She must be doing something right since they were sold out of the chicken cordon bleu when we…read morewalked up. I opted for the Bbq shrimp sliders which were really tasty & well balanced. The shrimp might have been too spicy without the bread. Bonus that you get a choice between chips & creamy potato salad. I will definitely start stalking this truck around NOLA

NOLA Girl is wonderful! We were planning a small graduation party at my daughter's apartment and…read moreNOLA Girl took all the stress out of catering. All of the dishes were delicious but I particularly recommend the Crab Cakes and the Shrimp & Chicken Etouffee. I had initially thought about catering the party myself but NOLA Girl's cooking is better than mine and has genuine cajun flair and flavor. Costs are competitive relative to the other caterers we considered; communication was excellent and food delivery was very prompt. Finally, the dishes are generously sized and we loved the left-overs! THANK YOU!

Check Mikes food is off the charts. We ordered some food for my brother's bachelor party to take…read moredown with us fishing. It was everything we wanted and more. I would highly recommend chef Mike for any of your catering needs.

Did a fantastic job for our group. Food is incredible and Mike is hilarious. Highly recommend.read more

My Husband and I celebrated our anniversary at our home in Frisco this past weekend and we are so…read morehappy to have found Chef Holli and her team at The Private Table dfw. We hosted 25 guest and wanted an elegant menu to indulge on our anniversary. The menu consisted of three difference phases of the evening. First guest arrived to champagne service with a grazing station set out in our bar & lounge area, followed by servers with passed canapes of tuna crudo, bilinis with caviar and a few other incredible bites. Then followed a seated dinner that was absolutely phenomenal, we were all blown away. The dishes were simplistic with stunning plating but had a great deal of flavor. You can tell not only that Chef Holli is passionate about what she does but her whole team was super personalable and joined in the celebration, it was an anniversary we will never ever forget. If you're looking for a trustworthy, reliable Chef in Dallas fort worth or north dallas, you've found her!

Chef Holli gave us an amazing private chef experience for our anniversary dinner. With a little one…read moreat home, it is not always easy to get out for a nice dinner, so having the restaurant brought to us was perfect. She was communicative, professional, and very engaging. The food was excellent, the presentation was beautiful, and the service made the whole evening feel special. This was our first personal chef experience, and it exceeded expectations. We would absolutely book her again.

this experience redeemed my previous review, because the staff made me laugh so hard and were all…read moreso happy to be at work and friendly. This the third time I've gotten these nachos and I'm not even a barbecue person. 10 out of 10 for the deliciousness of the meat and toppings. I think the only thing that would make this better is homemade chips. there's plenty of outdoor seating, even in the summer months. It's nice because it's shaded and there are powerfully fans with misters. Lots of indoor seating as well kept clean and nice.

Came into town for a work lunch and our firm manager recommended this place (She's a local). We sat…read moreon the outside patio which was nice when a breeze came through on occasion. They also have misting fans out there to manage the discomfort. You can smell the place from a block away. It's neat to be at a place surrounded by historic homes and old oak trees. Now onto the food. I got the 3 Meat Plate with Brisket, Ribs, and Pulled Pork. I've been smoking and eating Texas style meats for 25+ years, so I'm a bit of an admitted BBQ snob. The brisket was cooked perfectly. Not overwhelmingly Smokey, very tender, and still juicy. The ribs were a bit of a disappointment since they were overcooked and had a leathery texture. The flavor was incredible, just the texture was off. I wasn't upset though...it happens. The Pulled Pork was still very moist and easy to eat. The sides were very good also. The Beef Fat Tater Tots had a great texture and a Smokey flavor that I suspect came from a paprika based spice blend on them. The potato salad had great texture, but was very onion forward, so be aware if that is not your thing. My wife got the brisket plate, but got the lean cut from the flat of the brisket. It was still tender and moist. Her Roasted Garlic Mac-n-Cheese and Brussel Sprout sides gave me envy...they were both absolutely delicious! This place also has unique BBQ sauces. They have a house sauce which is a sweet sauce much like you might buy of any grocery store shelf, but better. They also had a Carolina style and a Jerk style BBQ sauce, which ended up being my favorite and was an unexpected surprise. It was a perfect companion for the pulled pork in particular. I gave the entire experience a 4 out of 5. Very solid lunch option. If you're in N.O. and aren't looking for seafood...give them a try.

