Had an amazing experience on Valentine's Day. Made a reservation two months prior, last year I…read morewanted to go but it got booked up. The restaurant is very charming and the street with the local shops gives the same vibe. You definitely can feel like it's the past with the fireplace and wood smell. There's parking past the hotel if there's nome available on the street. Our waitress is extremely friendly and checked on us frequently. You get complementary fresh bread with butter. The tuna tartare is a must order and is a popular option, definitely request additional crispy wontons. It is fresh and packs a good flavor. The steak frites has addicting fries and the steak is cooked well. A nice touch is they give you a rose after your meal!

Very cool location established in the 1700's. It had an old tavern feel, but had been updated and…read moremaintained very well. Service was great on Valentine's Day and the food was excellent as were the drinks!

Very good Mexican food there and a great bar inside and the deck outside is fun to sit at in the…read moresummer as it feels like a treehouse and you can catch the nearby ocean breeze if you're lucky. The margaritas are good but smaller sized. We usually get mexican food and beers there and like to visit at least once a summer. Plenty of parking out back and limited parking in front of the restaurant. Upper level so big flight of stairs to navigate if you're older. Update: I just checked the website and it may have changed hands because it's called Captain's Hideaway now as of March 2026. Not sure if there are new owners or it changed hands.

Came here with 6 people on a Sunday afternoon and we were able to sit outside. Cute and quirky…read moredécor and a fun vibe. We ordered the nachos to split and the street corn. Both were excellent. They had good options for a kids menu, offering a taco with French fries. I ordered the veggie burrito and it was perfect. Our server was polite and attentive. They do charge extra for salsa so keep that in mind when ordering any sides. Overall good food would recommend!

It was me and my twins birthday on the 24th of June, so we took an afternoon trip to Cohasset, MA…read morewith the intent of getting lobster rolls from 5 South Main. Let me tell you... they did not disappoint. The rolls were perfectly buttery and warm, and absolutely loaded with fresh lobster meat, tender, flavorful, and mixed with just the right amount of celery for a little crunch. They come with a side of chips and pickles, which was a nice touch. I paired mine with an iced tea and it hit the spot. The space inside is cozy and on the smaller side, but the seating is super efficient and well laid out. There's also some outdoor seating, which adds to the charm. Service was friendly, fast, and attentive so we felt really well taken care of. If you're in Cohasset and craving a lobster roll that actually lives up to the hype, this is your spot, 5 South Main. I'll definitely be coming back!

This is a lovely little local spot. Pretty tight inside, but a concise menu of nothing but hits…read more The lobster roll is excellent -- a sturdy pile of fresh lobster, toasted bun, light touch of mayo and butter to make sure that lobster flavor comes through. So good. Pair that with an Arnold Palmer on a warm summer day? That's all you need!

Quality food & great ambiance. A menu with something for everyone. It was Friday night so there was…read morea bit of a wait, as expected, but well worth it. Everything looked & smelled so good, I couldn't even stop to take pictures for this review. The spicy crunchy tuna poke bowl was so big & fresh. Smash burger & fries were picture perfect. Shout out to the hot Cheeto roll, WOW. Very excited to have them open soon in Marshfield!

As locals, we had high hopes for this restaurant as a take-out source, but it was a huge…read moredisappointment. My wife and I ordered Poke bowls to pick up and take home. We couldn't finish them. It is hard to describe what made them unappetizing, but the contents just tasted "old," like they had been sitting for a long time. Do they make these before they open and just add a protein when an order comes in? On top of that, my wife felt that the Shrimp in her bowl were "off," past their prime. Picking up the food was an adventure in itself, as downtown parking on a busy summer evening is hit or miss. The "pickup" parking spots in front were taken, and it took me longer to find a spot than it did to drive from my house. Perhaps sampling their full menu with in-person seating would provide a more satisfactory experience, but we aren't tempted to try.

My last review was 15 years ago! Time for an update if only to say things are unchanged meaning…read morethis is still a great place to go for a summer ice cream cup or cone or sundae. We've been twice in the past week. The only thing missing from my last review is our dog who sadly isn't with us any longer. But do bring your pup if you have one for his own cup of vanilla. They have both hard and soft serve ice cream but for us it's the soft-serve only. It's a delicious treat with toppings and sauces galore. You wait all winter until the "Open" sign returns heralding another season. It's here. Don't miss out. There are picnic benches to sit and enjoy your treats.

