular and the main feature. I've probably said this before and it is worth repeating, they need to up their crusty bread game. The broth is so good and the accompanying bread just doesn't lend itself to bringing the dish to another level, but it could were it better bread. This is a solid and must do restaurant experience when visiting Greenville. It arguably should be the "one" restaurant you must visit in town because of its unique ambiance and unique food & beverage.

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The Trappe Door - Frites from the Moules Frites

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Biscuit Head - The Filthy Animal

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The Mountain Goat - Berries & Cream Waffle

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Being from outside the USA, I've never been to the Waffle House before, but I hear about it often…read morein tv and movies. I wanted something easy and comforting so I gave it a try. I arrived around 7pm, and there were no cars in the parking lot. As I parked, I could see one of the employees sitting at the table with what I assume to be an off-duty employee. I assume it was quiet for a while so there was nothing to do. As I walked in the server kindly invited me to sit wherever I wanted. I decided to sit at the bar. I browsed the menu and know I was supposed to sample at least a waffle and the hashbrowns (smothered and covered), so I ended up getting the All-Star Breakfast. I watched the cook make my food, and it was delivered to me soon after. My thoughts: - Waffle: Terrible. It was soggy. I was expecting something a little crispy, but it wasn't. I've had better waffles from the freezer aisle. - Hashbrowns: Good. They were probably the highlight, as they were hot and had a crispy sear. I got them covered (with cheese) and smothered (with onions), which added to the flavour, but was surprisingly sparse. - Eggs, toast and sausage: OK. All average stuff. Server was nice enough. Attentive enough to refill my drink and make sure I enjoyed everything. Overall, it was fine. I came in for something easy and comforting that didn't cost a bundle, and it did just that. But I would only consider going when travelling, because otherwise, I could make the exact same thing at home.

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Eggs Up Grill - breakfast_brunch - Updated October 2026

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