Ended up here twice - once for lunch and once for dinner. The mango shake is excellent! I normally prefer it without milk, but Baha uses fresh local milk. Totally worth the extra calories. I thought the Filipino dishes outshone the Western ones, but if you go Western, the chicken burger is delicious and plentiful. The bun was baked in house, and was the best part of the burger! It was more like a brioche bun, but it stood up well and did not fall apart at all. For Filipino dishes, the pinakbet was very fresh tasting (the vegetables are grown in Baha's own gardens). It was one of the best restaurant pinakbets we've eaten. We also ordered the burger and fried calamari. Both were just ok. I thought the calamari was a little undercooked as it was chewy, and the burger lacked a beefy flavor. It tasted a little like it had some ground pork in it, but it was 100% beef according to the menu. It used the same bun as the chicken burger. Everyone liked the camote (sweet potato on the menu) chips. I'd rather have had potato chips, but the camote chips were pretty good once I sprinkled a bit of salt on them. read more