Good food. Compare with other restaurant around, it can taste great Philippi cuisine.read more

Good food at good price! Spicy noodle soup is very appetising and the crispy intestine is also…read morevery good.

This place definitely grew since I left a very long time ago. Im so happy to see that theyre still…read morein business and still serving great food. I have always been a fan of their scallops. There really isnt a lot of parking available, but as long as you can fit your car in a spot, youre good. There have definitely grown a lot in the many years of my absence. I remember it was an all outdoor setting and the restaurant was still halfway through the field. Now, it takes up the entire lot with a second story spaces and airconditioned rooms and private rooms. I dont ever recall having a turo turo/ karenderia setting, but its there now and its the same as the food as they serve in the menu. Like most restaurants here, they have a place to wash their hands that is outside of the restrooms which makes it super convenient and you dont have to crowd the restrooms for that. Also, you can fill your own water pitchers or glasses at their self serve water station just beside the hand washing station. They were all very attentive to us. We had over a party of 15 of all ages and everyone was pretty fed and satisfied.

Coming home to visit from California, Aboy's came to mind to…read moresatisfy the need for down-right authentic Filipino food. As soon as you walk in you will be greeted with a display of fresh caught seafood and you choose whatever and however you want it cooked. We had grilled squid and a piece of prawn and blue marlin for sinigang. There is also a row of dishes that are ready to be served. Ordered "pagi " as well and it was delicious! The place is super clean with rich wood furnishings.

Small hidden gem in Dao,Dauis with a very relaxed intimate atmosphere. There is no menu but…read morespecials made dailly as the chef/owner is an advocate of fresh to table. Very comfortable. I was told only open from 2pm-9pm except Mondays. French food is served, great quality, limited seating. Highly recommend!

From the owner: No Food menu - only daily French & Asian specials are being offered. Specialties are quiche…read moreLorraine, moules mariniere, seafood curry, bouillabaisse, cheese & charcuterie board, lentils and pumpkin soup, chocolate coco mousse, lemon tart. Menu change regularly. By reservation ONLY at 0995-238-5984

Kagay-anon Restaurant is the Best Filipino Cuisine Reastaurant in the City and it is located in the…read moreheart of the City - Limketkai Center! Your Kagay-an trip will not be complete if you haven't tried Kagay-anon! You just gotta love their Kinilaw. The original and best kinilaw in the Philippines. You can also add Sinugba na Baboy to your kinilaw for a tasty twist called Sinuglaw. My personal favorites are Kinilaw, Guso (Seaweeds), Pinakbet (Pinoy Vegetable Salad mixed with uyap), Sinugba na Baboy and the yummy yummy Grilled Beef Pochero - My family can eat everything in one Sitting. By the way, this is Fancy Filipino Restaurant but the price is perfectly right! Go home satisfied with your meal! Bring your family and friends together and dine to this exceptional Restaurant - Kagay-anon. Its the best!

Excellent! Staff are very friendly! Definitely will come back! Very family style! Original…read morepresentation! The pakbet was served in a hallowed squash! Nice!

Looking for a Chicken shack, I found this hotel resto. It is…read morea perfect blend of nice recepies, with a fine cup of coffee. I have enclosed menu items, some are seasonal... everything I have tried is very good and not foreign to the western pallet. i recommend this place even though this prices are on the high side. This is the only place I have found that has a real hamburger and real cheese, a difference most here would not look for. Also there is a good wifi, better than most places. This is how i can post this review.

Started strong years ago but could not keep the standard. Their signature burger with blue cheese…read morehas now sweet burger buns. And blue cheese with sugar is borderline disgusting. They show a wine menu... Don t bother with it. It will be out of stock.... When going as a group .. meaning more than one, expect that dishes come at random order. Not starters together and mains after. If you ask to bring the starters together you can expect that half of it is cold. If you go alone you can avoid that in ordering the starter first and when it comes you simply order the main. That way you get your food in a way it is supposed to be. Otherwise it is pretty average stuff with fancy names and some nice presentations.

Dagsa Restobar in San Juan, Siquijor is a unique and popular place to visit if you're hungry or,…read morelike us, in need of a birthday cake! It is a restaurant with a bakery on the side. Thank goodness for that because it was my friend's birthday and I couldn't find a cake anywhere else. Usually, they have a few options for premade cakes (as well as cookies, pastries, etc) but I went to late in the day so had to settle for the two last slices that were left of a bigger cake. It was father's day weekend so they had been very busy. Fortunately, they sliced the two pieces into three pieces for us and wrote a nice message for my friend. They even gave us a candle! The cake was tasty and we were all happy. Wish we'd have had time to eat there but we were across the street at Monkey Business and left the island the next day. The locals say the food is very good, as well. Might see ya there!

