The interior of the restaurant is really nice. It's a great blend of the old building and a rustic feel.
I had the Bricks Burger with 50/50 fries. First and foremost, I ordered the burger cooked medium. It was cooked to exactly that. The burger was well proportioned (meat, toppings, and bread). The one big problem was that there are a lot of slimy things on the buger and it falls apart really easily. The cooked onions had a nice dusting of pepper that made the mess worth it.
The fries were surprisingly good. I'm not a fan of sweat potatoes made into fries, but these were pretty good. The flaked salt gave a next textural touch to the fries that added to the experience.
Overall, it was a good experience, and I would go back. read more