We had a really nice dinner here. My kids got the tenders and grilled cheese and both of them loved…read moreit. My husband got a burger and said it was really well done. I got the harvest salad with chicken and the fruit, candied walnuts, and blue cheese was perfect with the blueberry vinaigrette. I got a mojito mocktail which was a tad sweet but I loved it. The space was decorated in patriotic theme, which was perfect for the 4th weekend. Our waitress was sweet and if we finished our plates someone was always there picking up the dishes. We would come back!!!

We have found out that American Charlie has a new owner so we decided to try them out. We were…read morepleasantly surprised at the new changes and the food was extremely good. The first thing I noticed is that they scaled the menu back which was a blessing. I remember before that you had to read a book to get through the menu before. The new menu has a great variety of items and I didn't miss anything that they might have had before. The restaurant itself is fun. Lots of memorabilia on the walls but not in a claustrophobic way. Tables are nice and clean and the bar is beautiful. Everyone looked like they were having a good time. Our food server was nice, friendly and talked to us like we were regulars (loved that). We started out with drinks and we had the Sangria, and a couple of their signature cocktails that I can't remember the names. All were very refreshing. Food: We started out with quite a few appetizers: Coconut Shrimp: Great big shrimps, coating was perfect but I would use a tad more coconut (IMO). Tuna Dip: Wonderful smokey flavor and tasted really fresh and came with homemade chips. Pimento Dip: Oh my gosh it was delicious. I didn't even want to try this one but one of the people in our party likes pimento, so we did. It was sooooo good. I found out it has 4 different cheeses in it and it also comes with the homemade chips. Onion Rings: These onion rings were in the perfect batter. They were not greasy but they were crunchy and they used great tasting onions. I remember the previous onion rings being so thick and greasy I was so happy with the new version. We also had the Spinach Artichoke Dip and once again it was very tasty. Entrees: Pot Roast: So delicious!!! Tender pot roast and it came on a bed of mashed potatoes and cooked carrots and onions and I think celery. The gravy was delicious and they gave you plenty of it. Steak: It was a pretty big steak and very tender. Hubs gave it a 4 out of a 5. Baked potato was loaded and could have fed a family of 4. Catfish Basket: I had never had catfish before and I nibbled on our friend's entree and it was really really good. I give this place a 5 out of a 5 and we WILL be back.

Great little gem when staying at the summit Owner is great…read moreand usually there to help The food is good Drinks are cold And everything is priced right and cheap the alcohol drinks are bigger and half the price than the summit tiki bar Chili and cheese taters tots are awesome and huge

At our resort is a place called Bikini Bob's Bar. You go order at the counter you can eat in or…read moretake out. They'd serve drinks, also have a limited beer selection. If you like lite beer or Coors. I do not. My children call me a beer snob. Only dark beer for me. Back to Bob's they make everything fresh the cheeseburger and fries I had were good and hot. Another time I had the butterflies shrimp and onion rings. Also vary good and hot if you staying at the Summit in Florida. Try Bikini Bob's Bar you will like it 4 stars from me. It a beer thing you know.

Hunt & Gather Raw Bar & Pub has been part of the Panama City Beach dining scene since it opened in…read more2020 at 7942 Front Beach Rd. It was founded by Derek and Tiffany Langford, and Derek has since grown the operation further, adding a butcher shop and market right behind the restaurant. The concept sets itself apart from the typical beach-town raw bar by leaning into upscale farm-to-table cooking with a genuinely global menu, rather than sticking to the standard fried seafood and oyster shooter formula you find up and down Front Beach Road. I didn't come across a specific named industry award tied to this location -- the closest thing to a trophy in the building is a fishnet leg lamp perched over the bar, a nod to A Christmas Story. The food backs up that more ambitious approach. The wagyu carpaccio was an excellent way to start the meal, sliced thin and well seasoned without overwhelming the quality of the beef. The snapper ceviche followed, bright, citrusy, and clearly built around fresh local Gulf seafood rather than something pulled out of a walk-in. From there, the lamb ribs were the highlight of the night -- tender, well seasoned, and not something you typically find on a beach-town menu, which made it stand out even more. A Red Stag on the side paired well with the richer dishes without competing with them. Dessert closed things out with the crème brûlée cheesecake, a smart mashup of two classic desserts that somehow works better together than either does alone -- crisp caramelized top, dense creamy filling. Between the creative menu, the quality of execution across every course, and the fact that it's carving out its own identity rather than blending into the rest of the beach strip, Hunt & Gather is one of the better dinners you can find in Panama City Beach right now.

We've been dining at Hunt & Gather for years, and they have never disappointed us. Last night was…read moreanother reminder of why we keep coming back. After a so-called "fine dining" restaurant completely failed to accommodate our party (with reservations), Hunt & Gather stepped in without hesitation and made our evening unforgettable. Our table ordered a little bit of everything, and every dish was outstanding -- elk burgers, baked fish, bolognese, filet mignon, and the quail quesadillas were all incredible. The lamb lollipops remain my absolute favorite, and the flash-fried Brussels sprouts were perfection. We also sampled all of the desserts, and not a single one missed the mark. Their beer and wine selection is fantastic as well, and the blackberry cider was especially delicious. A huge shoutout to our server, Paul, who was warm, attentive, and incredibly efficient. He seemed to anticipate what we needed before we even had to ask. If you're looking for consistently amazing food, excellent service, and a restaurant that truly knows how to take care of its guests, do yourself a favor and visit Hunt & Gather. Your palate will thank you.

