Hands down probably the best restaurant I have eaten at so far this year…read more Amazing food, friendly service, and a nice ambiance. The place can get quite busy so I would highly recommend making a reservation first. We ordered some cocktails which all tasted amazing, I enjoyed the espresso martini the most. Our table ordered the baked oysters and tuna tartare to start. The oysters were seriously so fricking good, I wanted to order another round! The tuna tarate was refreshing and tasted really good as well. I highly recommend ordering the fish curry or their scallop entree. I also got to have a bite of the chicken & waffles and the steak pasta but I would skip on those. Super excited to come back!!

This was not what I expected to write after looking forward to lunch at Matt and Tony's for quite…read moresome time. But someone has to say it: the king isn't wearing any clothes. My wife and I arrived around 1:20 p.m. on a Thursday. The lunch crowd was still going strong, which only reinforced that we had picked a popular spot. Unfortunately, the experience went downhill almost immediately. When we walked in, there was no hostess to be found. After waiting about four minutes, she finally appeared and offered us a choice between a small table in the corner or one by the bar. Given how busy the restaurant was, we took the table by the bar. About seven minutes later, someone finally came by to offer us water and explained that our server was busy, but she would help us in the meantime. No problem. We ordered the Avo Goddess Salad and asked that it be split so we could share it. A few minutes later, our server arrived, introduced herself, and we let her know we had already ordered the salad and were ready to place our lunch orders. She was very helpful in guiding my wife toward the Old Bay Shrimp Burger. I was excited to order the Shrimp and Grits until I learned it contained Andouille sausage and, according to our server, couldn't be prepared without it. Since the restaurant highlights that everything is made from scratch, that surprised me. I ended up ordering the Ahi Tuna Salad instead. So far, so good. Then came the frustration. We spent the next 20 minutes slowly picking at our salad, growing increasingly hungry and confused. You know something is wrong when guests who were seated after you begin receiving their meals before you. Finally, at 2:10 p.m., our food arrived: my Ahi Tuna Salad and a Pulled Lamb Sandwich for my wife. Except my wife had ordered the Shrimp Burger. When we pointed out the mistake to what was now our third server, she quickly assured us it would be corrected. A few minutes later, our original server returned and took full responsibility. She explained that the lamb and shrimp items are next to each other in the POS system and she accidentally selected the wrong item. She assured us the Shrimp Burger would be out in two minutes and suggested we enjoy the fries that came with the lamb sandwich while we waited. Unfortunately, another ten minutes passed before the burger finally arrived. Here's where things became truly disappointing: the top bun was still cold--almost frozen. My wife ended up removing it entirely and eating the sandwich with just the bottom bun. At best, the Shrimp Burger was decent, but certainly not worth the wait and frustration. As for my Ahi Tuna Salad, it felt like something I could easily make at home, especially considering the $25 price tag. I'm also not entirely convinced the tuna was particularly fresh. I can't bring myself to give Matt and Tony's one star because the atmosphere is genuinely cool and inviting. So I settled on two stars--mostly for how I felt before the experience unraveled. And listen, I get it. Mistakes happen. We're all human. But as someone who eats out frequently, here's one piece of advice: when a restaurant makes a significant mistake with a customer's order, consider taking that item off the bill. Sometimes that gesture is the only reason a guest decides to come back.

As first time Alexandria vacationers, Del Ray was a pleasure to go to. We loved the cozy and home-y…read morevibe of the place and all the staff greeted us warmly. Our food was also great! Their menu had a full Breakfast - Brunch/Lunch - Dinner options. My family and I were all satisfied with our food orders. This was a great recommendation for first time Alexandria visitors like us.

Service - 1 Star Noise/ambience - 1 Star…read moreFood - 2 Stars Price/Value - 1 Star Reservation process - 5 Stars After hearing good things about this spot, I finally decided to stop walking past it and actually check it out. My cousin was running errands in the area, so we made a reservation for a weekday afternoon. It was very easy to reserve online the day before. We were seated upstairs to the right in a very sunny room with skylights, wooden rafters, and a thin carpet. Unfortunately, the carpet isn't thick enough to muffle sound, so it was very noisy. Our server, Nadir, seemed distracted, using his phone in a corner of the dining room, and wasn't too attentive. Another female server helped him manage his tables and took my drink order. My cousin ordered the veggie quiche and I opted for the French dip. Nadir asked if I wanted cheese and I assumed it came with cheese, so I said sure. When he then listed four different cheeses, I chose Swiss. When it arrived, it was clearly not Swiss. When I pointed it out to Nadir, who was nowhere to be found until we were ready for our bill, he said, "At least it is all natural cheddar!" Hmm... Then I saw that it was $4 for cheese. Our lunch total was $60 (no alcohol). My cousin said she will not be returning due to the low quality of food and service. I'll likely give it another try, but my expectations will be much lower next time, and I'll probably just order takeout instead.

This place has a lot of buzz I finally was nearby to try it, I called in my order and it was ready…read morein about 10 minutes. Great service! The steak egg and cheese was good but nothing to write home about. If I were comparing to the broiler in Arlington, I would say The Broiler is better. The onion rings I got were a bit soggy and they only gave me like 5 and the fries had that sweat that makes it soggy from the container About $30 for a 12 inch steak egg and cheese, onion rings, and fries. It was good but don't think i would come back

Fantastic divey place for cheese steaks and other tasty dishes. A good casual spot with a bunch of…read moredifferent types of cheese steaks and they get food out really quick. The portions are very generous so worth sharing. There are a couple tables inside and out if it's a nice day. The service is great and the guys behind the table were super nice.

