I had a great lunch here, the staff were friendly and the service was fast. Would recommend…read morechecking it out when in Big White. The Mac and cheese was great.

For the price, the Italian flatbread was average. I applaud the effort to make homemade Italian…read moresausage, but it had little flavor. The marinara was plain, the carmelized onions had too much of some flavor that might have just been vinegar, and the watercress garnish was way too dominant a flavor - arugula would have been so much better by not taking over the palate. When you order Italian flatbread you're expecting a celebration of Italian spices and robust flavor, and it fell, well, kinda flat. Service and ambience were good, better than you'd expect on a ski hill.

Located upstairs from a popular bar, the Gunbarrel at Big White is not so easy to find and is only…read moreopen in the evening. (Maybe not a bad thing as climbing a flight of stairs in ski boots is hard!) I was seated directly in front of the fireplace - my pick for best table in the house. We enjoyed the NY Steak with peppercorn sauce and the Salmon washed down with a 1/2 liter of wine. Both plates were superb and very filling. Might be the best food in the Vil. The waitstaff was excellent and attentive. Funny thing about Big White - few Canadians - many Aussies! I checked out the other customers - a good crowd of thirty somethings. The following night, I returned with a large group for gun barrel coffee, a exotic brew served with flaming Grand Mariner poured down the barrel of a shotgun. (See pictures) Gunbarrel almost got a three star for the outdated easy listening music selection. I highly recommend that they reconsider their tunes.

Amazing experience. Our waitress Justine was amazing! She's a nurse and is taking a break to be a…read moreserver at Big White. There were 6 adults at the table. Food was amazing, beverages were delicious, atmosphere was warm, cozy, trendy and comfortable. Great experience. Can't wait to return.

Perfect ambiance for a mountain restaurant. Food was very good and it was easy to get in with no…read morereservation.

Located right in the village centre this might be the best place for lunch. The ambiance is great,…read morenice slate/rock fireplace and flooring and rustic ski chalet type seating. Our food was fresh, fast and fair-good in terms of taste and quality. Service was nice and efficient. Prices are reasonable given its slope side location, to be expected pricing. Lots of menu options and diverse flavours/cuisines several clearly marked vegetarian and vegan options.

Had the blackened mahi-mahi. Was cooked perfectly and great flavor. Service was excellent. It has a…read morenice relaxing atmosphere. Will be going back.

Went for dinner Christmas Day and had ask why our food was more than an hour late…read more We came in, ordered at 5:50 and at 7 we had to ask if our food was coming or not. I've eaten here several times on Christmas Day and other busy holiday nights so I can understand that it's very busy but this is the first time that I felt that they weren't very concerned about the service we received. I can understand if there's an issue and that we need to wait, but we expect to be informed of the issue and not just have to sit and wonder what the problem was or if they even put our order in. When our fixed menu entree eventually came at 7:10 we just got it packed up with our desserts and left since we hadn't planned to just sit and stare at the bar for an extra hour. The owner kinda said something about the server not knowing something across a loud bar but I couldn't really hear and honestly didn't have the patience to hear what seemed like the owner blame shifting. The server was perfect. But I don't understand why we couldn't have been informed about a delay by the owner? He was there the whole time but didn't seem interested in the people eating at his restaurant. We had looked forward to eating out here all week and were quite dissatisfied about the quality of service and sadly can't justify going back. Fixed menu with 4 drinks + tip was more than $300 which seems high based on the low quality of service. Many better newer places on the mountain. Sad to have to branch out.

Super yummy happy hour. Service was good, with some great cocktails on the menu. Cute patio setup,…read morewith a chill vibe and decor. Unique flavours with an Asian fusion theme. Portions weren't bad, but also not huge. I would definitely recommend it and go back for the food.

Cute place. Good cocktails, came here for lunch. Got take away but then ended up eating on the…read morepatio. Service was good, wasn't so busy. Food was okay. Skip the bao bun. Got the fried rice which was the best thing. Ordered the bread but I think better if it was served at the table, it did become hard if you don't eat it right away.

