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    Jimmy Grants

    4.0 (19 reviews)
    InexpensiveGreek
    Open 10:00 am - 9:00 pm

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    Keren B.

    YUM! Looking for a quick mid-week dinner, we came across Jimmy Grants. Combo lamb and chicken souva was EXCELLENT! Just the right amount of food to satisfy but not feel too full. Pita bread is super fresh and delicious. Will go again!

    Anm P.

    Was on a holiday here from Sydney for a few days and was staying at a hotel not too far from emporium so decided to give jimmy grants a try on our first day in Melbourne for lunch. I am of Greek background and I have to say my mum and I were impressed. We had mr papadopoulos and the chips with feta and gosh I don't think I have ever had a yeeros so nice before ! Best I have ever had ! Lamb was so soft and delicious and no fat on it so so tasty and the chips to die for I would definitely come back again on my next visit to Melbourne

    Sophia N.

    There are quiet a few locations for this place but i ate at the one in Empourium food court. They have 6 or so types of souvlaki on their menu along with a couple different salads. I ordered the chicken mix with lamb and shared a green salad with my friend. The souvlaki was good but not something to brag about, whereas the salad omg is the bomb. My friend even went online to find me the recipe so i could try and make it at home. Definitely recommend the salad it was just that awesome.

    About 8pm to night. Long time You far away Me . But Love You!

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    Review Highlights - Jimmy Grants

    The Emporium addition of Jimmy Grants sits within the "cafe court", so it's designed for super fast prep of your souvlaki.

    Mentioned in 6 reviews

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    Hella Good - Big Box.    Chicken.

    Hella Good

    4.3(8 reviews)
    0.7 kmMelbourne

    I'll start this review with the proverbial "Hella Good is hella good."…read more We came here to this area to do some shopping while we were in town, and this place grabbed my attention. The wait was definitely not for very long. We got a pager that buzzed pretty soon after we wandered off. For those who are/were unfamiliar as myself (being American on holiday), Hella Good is a place that serves Mediterranean-style wraps with pita bread filled with meat, veggies, and very delicious sauce. I got the Arnie, which includes the lamb leg meat. It was good. I don't know how it compares to other local offerings since this was one of a kind during our trip. FYI: - When you charge your card, it gives you a choice between charging in AUD or your home country's currency. Not sure if that makes a difference, but I think that's interesting. - It can get messy if you unwrap it a certain way, so have napkins and sanitizer available. - There are multiple locations.

    This place is actually the traditional Greek souvlaki joint. Well, not quite since it is relatively…read moreknew, but with all of the kebab places appearing everywhere, this one does it in a traditional Greek style. Well, actually, no, namely because there is little difference between the two. However, the souvlakis are actually pretty awesome anyway. They also do chips, and while the herbs used in making the chips were pretty nice, I did find them a little soft. Still, the place isn't all that bad.

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    Triakosia

    Triakosia

    5.0(2 reviews)
    3.4 kmFitzroy North

    So it's 9.30pm. I've just woken up from a three hour nap despite my protests that I wasn't feeling…read morethe effects of jetlag since leaving Edinburgh. And I was STARVING. Cue me checking out deliveroo and ubereats for something delicious that could arrive quickly. I stumbled across Triakosia and given the proximity, just decided to head on over before closing time. Now it's located on the main Street area of Clifton Hill (25 years in Melbourne and I just learnt this suburb existed). Given the late hour the place was totally empty, nonetheless I was greeted with a smile and an open kitchen. I ordered the Penelope- a lamb souvlaki with potato. After a short wait I was given my dinner and headed back to mine. Now this is a kebab made with love. It's smaller than your usual kebab but the pita bread was so soft and warm, the lamb cooked perfectly, the tatziki was so creamy and garlicky and I could taste hints of lemon as I ate. Added to that was some tomato and onion. I do think the lamb could have done with a bit more salt and overall more onion (that's just my preference) but given the late hour, I was so impressed at the way this kebab was lovingly made. Also, the interior is decorated really nicely with a super chill atmosphere. Highly recommended!

    Great experience at this suburban Greek restaurant. Food was moorish, atmosphere was buzzing, staff…read morewere friendly and professional. Cannot recommend highly enough. Definitely worth a visit.

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    Triakosia
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    Jimmy Grants - greek - Updated May 2026

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