the food was great. i asked for the grimace meal. it was great. highly recommend. the staff there…read morewas great. shoutout to david greggo. great bloke! heres my meal that i got here

Wow, what a find!! Rooftop Greek restaurant in the heart of Melbourne, with incredible views of the…read morecity. Inspiring menu and very friendly servers! Started with a shot of masticha - an amazing Greek liquor. Nice wine list, with a selection from Greece and Australia (well, I did go with an Australian wine). The grilled octopus appetizer was amazing - tender and drizzled with olive oil and parsley. The lamp kebab was cooked to perfection, soft and flavorful, accompanied by tzatziki and pita bread. The food is delicious, the view breathtaking, the servers exceptional... I wish I could give 6 stars! Tip: make reservations- the place is super-popular!!

Never been here don't know what the food is like but 5 stars indeed the staff may or may not be…read moregood I don't know but I'm sure this Buisness is amazing

"This might be your first time, but it won't be your last" says one of the chefs cheerily making…read morechit-chat while I wait for my take away order. Quite rightly; he's spotted a gal that thinks meat, chips and slaw is an unmissable combo. Skewerd would fall into the category of awesome and fresh 'fast food', or super casual (but awesome) dining options. This Greek eatery is easily one of the best on Bay St for a quick meal or take out. I was going to ask for a Souvlaki...but priced at $9 I wondered if perhaps it might be too small for dinner. Not wanting to come back in the cold, I got the 'Yeeros Plate for One' ($17). Holy mother of meat. The photo doesn't do justice to the mountain of chicken, slaw, pita bread and chips I encountered. I over ate. I ate until I couldn't eat any more - then put the left overs in the fridge. My partner came home late and made not one but two souvlakis out of my left overs with some extra pita breads we just happened to have in the fridge. He said he wished he had only eaten one and saved the other for lunch. So the plate for one could effectively be a meal for 3 without a lot of effort! The food itself is very tasty. The cabbage salad wasn't great, but worked ok with the dish as a whole. They have beer and wine as a dine-in option, so the restaurant portion was packed full of families settling in for a meal. Meat + chips = crowd pleaser.

This place confused me a bit because it was listed as a pub, but it was actually a Greek…read moreRestaurant. Well, when you consider that in Greece restaurants and pubs are one in the same, this shouldn't be an issue, and this wasn't the case here either. They were more than happy just to serve me a beer, and in fact there is quite a nice area upstairs that is basically a bar. The staff were also quite nice, and accommodating as well.

I Stopped in for a quick wine, the place is airey and light. The staff are delightful. Then a turn…read moreof events, we needed to stayed longer. So we decided to order dinner, the food was lovely lamb fell off the rib, yum. The dips were delightful. Overall , because the food was great, we will overlook that our order was forgotten. Great service recovery. This place has a great balcony with views of the city. Will definitely return

So it's 9.30pm. I've just woken up from a three hour nap despite my protests that I wasn't feeling…read morethe effects of jetlag since leaving Edinburgh. And I was STARVING. Cue me checking out deliveroo and ubereats for something delicious that could arrive quickly. I stumbled across Triakosia and given the proximity, just decided to head on over before closing time. Now it's located on the main Street area of Clifton Hill (25 years in Melbourne and I just learnt this suburb existed). Given the late hour the place was totally empty, nonetheless I was greeted with a smile and an open kitchen. I ordered the Penelope- a lamb souvlaki with potato. After a short wait I was given my dinner and headed back to mine. Now this is a kebab made with love. It's smaller than your usual kebab but the pita bread was so soft and warm, the lamb cooked perfectly, the tatziki was so creamy and garlicky and I could taste hints of lemon as I ate. Added to that was some tomato and onion. I do think the lamb could have done with a bit more salt and overall more onion (that's just my preference) but given the late hour, I was so impressed at the way this kebab was lovingly made. Also, the interior is decorated really nicely with a super chill atmosphere. Highly recommended!

Great experience at this suburban Greek restaurant. Food was moorish, atmosphere was buzzing, staff…read morewere friendly and professional. Cannot recommend highly enough. Definitely worth a visit.

