Fantastic food and service 5 stars all round for everything. The wine selection is great and the…read moreatmosphere is obviously upmarket. It's definitely the best fine dining on the mountain!

Kettle Creek Restaurant Après Tea served 2-5 pm Thu and Sun…read moreonly. For the price, and the location - excellent. More food than I was expecting, and surprisingly good! And the service and presentation were pleasant. Having had the gold standard, "High Tea" at the Empress in Victoria, I'm spoiled. Comparatively, the flavors weren't strong, tart, and dry enough to complement the tea. Although the smoked duck canapé was terrific, the cucumber sandwich was mediocre, not crisp and light. The egg salad was heavy and gooey (maybe it could have had a touch of curry?), and there's nothing high-brow about a sun-dried tomato tortilla wrap. The scones were good with cream and jam. But not quite the dry, flaky, baking-powder taste that makes you crave more tea. The jam was good, but not the tart strong flavor like a freezer raspberry jam that complements tea well. The desserts were the best part, and who can argue with that? Delicious flavorful (but not overpoweringly so) morsels with, variously, ginger or berries or crème caramel or truffle. And lots of them, and just the right miniature size, so you taste a lot of variety but don't feel like you've over-eaten. My refill of tea was with the original tea bag, so it was undrinkable, and the teapot was the typical heavy diner style that never pours well and drips backwards with every pour. Nothing delicate about this teapot. The right spout to pour tea has been around for centuries - why do restaurants always get such lousy ones? But I digress. Who's to quibble with details Who's only $20 for all this in a beautiful mountain setting? Well worth it and I'd come again.

This restaurant has the best atmosphere day and night. The food is so delicious and drinks are made…read moreso good. Being a Canadian and have lots of caesars in my life they made the best one so simple but so great can't wait to have another. One of the better restaurants in Big White!!

I had a great lunch here, the staff were friendly and the service was fast. Would recommend…read morechecking it out when in Big White. The Mac and cheese was great.

Located upstairs from a popular bar, the Gunbarrel at Big White is not so easy to find and is only…read moreopen in the evening. (Maybe not a bad thing as climbing a flight of stairs in ski boots is hard!) I was seated directly in front of the fireplace - my pick for best table in the house. We enjoyed the NY Steak with peppercorn sauce and the Salmon washed down with a 1/2 liter of wine. Both plates were superb and very filling. Might be the best food in the Vil. The waitstaff was excellent and attentive. Funny thing about Big White - few Canadians - many Aussies! I checked out the other customers - a good crowd of thirty somethings. The following night, I returned with a large group for gun barrel coffee, a exotic brew served with flaming Grand Mariner poured down the barrel of a shotgun. (See pictures) Gunbarrel almost got a three star for the outdated easy listening music selection. I highly recommend that they reconsider their tunes.

Amazing experience. Our waitress Justine was amazing! She's a nurse and is taking a break to be a…read moreserver at Big White. There were 6 adults at the table. Food was amazing, beverages were delicious, atmosphere was warm, cozy, trendy and comfortable. Great experience. Can't wait to return.

Great variety on the menu from fondue to pastas, soups, salads and meats…read more I missed the Black Forest Cake the Fritz and his brother made when it was the Swiss Bear - too bad the owners couldn't do authentic Swiss fare as it goes well on the slopes.

Had the blackened mahi-mahi. Was cooked perfectly and great flavor. Service was excellent. It has a…read morenice relaxing atmosphere. Will be going back.

BEST RESTAURANT EXPERIENCE EVER!!!!!…read more Tiana was an amazing server, she explained all of the dishes in depth and seemed genuinely excited about everything. Service 10/10 We got 8 different dishes to show amongst 5 of us. The ribs were phenomenal, so were the pot stickers, dumplings and fried rice. Everything was to die for. My family was raving about this meal and we all agreed it was the best we've all ever had. The tiramisu was amazing. We sat outside and the patio was beautiful. The music was amazing; which is rare. I would recommend this restaurant to everybody who comes to Penticton.

A lovely experience. They offer Asian fusion cuisine. We sat outside in the shades patio on a hot…read moresummer day, but felt nice and cool. Their interpretation of ceviche was beautiful, they offer it with a Thai twist, coconut milk and basil. The drinks were great. Our server Maria was phenomenal, classy and professional. We also ordered the Asian Greens which we also highly recommend. We also tried the soy chicken, which was prepared sous vide style, and made for a very interesting and creative dish. The other main we tried was the ginger scallion crab, which was Italian inspired but with Asian ingredients, such as black bean paste, a lovely dish. The portions were huge, so consider sharing. The tiramisu was also very. We highly recommend this spot and will return when back in town.