Foods and service were great but the drink was too sweet and weird flavor. Rice was…read moreundercooked..Not sure why I got charged $2 for 3 piece limes.I can see they put effort on renovations and menu. It just wasn't for me.

We stopped in on a whim, not having been here since it was the Yellow House. It's been Reno'd by…read morethe new owners, but it's still the same cozy feeling as before. We were seated quickly and given menus. Beer selection is small and limited to domestic type pale lagers. They have a nice little selection of craft cocktails, which we opted not to try. The wine selection was small but comprehensive and local, with a good half dozen available "on tap" by the glass, 1/2 litre and one litre. We decided on an off-dry Pinot Grigio based blend they had "on tap", skipped the apples and went straight to entrées. I had the special which was a nice salmon filet topped with a light, delicate cream sauce and capers, with broccoli, carrots and beet and a saffron risotto. My girlfriend had the pan seared chicken with truffles and the same sides as me. The salmon was very good and the veggies perfectly done. The chicken was even better than the salmon. But the risotto was absolutely to die for. Creamy, delicate and slightly sweet. For dessert, we got the crème brûlée with a coffee gelato and a chocolate cake, also with gelato. Both were excellent and wonderful Enders to an exquisite meal. Highly recommended. Service was excellent, and very personal. Jean-René, our server, talked about the items on the menu and the options like he made them himself.

Lets say its a cool little pub. Right on the lake, so you can be boating and pull into a dock. Stop…read morefor lunch or a drink or whatever. The patio has a great view of the lake. The service was pretty good, fast and friendly. Drink menu was decent, nothing too fancy but good. I mean you aren't coming here for a wine I doubt. We didnt eat, food looked okay basic pub stuff! For a pub it seems great

Great Ambience and service. Beautiful views, a great spot for the summer. Calamari was so so, a bit…read moreoily. Very busy patio in the summer. Friendly servers.

The Pasta factory on Martin in Penticton B.C.The service and food was excellent if your lucky and…read moreget Micha as a server is another plus When we were waiting for our meal I watched how she greeted people and escort them to there booth or table she would look around to see if any customers needed anything.Micha never stopped she was either delivering your order or checking customers now and again if they needed anything and Hers a Bonus if it's your Birthday Bring in your proof and spaghetti dinner on them FREE you don't get much for free nowadays and to top it off the price of good Quality food is very resonable price this was our 3rd time we will be back.

Leave the beach behind and get yourself out to Okanagan Falls to discover the valley's hidden…read moreBarbeque treasure! This is your place if you enjoy sweeping vineyard views, authentic delights from the smoker, great salads, astonishing wines and uber friendly service! Everything on the menu is fabulous but the ribs are phenomenal (and I'm from Texas where we know a thing or two about ribs!) and the Bison Burger is unbelievably messy but delicious! Everything is smoked over 'retired grape vines' and the flavours are amazing! The staff is amazing both in the wine shop and restaurant. Liz and David (the tallest chef in the valley) are super helpful and welcoming! Of course it is a winery! And while all their wines are super I find their leading seller 'Autumn Gold' to be the perfect match for the BBQ. Although if it's ever available again the Red Horizon Meritage style blend is also dynamite! Smoke and Oak is seasonal and closes for 2020 on October 11 so don't delay! Otherwise you're waiting until next April!

We're local and have eaten here several times now. Always good food and lots of it. Great service…read moreas well.

Came in tonight for a casual dinner with my boyfriend. We weren't expecting much, but boy were we…read morewrong. The service was exceptional from the moment we walked in, our server Josh was so personable and kind with his service. The food was phenomenal, and we were blown away by the quality and affordability. We will definitely be back, and we recommend this place to all UBCO students as they accept student cards and provide a 10% discount. Awesome dinner!