I'll start this review with the proverbial "Hella Good is hella good."…read more We came here to this area to do some shopping while we were in town, and this place grabbed my attention. The wait was definitely not for very long. We got a pager that buzzed pretty soon after we wandered off. For those who are/were unfamiliar as myself (being American on holiday), Hella Good is a place that serves Mediterranean-style wraps with pita bread filled with meat, veggies, and very delicious sauce. I got the Arnie, which includes the lamb leg meat. It was good. I don't know how it compares to other local offerings since this was one of a kind during our trip. FYI: - When you charge your card, it gives you a choice between charging in AUD or your home country's currency. Not sure if that makes a difference, but I think that's interesting. - It can get messy if you unwrap it a certain way, so have napkins and sanitizer available. - There are multiple locations.

This place is actually the traditional Greek souvlaki joint. Well, not quite since it is relatively…read moreknew, but with all of the kebab places appearing everywhere, this one does it in a traditional Greek style. Well, actually, no, namely because there is little difference between the two. However, the souvlakis are actually pretty awesome anyway. They also do chips, and while the herbs used in making the chips were pretty nice, I did find them a little soft. Still, the place isn't all that bad.

A Greek tavernia with indoor and outdoor seating. Great food with friendly service. For our group…read moreof six our friends advised "just ask them to bring something good to eat". We did and were not disappointed. The menu looks like a Greek. Restaurant menu so ordering ala carte works too. But our way they brought things so the flavors blended beautifully. We had dis and pita, we had a seafood platter, a lamb platter, salads, etc. very good.

We were taken to Agapi Greek Restaurant by a friend who claimed there was nothing better to do than…read morego to town on their mixed grill. And boy was he right. That thing was off the hook! Featuring mixed souvlaki, gyros, sausages, keftedes & lamb cutlets, it was huge and each element was packed full of flavour. As for Agapi itself, the restaurant is pretty massive. It has two levels - we got a table upstairs. Despite it being so big, it seems to be fill up a lot. It is wise to book as we did. The decor is very homely and warm and the atmosphere is fairly buzzing. The service was very good and they gave good advice on our entree choices. They have a good range of seafood on offer as well besides their mixed grill goodness. In short, this place was a winner and we'll be back again soon.

WTF!!! This for $11?? it's the size of my palm!! This overhyped souv is a joke!! I can count the…read morenumber of lamb pieces in it!! It's the size of an oversized rice paper roll!! The lamb is braised!! NOT charcoaled!! There is no charred bits u would expect!! What makes it heavy? It's the thick pita used to soak in all the oil that the uni student lathered on using a big cooking brush. If u press the pita ur hand is full of oil!! The mustard aioli and chips are no longer unique. WIR? Def not! Would I recommend?? Def not! I can already ramble off 3 other souvlaki joints that surpass this!!!

I am convinced that the souvas from Jimmy Grants cure hangovers. And colds. And bad moods. And…read moregenerally every shitty thing life could throw at you. Here's what you do... Do your shopping, scan the food court until you find a seat (this is the challenging part) and then while you save it, send your friend up to order the following: 2 x Mr Papadopolous (classic and delicious lamb souva) 1 x Chips (with garlic, feta and oregano. Oh man they're so good... *drools*) 2 x Mythos Lager (hair of the dog, my friend) Sit. Eat. Don't talk to each other. Enjoy.

Dips, chips, bread, Greek salad, beetroot, capsicum, saganaki, fried eggplant, fried zucchini ,…read moreoctopus, calamari, prawns, barramundi, meat platter, a cigar of baklava, Greek coffee and a shot to finish. The food was impeccable as always and transports you straight back to a holiday long ago on a Greek island, with the Mediterranean sun warming your skin, that feeling of eating and drinking way too much (but not stopping) and washing your gluttonous sins away with a bob based dip in a very salty sea with a carafe or two of rosé waiting for you on the shore.

If it's Greek cuisine you want then head here!…read more This place is always going nuts! It seems to be packed no matter what time of year it is, how cold it is or what day of the week it is. People love it. The fact that is was so popular meant that I had to try it. I can see why people are crazy for this place. The food is great and the people are genuine where they clearly have a huge following. It's perfect for families, groups or in couple where another upside is that it's BYO with no corkage (so that's why it's always packed). Its vibrant and welcoming feel is so appealing and with the food being exceptional, it's a great dinner night out!

We enjoyed the selection of Mediterranean (Greek) foods, the mussels and fish of the day had lovely…read moreflavours and the sharing dessert platter was value for $$$. Friendly staff members!!

This is one of my favourite restaurants that I've been so far in Melbourne. The food is excellent…read moreand I think you really have to give it a try