We stopped in on a whim, not having been here since it was the Yellow House. It's been Reno'd by…read morethe new owners, but it's still the same cozy feeling as before. We were seated quickly and given menus. Beer selection is small and limited to domestic type pale lagers. They have a nice little selection of craft cocktails, which we opted not to try. The wine selection was small but comprehensive and local, with a good half dozen available "on tap" by the glass, 1/2 litre and one litre. We decided on an off-dry Pinot Grigio based blend they had "on tap", skipped the apples and went straight to entrées. I had the special which was a nice salmon filet topped with a light, delicate cream sauce and capers, with broccoli, carrots and beet and a saffron risotto. My girlfriend had the pan seared chicken with truffles and the same sides as me. The salmon was very good and the veggies perfectly done. The chicken was even better than the salmon. But the risotto was absolutely to die for. Creamy, delicate and slightly sweet. For dessert, we got the crème brûlée with a coffee gelato and a chocolate cake, also with gelato. Both were excellent and wonderful Enders to an exquisite meal. Highly recommended. Service was excellent, and very personal. Jean-René, our server, talked about the items on the menu and the options like he made them himself.

Foods and service were great but the drink was too sweet and weird flavor. Rice was…read moreundercooked..Not sure why I got charged $2 for 3 piece limes.I can see they put effort on renovations and menu. It just wasn't for me.

Give this place a try.. lovin it. Good polite service, good…read morefood. Drink selection was awesome and everything is super good value. A little bit of a drive, but worth it.

Food was delicious - ribs and schnitzel. Huge portions (we could have shared). Patio seating…read morespectacular. Service superb!0

Leave the beach behind and get yourself out to Okanagan Falls to discover the valley's hidden…read moreBarbeque treasure! This is your place if you enjoy sweeping vineyard views, authentic delights from the smoker, great salads, astonishing wines and uber friendly service! Everything on the menu is fabulous but the ribs are phenomenal (and I'm from Texas where we know a thing or two about ribs!) and the Bison Burger is unbelievably messy but delicious! Everything is smoked over 'retired grape vines' and the flavours are amazing! The staff is amazing both in the wine shop and restaurant. Liz and David (the tallest chef in the valley) are super helpful and welcoming! Of course it is a winery! And while all their wines are super I find their leading seller 'Autumn Gold' to be the perfect match for the BBQ. Although if it's ever available again the Red Horizon Meritage style blend is also dynamite! Smoke and Oak is seasonal and closes for 2020 on October 11 so don't delay! Otherwise you're waiting until next April!

The Pasta factory on Martin in Penticton B.C.The service and food was excellent if your lucky and…read moreget Micha as a server is another plus When we were waiting for our meal I watched how she greeted people and escort them to there booth or table she would look around to see if any customers needed anything.Micha never stopped she was either delivering your order or checking customers now and again if they needed anything and Hers a Bonus if it's your Birthday Bring in your proof and spaghetti dinner on them FREE you don't get much for free nowadays and to top it off the price of good Quality food is very resonable price this was our 3rd time we will be back.

Came in tonight for a casual dinner with my boyfriend. We weren't expecting much, but boy were we…read morewrong. The service was exceptional from the moment we walked in, our server Josh was so personable and kind with his service. The food was phenomenal, and we were blown away by the quality and affordability. We will definitely be back, and we recommend this place to all UBCO students as they accept student cards and provide a 10% discount. Awesome dinner!

We're local and have eaten here several times now. Always good food and lots of it. Great service…read moreas well.

After a full day of snowboarding/skiing, one may become hungry looking for a place to eat. Well you…read morewon't need to look far because this restaurant actually lays right at the bottom of one of the many runs here at Big White Resort in Kelowna, Canada. When entering the restaurant I noticed a few things that caught my eye. The workers welcomed us in with bright smiles and I also saw they had cute little coat hangers around the place. It was quite warm and was cozy. The menu items sounded good and varied from burgers to pizza to pasta. I myself ordered a Gondola burger as seen in the picture I've posted. It was pretty good, somewhat gamey but it wasn't overwhelming. I do believe it could've used a little more seasoning but all in all a good burger. I do recommend coming to this place after a long day of snowboarding/skiing as you will not be failed by this wonderful helpful staff and good food.