This was a cute bistro that had a variety of baked goods and light brunch selections. By late…read moreafternoon most of their bakery items were sold out but they still had their brunch selection. I went with the breakfast chicken chorizo burrito and kale salad with the lavender latte. The burrito was good and very large, could easily be split between two people. However, I would recommend getting some hot sauce on the side if you want a little spice. The kale salad was very refreshing, it balanced out the burrito well. I wasn't a huge fan lavender latte, the lavender flavor wasn't that strong. Overall it was a decent place for a quick bite.

Really great cafe in Del Ray to work and enjoy your breakfast or coffee! I ordered the maple…read moreblueberry latte and it was delish. I love that they offer housemade syrups that taste great! There's a ton of seating and wifi is available as well to work. The people who work there are nice and they have a good set up on delivering your order to your table. It can get alittle loud but not so bad where you can't hear your own conversation with company.

Good Tex-Mex food and a really nice atmosphere. Convenient corner location in DelRay, VA…read more The restaurant is bright and colorful and well lit, a fun place with good food. The owners/operators are very friendly and are local to Alexandria, VA. Had an adult birthday party there, it was a lot of fun! They brought out a big sombrero and sang

My wife and I were in the mood for fajitas and were looking for a different option to our usual Tex…read moreMex choices. After reading some reviews, we decided to give Dos Hermanos a try. They emphasized fajitas as being a featured item on their extensive menu, and reviews seemed quite positive, so hey...why not give it a try? We arrived around 4 and sat at the bar. We were the only customers at the time which seemed a little odd since it was a Friday and a very pleasant day outside. We were greeted by the bartender/server and given complimentary chips and salsa, both of which were quite nice. We also had basic salted rim jalapeno margaritas, which were ok. Not bad, not outstanding, they were poured out of a large plastic jug. We then opted to split the steak and shrimp fajitas with the usual accompaniment of guacamole, sour cream, cheese, tomatoes, refried beans and rice. For $28.99, this was a huge disappointment. 3 shrimp and 5 strips of thin beef with fried onions and a few peppers. The shrimp was actually tasty and very well seasoned but 3 shrimp? Please. The steak was difficult to evaluate since the pieces were so tiny. The refried beans, rice etc were fine, but the dish was overall a total disappointment and a terrible value for the price. There was only one other party of people that came in during the entire time we were at the restaurant which I feel is telling. With so many other Tex Mex options in the DMV, I would not consider returning to Dos Hermanos again.

Stopped by for brunch. Amazing location outdoor seating. The server was amazing she was very…read moreattentive and made sure we had everything we needed. Hats off to the chef the food was amazing. Definitely will be back for dinner.

The food is always cold, the service is poor and the steak might as well be Salisbury. We tried 3…read moretimes and and thats all we can bear.

The hostess tonight was my favorite part of the evening. Loved the vibe here and the tacos were…read moregreat!

Service was amazing. Food was delicious. The hostess in particular was so welcoming and kind. Would…read morerecommend to anyone looking for a good meal and nice environment!!

Discovered this restaurant for Alexandria's restaurant week and really glad I found it!…read more It's a smaller space but very intimate, dimly lit, and well decorated! We were immediately greeted when we walked in and our server/bartender was extremely welcoming and friendly! We chatted for a bit and really loved the quality of service he provided. It was personable and professional. We tried the wagyu burger (perfectly seasoned and cooked, juicy!) and the hot chicken sandwich (crispy chicken, delectable sauce, overall 10/10 and a MUST). The appetizers we got Brussel sprouts (very bitter, a little soggy, overall a bit disappointing) and the ribbon fries (they were basically chips, but not seasoned or salted) topped with a mayo-based sauce that was pretty good but also pretty disappointing. We didn't have room for desserts but the main dishes and drinks were good! There is a speakeasy counterpart that is right next door with incredible cocktails. Excited to try it out soon.

So originally we signed up for an Experimental Zero Proof Cocktail night with Captain Gregory's but…read moreit ended up being a Railbird event (or both places?). Makes sense, a little more room out there anyway. We haven't been on this side of the place since it was a Sugar Shack so it was nice to see the new concept. The seats are mostly at the bar was maybe 3-4 tables around the rest of the restaurant. We got a small taster when we sat down which was really good but I do not remember what it was. The zero proof menu we were there consisted of a Blueberry, Fauxgroni, and a Honey cocktail. We got the Blueberry and Fauxgroni to start. Both were made in front of us and had very cool looking details, especially the Fauxgroni's ice cube. The Blueberry was delicious and the honey foam on top was great with it. We figured since we were there we should also grab dinner which was fully available too. Not a huge menu but had snacks and sandos with a Japanese influence. We started with the Oysters Trio and Tater Tots. The oysters came in these ceramic oysters which was pretty cool and they had an amazing flavor to them. Little sweet, little sour. The tater tots were also great because they're tater tots but the sauce really changed the flavors for us. We also got two sandos, the Hot Maple and the Miso Honey. The sandwich's were a good size. So much flavor packed in each bite. The Hot Maple had a ton of bacon jam and combined with the red onion it was a salty, sweet, sour, crunchy rich sandwich. The runny egg on top was a nice touch. The Miso Honey had a strong truffle flavor but the honey sweetness came through nicely. Also very crunchy. Lastly we got two more drinks off their regular menu, the Coffee Bean and the Hibiscus. The flavors in the Coffee Bean worked so well together. I would say it was one of the best cocktails I've had in a long time. The Hibiscus was pretty solid too but I only had a few sips. To end, as a part of our experience, we got these complimentary yuzu lime donuts. I guess as a call back to Sugar Shack maybe? They weren't bad, a little crispy but the flavor wasn't strong. Definitely a cool experience. I might not pay $20 for the zero proof experience itself but I would come back for their food and cocktails because I would say it was all on point.