I was getting a little tired of the same menu items at my resort so I found Dagsa on Yelp. It was a…read morequick motorbike ride from Coco Grove where I was staying. Easy to find along the main road plus they had a very bright sign. The staff were very friendly and greeted me with a smile. I loved the setting right next to the beach. I timed my dinner to coincide with sunset. I loved seeing all the local dogs enjoying the beach as well. Made me miss my dogs at home even more. I ordered the mixed seafood. It was served on a sizzling platter. It had lots of seafood - fish and shrimp and the coconut sauce was very tasty. I also ordered the Pinakbet vegetables. Also very well done and a huge serving. They were out of eggplant but that didn't matter. The other fresh vegetables made up for it. They let me know before I ordered. The sunset here was spectacular. I would highly recommend this restaurant to anyone wanting to get out of their resorts and try a local restaurant.

Unfortunately, my experience here was quite disappointing. The customer service was poor and staff…read moreclearly lack training in basic hospitality. The level of service felt more appropriate for a casual turo-turo stall in a public market than a proper dining establishment -- food was served with little care or presentation, and there was no sense of professionalism in how customers were attended to. Management would do well to invest in proper customer service training if they hope to meet the standards expected of a sit-down restaurant

Legendary food landmark in Iloilo. Great ambiance,awesome seafood and native lechon manok together…read morewith awesome company,perfect dinner! Would always visit if in the area.

It was our team day and so they decided to eat here. The Oriental Spice Gourmet serves Singaporean…read moreand Malaysian food so expect things to get hot l, hot, hot! What's really great about this restaurant is that Mary Ann, the owner's wife is very hands-on. She would welcome you with a smile, find you a seat, and talk to you about what they have for the day -chicken, pork, or fish. We tried their pad thai and it was delicious! We didn't even bother to look at the meju as they serve different food on different days! How cool is that!? Overall, I would truly recommend the place to those who have the appetite for all things spicy! Truly, once of Lapu-lapu city's rare gem of a resto!

We are staying at the highest rated hotel on the island and I have to say the the food there is…read morenowhere as good as this place. Can you tell when food is cooked with love? I believe that love or passion for ones craft definitely comes out in the food that is served. I have eaten all over the world and for me this place is golden! Let Mary Ann and her husband Cyril (the owners) walk you through their cuisine. Let her guide you. Talk with her. Get to know who they are. You will see the care and love they put into their food. I am obviously very impressed by OSG. I only tried it because I saw it mentioned on some YouTube travel bloggers show.. but man I am super happy that we went!

Lechon is one of the Filipino "Must Eat" delicacies that you should try when visiting the…read morePhilippines. If you live in America, then you may have tried Lechon if you attended a party hosted by Filipino friends. Believe me, though, Lechon tastes so much better in the Philippines. Specifically, I think Cebu makes the BEST tasting Lechon in the world!! For those of you who do not know, Lechon is a whole roasted pig!! A true Filipino Delicacy!! We stopped in at the House of Lechon in Talisay, Cebu to try their version of Lechon. They make a regular Lechon and a spicy Lechon. Both taste fantastic!! Love the mixture of spices they use to make such flavorful lechon!! My favorite was the Spicy Lechon!! It was the best I tasted during our 3 week trip in the Philippines. I tried about a dozen of them!! Hey, there were a lot of parties that we attended and each one served lechon. Anyways, the House of Lechon in Talisay, Cebu is a wonderful place to try this popular Filipino delicacy! Their restaurant looks great inside. Beautifully decorated and the staff was awesome!! 5 stars for the House of Lechon!! They know what they are doing here!!

We needed a restaurant who actually serves "real filipino meal" and not just a snack shop so we're…read moreglad Cocina En Cantilado was close by. It was a few minutes away from the whale shark watching where we were prior so we definitely came in hungry lol The restaurant was by the road so it was easy to spot. They also have parking space so that was convenient. Be aware that the restaurant is an open one so there is no air-conditioning but they did provide us with a fan which really helped from that hot July weather. Some of the items on the menu were not available at that time like their pizzas but otherwise the rest of the filipino food were. The scallops were good but I guess it came a bit to buttery/margarine-y (lol) for me. Good nonetheless. The pork belly was tasty as usual but my favorite was the crispy pata which the staff mentioned was also one of their best sellers. Perfectly seasoned and cooked! Crispy and meaty at the same time. Writing about it is actually making me hungry. There was one on the menu which was a tad too salty but i forgot which one it was. Anyway overall we had a good and filling meal which was what we were looking for. Clean space, good food, very nice staff and had a wonderful view of Oslob's blue waters. Just be careful coz the "nest" is by the cliff, thus where they most likely got the restaurant name of "Cantilado" from.

absolutely fantastic Filipino traditional food in an open air restaurant. Prices are very…read morereasonable and they have a great ocean view. we ordered 8 different dishes and shared them amongst our group so we got to taste multiple items. Our mixed group of adults, children, Filipinos and Canadians all enjoyed the meal. the crocodile sisig is a nice novelty dish (their specialty) and i was not at all disappointed. it was very good!! I easily recommend this restaurant for anyone intereted in Filipino food and travelling in the area for the famous Oslob whale shark watching tour. 10/10