Chef Tasha catered all of the food for our Christmas party this weekend. She was very professional…read moreand promptly delivered the food to the house each night! On Friday, my friend ordered the Jalapeño chicken salad croissants, bourbon wings, and Louisiana Crawfish dip and on Saturday, she ordered gumbo Orleans, roasted garlic wings, and crawfish pasta! All of the food was absolutely delicious. If you're looking for a caterer in New Orleans, look no further!

@chef_tasha came to my house and cooked for me y'all. First of all - omGEEE There's absolutely…read moreNOTHING like running downstairs with my mascara still drying and my fiancé in the shower to welcome our very own private chef for my birthday dinner! Of course, I've ordered from her - for my family and me! - and we were already in love but this meal righthere. This one?! Homigawd. Like. She freestyled it based on reviews of mine that she's read... and knew better than me that this was exactly what I would have chosen. I've grown away from not wanting my food to touch lol (I'm lying - I'm still like this about certain foods )... but - when a chef can marry flavors the way @chef_tasha put these together Lordt, who'd want anything different?! Everything was phenomenal on its own but when eaten together, at once, just lift me off the floor. We started with a crisp German white and some FIYAH! gulf #bbqshrimp, then moved on to the juiciest, most savory salmon with @chef_tasha's delicious sweet chili sauce *cooked on* + sauteed brussels and thick bacon + very mildly sweetened, so true to their flavor, mashed sweet potatoes topped with fresh green onions. Y'all!!!! To. Die. For! @chef_tasha came with everything she needed to prepare our meal and we provided an equipped kitchen. She was timely, had our meal ready quickly, and, frankly was wonderful company during our meal. Did I mention that she's the most recommended private chef since @whereblacknolaeats started??! Listen. You don't have to take my word. Or the 30K+ members whose recs contributed to this amazing recognition. But I can guarantee you that when you book her, you'll see for yourself. Idk who else has had this meal, but I'm calling it mine. So when you order, tell her you'd like "Jalence's Dinner".

Thank you Kellie!! The food and the service were amazing. You support us and we will continue…read moresupport you. Always a pleasure. Suzanne- Junior Achievement of Greater New Orleans

I found myself in the particular position to need to hire caterers this year. This is an experience…read morecompletely new to me, so I was quite nervous and didn't really know what I was doing. I put some feelers out on ThumbTack and I was so very lucky to have Justin from Toulouse Gourmet respond to my request. I needed food for about 50 people for a luncheon. When Tiffany arrived with the food, I was so nervous because it didn't seem like it was going to be enough food. But once we opened the trays, the food just kept coming! I honestly was reminded of the story of the loaves and fishes. And it was all DELICIOUS! Everyone raved about the jambalaya. I think it might have been my favorite since getting here. Anyway..... Fast forward a few months and I needed a caterer again, but this time for heavy appetizers for an evening event for 150 people. Justin gave me a terrific estimate that I was very comfortable with. Tiffany once again delivered the food right on time and helped me set up. They also provided disposable plates and forks and napkins and serving utensils. The food was OUTSTANDING! Andouille Puffs, teriyaki meatballs, hummus and pita.....all of the food was delicious. The entire party couldn't stop talking about the food. And the doberge mini cakes??? Ridiculous. So good!! Justin and Toulouse will be a regular go-to for our events. Excellent food and outstanding service make for a delightful catering experience. Thank you!!!

We had a wonderful post-wedding brunch. It was low-key but the meal and service was wonderful!…read more Professional and efficient booking made my life easier when 'the morning after a NoLa wedding' was a little hard to pull myself together! I didn't worry about a thing and we were able to relax, enjoy the wedding recap and have a wonderful meal.

Excellent!! They catered an event for about 80 people in my office. They brought tables, flower…read morearrangements, all plates, cutlery, serve ware, etc. The food was delicious and the servers were fantastic: friendly and efficient. Highly recommended!!

During this time of social distancing, Joel Catering and Special Events has created a meal delivery…read moreservice where there is contactless delivery. They even consulted with sanitation experts and implemented procedures to keep their team and our food safe. All you have to do is place your order online through their link, tell them which day you want your food items delivered, and when in route they will contact you to let you know. They have so many delicious options on their menu, you can choose from their family dinner specials which feeds up to four people or you can choose from their kitchen essentials collection. I got a mixture of both, and they did not disappoint. Every week I was looking to see what they added to their menu, if you are a true foodie like me then you understand. From the pulled pork Cochon de Lait with mac n cheese, to the chicken and andouille gumbo everything was packed with so much flavor. Hands down they have the best hot spinach dip I have ever tried, so rich. Let's not forget about dessert, the brownies were so fudgy, I put them in the microwave for about fifteen seconds and they literally melted in my mouth. The staff is so nice and friendly, very professional. I'm looking forward to seeing what they cook up next.