Just tried this place out for the first time and we will definitely be back! We all got different…read morethings and everything was delicious, from trying a bunch of the appetizers to the mahi mahi! Loved it! Loved the social dip the most too! Also great vibes for football game, I will say it is hot outside tho!!

Had an amazing experience at The Deckhand Social! Social dip and gumbo are so good. The food was…read moregreat and Brooklyn S. was great! Highly recommend!

MJ is easily the best employee i've ever encountered. she was so funny and welcoming. i've had her…read morea few times while visiting and she makes this place 100x better.

Last night was the first time eating here. I loved everything about it! The decor, the music…read moreselection, the atmosphere, all of it! My husband and I were seated outside and Duncan was our server. He was the best! Great attitude and knowledgeable about the menu to include the wine list. The bar can make a perfect lemon drop martini! For a starter, we had the fried calamari which was delicious. For the entree, My husband had the fried shrimp basket and I had the beer battered fish basket. Again, delicious! For dessert, we shared a piece of key lime pie. It was yummy and tasted like an original from Key West! We will definitely eat here again.

Food. 10/10 the best food in PCB. Jaa was a one man show, taking orders, prepping food, etc. Be…read morepatient, he's gonna take care of you. We had street corn and salt fish fritters for appetizers. Wow. Great start! We both wanted to try the jerk chicken, but also wanted to try as much as possible, so we did jerk chicken dinner and jerk salmon. Both AMAZING! And some fried plantains to top it off?? Chef's kiss. Give it a try-you won't be disappointed in the chef or the food ;) Also-don't be boujie, where the restaurant may be lacking in the vacation vibes, it has excellent food and service!

Great food We will…read moremost def be back!!!! Service was great and super friendly. Food came out fast!

Our party of 4 was seated immediately. The blackened mahi, grilled shrimp, and gulf paradise were…read moreall delicious!

We were a little afraid to try it out - the place was empty. But I'm so glad we did - the food was…read moredelicious, the service was good, and the atmosphere was lovely. I will definitely be back.

I came in with my 3 kids, some of whom had gluten intolerance. I was so impressed with the…read morebartender, waitress and chef. They all made me feel comfortable ordering for my children. The food was so good my 12 year old saved it as a favorite. Everything about our dinning experience was great. The wings, truffle fries and filet were are favorites!

We were looking for a place to grab a drink and quick bite after our son's baseball game, and…read moreOcean's had no wait. We opted for a table outside, right on the beach (beautiful!). Our server (who was terrific!) came right up and let us know that it was Happy Hour all day every day. I ordered a margarita and my husband a whisky. We split the Black and Bleu nachos: grilled chicken with a smoky flavor, bacon, on seasoned potato chips. It usually comes with Bleu cheese sauce, but we ordered without. Everything was fast and tasty. We found out, after, that we came in right before closing. We would have never known; we were not made to feel rushed at all. Good find!!

Everything was amazing! I got tuna it was super yam!!…read moreOysters were 10/10!! Would come again!

The Grand Marlin's Panama City Beach location opened in the fall of 2016, a second outpost of the…read moreoriginal Grand Marlin in Pensacola Beach, which opened in April 2010. The concept traces back to 2008, when a group of friends on a boat trip through the Virgin Islands' North Drop fishing grounds came up with the idea over their shared love of big-game fishing and seafood. It's run by president/operating partner Bryan Housley and executive chef/operating partner Gregg McCarthy, with McCarthy's cooking described as award-winning, though I didn't find a specific named industry award attached to either him or the restaurant. It's set right on Grand Lagoon at the Lighthouse Marina, with a main dining room, a shucked-to-order oyster bar, and the North Drop Bar outside overlooking the water. I started with oysters and the she crab soup, then had the BBQ shrimp and the fresh catch, along with the pompano -- all excellent, clearly leaning on what's fresh that day. Finished with the praline dessert, a good way to close out the meal. Great waterfront seafood spot with a solid pedigree behind the kitchen.

My family visited UTB on June 28, 2024. We went because family friendly live music had been…read moreadvertised. We ordered the blackened grouper platter w/fries, chicken quesadilla w/fries, smoked tuna dip, and honey garlic wings. We had 3 soft drinks and one sweet tea. The dip, quesadilla, and grouper were devoured by my family. I had ordered the wings but they were entirely too spicy to enjoy. My hubby agreed they were spicy but my daughter enjoyed them. We are caterers from South Georgia, so we know good food and we certainly know good sweet tea. The tea was perfect. We were served the soft drinks in bottles with no cup or ice until I asked. I even told the server I loved ice and didn't enjoy my drinks without it. Despite that, I had to ask 3 times for more ice. The cup brought out was more like a kid's size cup. Our server was okay. Nothing to brag on. But the band?? The band was unreal! So much fun and they are so talented! Coastal Groove Band from Albany, GA put on quite a show! My 11 year old granddaughter was a major fan and they both went out of their way to make her feel special. This was the highlight of our

Apparently, this eatery is closed, no evidence of being in business. So, no point in going. I tried…read moreto call them with no answer.