Located upstairs from a popular bar, the Gunbarrel at Big White is not so easy to find and is only…read moreopen in the evening. (Maybe not a bad thing as climbing a flight of stairs in ski boots is hard!) I was seated directly in front of the fireplace - my pick for best table in the house. We enjoyed the NY Steak with peppercorn sauce and the Salmon washed down with a 1/2 liter of wine. Both plates were superb and very filling. Might be the best food in the Vil. The waitstaff was excellent and attentive. Funny thing about Big White - few Canadians - many Aussies! I checked out the other customers - a good crowd of thirty somethings. The following night, I returned with a large group for gun barrel coffee, a exotic brew served with flaming Grand Mariner poured down the barrel of a shotgun. (See pictures) Gunbarrel almost got a three star for the outdated easy listening music selection. I highly recommend that they reconsider their tunes.

Amazing experience. Our waitress Justine was amazing! She's a nurse and is taking a break to be a…read moreserver at Big White. There were 6 adults at the table. Food was amazing, beverages were delicious, atmosphere was warm, cozy, trendy and comfortable. Great experience. Can't wait to return.

Perfect ambiance for a mountain restaurant. Food was very good and it was easy to get in with no…read morereservation.

Located right in the village centre this might be the best place for lunch. The ambiance is great,…read morenice slate/rock fireplace and flooring and rustic ski chalet type seating. Our food was fresh, fast and fair-good in terms of taste and quality. Service was nice and efficient. Prices are reasonable given its slope side location, to be expected pricing. Lots of menu options and diverse flavours/cuisines several clearly marked vegetarian and vegan options.

Had the blackened mahi-mahi. Was cooked perfectly and great flavor. Service was excellent. It has a…read morenice relaxing atmosphere. Will be going back.

Went for dinner Christmas Day and had ask why our food was more than an hour late…read more We came in, ordered at 5:50 and at 7 we had to ask if our food was coming or not. I've eaten here several times on Christmas Day and other busy holiday nights so I can understand that it's very busy but this is the first time that I felt that they weren't very concerned about the service we received. I can understand if there's an issue and that we need to wait, but we expect to be informed of the issue and not just have to sit and wonder what the problem was or if they even put our order in. When our fixed menu entree eventually came at 7:10 we just got it packed up with our desserts and left since we hadn't planned to just sit and stare at the bar for an extra hour. The owner kinda said something about the server not knowing something across a loud bar but I couldn't really hear and honestly didn't have the patience to hear what seemed like the owner blame shifting. The server was perfect. But I don't understand why we couldn't have been informed about a delay by the owner? He was there the whole time but didn't seem interested in the people eating at his restaurant. We had looked forward to eating out here all week and were quite dissatisfied about the quality of service and sadly can't justify going back. Fixed menu with 4 drinks + tip was more than $300 which seems high based on the low quality of service. Many better newer places on the mountain. Sad to have to branch out.

Our friends highly recommended Kin & Folk for our anniversary dinner, and we're so glad they did…read more From start to finish, our experience was exceptional. We don't eat red meat, but that certainly didn't limit our choices. We started with the Chili Shrimp Dumplings, Scallop & Prawn Ceviche, and the Family Milk Bread. Every dish was outstanding. In fact, we wished we'd ordered our own portions! The milk bread was so good we immediately ordered another. Served steaming hot as a freshly baked pull-apart loaf, it was perfect for soaking up every last drop of the incredible sauces. For our entrées, my husband ordered the Ginger Scallion Crab Bowl, generously filled with crab and perfectly cooked noodles. I had the Roasted Sesame Salad with scallion chicken and crispy fried tofu. We sampled each other's dishes, but this was one of those rare occasions where my husband couldn't get enough of his own! I couldn't blame him because mine was every bit as delicious. We were too full for dessert, so we took the tiramisu home to enjoy later. The bar menu also deserves special mention. I ordered the Full Moon Party, a creative twist on a Lemon Drop topped with a light, fluffy lemon foam. It was as beautiful as it was delicious. Watching the bartender create other cocktails convinced me we'll be back to explore more of the menu. I'd be remiss if I didn't mention the service. Our server, Svetlana, treated us like royalty and genuinely cared about making our anniversary special. The entire team worked seamlessly together, always smiling and happy to help. Kin & Folk has officially become our favourite restaurant, and we'll definitely be bringing our own kin and folk there in the future. With several beverages, multiple appetizers, generous entrées, and dessert, our bill before tip was about $100 per person. For food and service of this calibre, it was excellent value and made for an unforgettable anniversary celebration. Highly recommended!

