With other options close by, this place would be the last on my list to go to. This place used to…read morebe good but with time, their service and their food has gone down hill.

Our very first meal in Siquijor! Hands down very fresh food and really showcased the fresh…read morevegetables and flavors of Siquijor. We ordered veggie rolls, law-uy, and an eggplant salad, from what I can remember. The most memorable item for me had to be the law-uy. Law-uy is a soup loaded with veggies and with a lovely broth flavored by aromatics of lemongrass and ginger. I loved how the broth was very clear and crisp and it was definitely a mouth cleanser. Every veggie was crisp and cooked to perfection. The ambiance of the place was really nice, we got there around opening time and it was very homey and warm. We took off our shoes and the wood floor was nice. The staff were all attentive. Ended with some chocolate ice cream to hit the spot. If you're ever in Siquijor, definitely check this place out!

We're from California and was literally tired of Filipino food... I'm Filipino so I can say that!!…read more Kids were craving Italian so we tried this place out. We were staying in Oslob but had a driver. Well worth the trip to this delightful and authentic Italian eatery! Food was fantastic!! Fresh ingredients and so many items to choose from!! You won't be disappointed!

My girlfriend and I just got to Siquijor and we saw that this place had some vegan options and…read moreItalian and we both really love Italian food, especially pasta. Our hotel was about 40 mins away via motor and we rode to get here. The place was very warm and inviting. The staff was very friendly and accommodating, they were very knowledgeable about the menu. We ordered the pasta vegana, a vegan pizza and a bruschetta. The dishes were all very flavorful and well spiced. Our favorite was the pasta with different textures and the tomatoes really added to the dish. Would definitely come back to try more of their foods when we're there again!

Dagsa Restobar in San Juan, Siquijor is a unique and popular place to visit if you're hungry or,…read morelike us, in need of a birthday cake! It is a restaurant with a bakery on the side. Thank goodness for that because it was my friend's birthday and I couldn't find a cake anywhere else. Usually, they have a few options for premade cakes (as well as cookies, pastries, etc) but I went to late in the day so had to settle for the two last slices that were left of a bigger cake. It was father's day weekend so they had been very busy. Fortunately, they sliced the two pieces into three pieces for us and wrote a nice message for my friend. They even gave us a candle! The cake was tasty and we were all happy. Wish we'd have had time to eat there but we were across the street at Monkey Business and left the island the next day. The locals say the food is very good, as well. Might see ya there!

I was getting a little tired of the same menu items at my resort so I found Dagsa on Yelp. It was a…read morequick motorbike ride from Coco Grove where I was staying. Easy to find along the main road plus they had a very bright sign. The staff were very friendly and greeted me with a smile. I loved the setting right next to the beach. I timed my dinner to coincide with sunset. I loved seeing all the local dogs enjoying the beach as well. Made me miss my dogs at home even more. I ordered the mixed seafood. It was served on a sizzling platter. It had lots of seafood - fish and shrimp and the coconut sauce was very tasty. I also ordered the Pinakbet vegetables. Also very well done and a huge serving. They were out of eggplant but that didn't matter. The other fresh vegetables made up for it. They let me know before I ordered. The sunset here was spectacular. I would highly recommend this restaurant to anyone wanting to get out of their resorts and try a local restaurant.

Hayahay lives up to its name of a place to relax with a beach front property and incredibly good…read morefood. When I'm here, Hayahay is a must go! Though I am not a local, I've literally been coming here for 20+ years when I'm home in Dumaguete. This place I also associate with home because my grandma's house was literally two doors down and we would come here to eat. This place will always share a special piece of my heart as my dad would frequent this place and eat here everyday when he was staying next door. For years my dad would bring his guests here and they would not disappoint. If you want good food, and even better company - rest assured you'll find it here. Shout to the staff and management who cared for my dad, Dodong Manny Garcia, as their own and fed him well. The Garcia family loves this place! Ambiance: you can bring a date, your family, or party with your friends on their live music nights. This place is poppin' and clean. I feel safe here - their bathrooms are clean and their service is excellent. the beautiful thing about this place is that it can even host big parties. We've even had tables of 16+ people accommodations for us. Seating: You have plenty of choices. Downstairs by the stage. Upstairs with a great view of the beach.Bar seating. And even indoor seating in Lab-as. Take your pick! Food: Tapsilog always a fave. They have extremely fresh fish and sell it by the pound. It is soooo tasty I cannot. I love their LapuLapu and an all-around fave is the Bangus lumpia. Fresh mango shakes and calamansi are a must. Alcohol: Take your pick. They have top shelf and local beer. They make extravagant drinks with flames and everything! Drinks here are IG worthy alongside the food. You will go home well fed and nourished. Parking: Be smart about it - there's a lot in the front that people are willing to help park (you're expected to tip) and even better it's not so clustered like it is in South point... this place literally giives you everything you need! Do yourself a favor and stay awhile...enjoy this place and Hayahay through the night because you will be more than impressed by this place. It is a must go to in Dumaguete!