JJ's has wonderful soft serve. I've been enjoying it since 1960…read more How many places have pistachio soft serve? It's to die for when you can get half pistachio and half coffee. I thank Al Paluzzi from Hall Place, West Quincy for showing me this place in 1962.

A local we were visiting recommended the Corner Stop Eatery as a good alternative to the on the…read morebeach seafood focused options for a nice dinner in Hull. In many ways it delivered. The appetizer options were plentiful and definitely recommend the flatbreads. We had the Wild Mushroom that had a heavy dose of the kale-basil drizzle. And it's a big round pizza, not one of the typical small rectangles that get downsized for apps. The "Seriously Roasted Brussels Sprouts" were indeed well roasted and had a generous amount of bacon mixed in. So good for those where bacon is always a plus, not so much for vegetarians. I opted for the scallops as my partner doesn't care for them so I don't fix them at home. They were excellent and come typically littleneck clams. They were out that night so substitute 3 big shrimp. All for shrimp and good size but definitely overcooked. It was all served on top of a bowlful of corn chowder with potato. Thinner than a chowder frankly but it was a nice combo of flavors for the underlying carb. If there was a downside it was the room. There are multiple but we ended up in the bar area with the towering ceiling that made it really loud. Great that there was some sort of locals celebration at the bar but their volume completely dominated the room so it was hard to hear among the four of us who were a distance away.

Sit at the bar with Jess or Joe - always a stellar experience. We just started going there about a…read moremonth ago and now we are there 2+times a week Favorites- tuna tartare, dollar oysters, mom's meatballs, wings, tomato soup and flatbreads. All delish!! Fish tacos also great - solid heat on them. Drinks are great - music selection is great - but the service is top notch. We dine out several nights a week and this is one of our favorites!

Sometimes on a windy day in late May, I'm reminded of days when I was a young buck. Margie was my…read morefirst. She was a great time, and she taught me her ways with demanding prowess. I had gone so long without a mate. But when I saw Margie, I felt like an oyster. Margie died of botulism in the fall but that spring we had a ball every Tuesday night, we ate fried scallops and made loving incantations at other--the wind blowing in the sheer curtains. And now, sometimes on a late May Day, I'm to think of those shellfish times; of love and promise and fried confections. If ever I am on the eastern seaboard again, I go to Schooners. Cheers to Tuesday nights, and Fisherman platters :) -- Wendell, out.

Got the fish and chips with onion rings. The batter was so light and the fish was delicious. I…read moredefinitely recommend this place

AWESOMAZING!!! You…read morecould throw a dart at the menu and be wowed! Cool vibe, LOVED Nicole! I could go on and on ... or just say that in short, I'd most definitely drive from Boston for this gastronomic treasure!

Yes, the "administrative fee" is a surprise. When I asked the waitress, she was coy about it. It…read moreleaves you zero options as it arrives when the final bill does. They have also cut back on their portion sizes. The quality is consistent as before, thus marginal. So basically, they are higher priced, smaller portions with and mysterous and unexplained, "administrative fee" . TBH if you havent tried Salt Marsh Winery in Scituate. Do yourself the flavor and the favor and drive down to Scituate. You will get your a better meal without the unexplained add on costs. Service and food is excellent.

Stopped by on our way home from the Cape. We came in the middle of the afternoon, no reservation,…read moreand were surprised by how busy it was! The space is big, so they were able to seat us right away with a good view too. Service overall was friendly. We ordered a lobster roll and some seafood. The portion sizes, especially the sides, were very generous. The fries were better than I expected (nice and crispy, not dry). The seafood tasted fresh. My favorite was the salt-pepper shrimp appetizer. I might not get the lobster roll again, because the meat was quite tough. Other than that, it was an excellent last stop of our trip :)

We had a fantastic experience at Jake's! It's a family-owned dockside restaurant with beautiful…read moreviews of the bay. It is busy as soon as it opens, and I can see why. Service is super fast and efficient, and the seafood is fresh and delicious. I highly recommend the swordfish sandwich. The lobster roll and raw oysters were top notch. We'll be back!