A lovely experience. They offer Asian fusion cuisine. We sat outside in the shades patio on a hot…read moresummer day, but felt nice and cool. Their interpretation of ceviche was beautiful, they offer it with a Thai twist, coconut milk and basil. The drinks were great. Our server Maria was phenomenal, classy and professional. We also ordered the Asian Greens which we also highly recommend. We also tried the soy chicken, which was prepared sous vide style, and made for a very interesting and creative dish. The other main we tried was the ginger scallion crab, which was Italian inspired but with Asian ingredients, such as black bean paste, a lovely dish. The portions were huge, so consider sharing. The tiramisu was also very. We highly recommend this spot and will return when back in town.

Foods and service were great but the drink was too sweet and weird flavor. Rice was…read moreundercooked..Not sure why I got charged $2 for 3 piece limes.I can see they put effort on renovations and menu. It just wasn't for me.

We stopped in on a whim, not having been here since it was the Yellow House. It's been Reno'd by…read morethe new owners, but it's still the same cozy feeling as before. We were seated quickly and given menus. Beer selection is small and limited to domestic type pale lagers. They have a nice little selection of craft cocktails, which we opted not to try. The wine selection was small but comprehensive and local, with a good half dozen available "on tap" by the glass, 1/2 litre and one litre. We decided on an off-dry Pinot Grigio based blend they had "on tap", skipped the apples and went straight to entrées. I had the special which was a nice salmon filet topped with a light, delicate cream sauce and capers, with broccoli, carrots and beet and a saffron risotto. My girlfriend had the pan seared chicken with truffles and the same sides as me. The salmon was very good and the veggies perfectly done. The chicken was even better than the salmon. But the risotto was absolutely to die for. Creamy, delicate and slightly sweet. For dessert, we got the crème brûlée with a coffee gelato and a chocolate cake, also with gelato. Both were excellent and wonderful Enders to an exquisite meal. Highly recommended. Service was excellent, and very personal. Jean-René, our server, talked about the items on the menu and the options like he made them himself.

Give this place a try.. lovin it. Good polite service, good…read morefood. Drink selection was awesome and everything is super good value. A little bit of a drive, but worth it.

Food was delicious - ribs and schnitzel. Huge portions (we could have shared). Patio seating…read morespectacular. Service superb!0

The Pasta factory on Martin in Penticton B.C.The service and food was excellent if your lucky and…read moreget Micha as a server is another plus When we were waiting for our meal I watched how she greeted people and escort them to there booth or table she would look around to see if any customers needed anything.Micha never stopped she was either delivering your order or checking customers now and again if they needed anything and Hers a Bonus if it's your Birthday Bring in your proof and spaghetti dinner on them FREE you don't get much for free nowadays and to top it off the price of good Quality food is very resonable price this was our 3rd time we will be back.

Leave the beach behind and get yourself out to Okanagan Falls to discover the valley's hidden…read moreBarbeque treasure! This is your place if you enjoy sweeping vineyard views, authentic delights from the smoker, great salads, astonishing wines and uber friendly service! Everything on the menu is fabulous but the ribs are phenomenal (and I'm from Texas where we know a thing or two about ribs!) and the Bison Burger is unbelievably messy but delicious! Everything is smoked over 'retired grape vines' and the flavours are amazing! The staff is amazing both in the wine shop and restaurant. Liz and David (the tallest chef in the valley) are super helpful and welcoming! Of course it is a winery! And while all their wines are super I find their leading seller 'Autumn Gold' to be the perfect match for the BBQ. Although if it's ever available again the Red Horizon Meritage style blend is also dynamite! Smoke and Oak is seasonal and closes for 2020 on October 11 so don't delay! Otherwise you're waiting until next April!