The seafood and service was awesome. I had mussels and other seafood that were first class. The…read moreprice was reasonable and awesome if you are a foreigner in the Philippines. I went there three times in the week I was in Dumaguete. I can't wait to go back when I visit my friends again.

I enjoyed my visit here when I went to the Philippines to spend time with family. We constantly ate…read moreout together, and this place was one of the most memorable restaurants, we even went twice in one week! Nothing tasted more like home than eating authentic Filipino cuisine in the city where I was born and raised as a kid. What made it even better was getting to enjoy this moment with my mom, aunt, and especially my grandma. Sometimes, it's not just about the food, it's about the people you share these experiences with. My dinner here will always be memorable because spending precious time with family especially after so many years apart is truly priceless.

The best place between to port and the airport. The food was amazingly delicious and the staff were…read morevery diligent.

Really good food. Order the grilled stuff as these are the Filipino delicacies. Grilled pork and…read morechicken are must trys. The place is away from touristy places but on the way to the tourist spots you will visit so it's worth to stop by. Try it out! Plus very fast WiFi in an island with slow data.

Stopped in for lunch. First time! Service, cleanliness, and ambiance were the best things about the…read moretrip. The food was good. One guest felt the pork meat needed some marinade as the sauce was ok but didn't permeate the meat. The chicken was ok. It had a spice I couldn't identify. Wind dings were crunchy and the sauce that came with them tasty. We also had cream and cheese cake afterwards which were fine. They didn't have the pizza I ordered. So I guess I'll have to try that next visit. 2.300k with drinks.

Tasty food especially the pizza. Hot and ready. Waiters helpful and nice. Tables are clean. Been…read moregoing here for 6 years and the restaurant has never disappointed me. Love this restaurant.

It's been nearly two months since my last visit. I'm in Los Angeles and Casablanca was one of the…read morevery first restaurants I dined at on the boulevard. The best table for me is always outside for intimate conversations under the stars at night. Although a nice wine list would serve Casablanca well given its name, the few it serves is fine. I hope Casablanca updates its Yelp page. The website link does not work anymore. I hear Yelp is not very popular in the Philippines. However, a lot of tourists rely on Yelp if possible.

Another amazing breakfast at Casablanca! Whenever you're in Dumaguete stop in and try the eggs…read morebenedict - so delicious!

Harolds Rooftop Cafe is located, yes you guessed it, on the rooftop of Harolds Mansion in beautiful…read moreDumaguete! What makes this place great for me are the people, the warm reception and the 'all heart' approach which shines through the picking and choosing of mixed Western and Filipino dishes on their menu spread catering to tourists from all over the world. We met families from France, based in Manila for work, who were staying at the Hostel for a couple of days as they planned their trip around Harold's extensive island trip privileges and all so affordable, like swimming with their giant turtles around Apo island. I will have a different review specifically on that experience. (Harold, the owner of the hostel and cafe) operates/owns a diving and snorkelling expedition with his shop just by the entrance of the hostel where you can book day trips and rent gear for whatever activity you choose. We had the chance to meet Harold a couple of times as he is also based in L.A but was in town for a vacay. Harold is a gregarious local who ensures your stay in Dumaguete is gravitated outside the walls of his cafe/hostel which is why his love for the open water seeps through his warm smile as he passionately shares his virtuous take on salt water adventures that will entice visitors within the Philippines and from all over the world. Diving trips has a more intricate process as there are open water courses and certificates before your first dive with the crew. (Again will go into detail on a different review) I just wanted to give readers an insight of how Harolds Rooftop Cafe is the start and end to a fun filled day. My favourite picks from the menu are the Adobong Tuna and veggie lumpias. You cannot NOT have adobo when you visit the Philippines. Adobo is the ultimate dish which has all the fixings of garlic, soy sauce and vinegar simmered to perfection with seasonings to heighten the tenderness of any meat of your choosing, in this case the tuna. Sooooooo GOOOD! The second show stopper for me was the veggie lumpias and this cafe serves them BIG AND BOLD and stuffed to the max, fried to the perfect level of crisp and washing all that down with some ice cold beer while your wifi connection has a speed advantage on that rooftop so FaceTime with the parents was uninterrupted as I showcased my sun set view and authentic, good tasting grub. I mean everything else on their menu is portioned unsparingly compared to other restaurants in the area and you can't go wrong with quality. Price point on meals is important especially when your travel budget includes island hopping, travelling with family and excursions. Everything adds up quickly when you're on vacay mode so it's best to know places where it won't disappoint pockets and taste buds.

From the owner: Serves meat, vegan options available. Cafe located on the rooftop of Harolds Hostel. Serves local…read morefood including vegan dishes such as curries and salads. Also has raw vegan chocolates. Categories: Pizza, Organic, Raw, Juice bar, Beer/Wine, Asian, Bakery, Filipino, Non-veg

Expect the unexpected.. Been there last saturday and the food was not as yummy as we think…read more Especially the chicken

Interesting that Joe's Inato Chicken doesn't have any chicken on the menu…read more Good: lechon kiwali tasted good Not so good: Unfriendly Out of fish - only pork and beef were available. When asking if the ice used to make the watermelon shake was filtered or tap water, I was told tap water.