I would not recommend Joel's catering. I scheduled and confirmed a date for an event and the day…read morefor our first call they sent me an email to cancel. When I called, they did not have the courtesy to talk to me. They sent me another email and said they had a bigger event but could I change MY date to accommodate their schedule. Very unprofessional in how they dealt with this situation!

We are so impressed with Chez Nous, the delicious meals or individual items available, their shift…read morefrom catering Galas of all sizes to family gourmet food during COVID with no parties, meetings, events. They have curbside pickup, order by phone with option to pay at that time which makes pick-up lightning fast. They have now added delivery. It's amazing how hard this couple works to keep business going. FOOD: FABULOUS! Every single meal we have purchased has been delicious. My favorites - Gazpacho, one of my very favorites & Chez Nous makes the best I've had. Their Palm Beach Brownies are fabulous & certainly better than any brownie I ever had in Palm Beach.

My experience with Chez Nous was disappointing, particularly given the importance of the occasion…read moreand the expectations I had based on the restaurant's reputation. I was referred to Chez Nous by a friend from New Orleans when I was looking for a caterer for my son's medical school graduation celebration. We expected about 30 guests, most of whom were coming from out of town and were excited to experience New Orleans food. The initial communication with the owner was good. I received an extensive menu, reviewed the options with my son, who considers himself a "foodie," and we ultimately agreed on a menu that included tea sandwiches, smothered turnip greens, grillades, cheese grits, baked brie, bourbon-and-brown-sugar ham with buttermilk biscuits, hummingbird cake, and spinach salad. A couple of months before the celebration, my brother and his wife joined me in New Orleans for Match Day. While we were there, we stopped by Chez Nous to introduce ourselves and make sure everything was on track. Unfortunately, the reception by Ben, the owner was very cold and made us feel as though we were intruding rather than welcome guests. I chose to give the owner the benefit of the doubt and assumed it was simply a bad day. With the graduation only about 45 days away, I also decided not to start over with another caterer. We confirmed delivery for May 16, 2026, at 2:00 p.m. On the day of the celebration, I had someone at the house by noon to receive the food. The caterer actually arrived around 1:00 p.m., which was earlier than expected, and I appreciated that. Unfortunately, the food itself was a major disappointment. Several dishes--including the greens, grillades, and cheese grits--were excessively salty. The tea sandwiches and biscuits were dry. The baked brie with fresh fruit was good, but the spinach salad was not prepared as requested. I specifically asked for the feta to be served on the side because we had a vegan guest, but the feta was mixed throughout the salad. The biggest disappointment was the hummingbird cake. It was essentially inedible. The cake appeared to be a sheet cake with an extremely thick layer of icing, while the cake itself was so soggy that it appeared underbaked. No one ate it, and we ultimately had to throw it away the following day. After the celebration, I contacted the owner to express my concerns about the quality of the food. I never received a response. I also found it surprising that no one from Chez Nous followed up afterward to ask how the food or service had been. Given that this was an important milestone for my son and a significant catering order, I expected at least some acknowledgment or concern when I expressed my dissatisfaction. I recognize that every business can have an off day, and I generally try to give people the benefit of the doubt. I was also particularly surprised by my experience because Chez Nous has many positive reviews. Unfortunately, my experience did not live up to those expectations. I will give three stars solely because the food arrived earlier than the agreed-upon delivery time. However, the quality of much of the food, the failure to accommodate the dietary request, the disappointing cake, and most importantly, the lack of any response to my concerns left me very disappointed. This was supposed to be a memorable celebration of my son's tremendous accomplishment. I wanted to provide our family and guests with a wonderful New Orleans culinary experience. Sadly, the catering experience became one of the few negative aspects of an otherwise wonderful graduation weekend.

Extremely clean and excellent service also has good selection of meats and good selection of all…read moreyeah canned goods

A huge perk is it's also a booze store inside a grocery store. They're the only store with NOLA…read moreitems you can't get anywhere else. Great service at the deli, bakery , etc.. etc.........