Small shop with big flavor! Absolutely loved the cinnamon roll topped with almonds. it is so…read moredifficult to get a completely baked center in a rolled dough without over baking the outer crust. This roll was baked to perfection! So good! Wish we were staying n Nelson longer so we could try more!

Favorite bakery in town Great coffee fabulous breads , croissants and my fav cinnamon bun with…read morealmonds on top

I downloaded a very humble Meat Pie rating app while in NZ, targeted algorithm and all, and it led…read moreme here. It certainly didn't steer me wrong because the pies here were simply next level! When we walked in at 9AM, the board initially seemed barren with sold out magnetics affixed next to many a selection, but fresh pies just came out of the oven -- just our luck! We had the Steak & Goat Cheese and Lamb Pies at $9 each, though they are known for their Pork Belly/ Char Siu pie. Not only were the pies "burly" with filling, but the pastry was stupendous. Theirs contained a puff pastry head on top and for extra layering and sustenance! Plus, there was an obvious crust that didn't crumble excessively. The pies had all the best elements. It's pretty much a grab-and-go spot though there are picnic benches outside. The parking lot signs say a 10 minute (or something to that effect), though we did stay past that to eat our pies. There were plenty of people parking on the street just outside. Regardless, it's a MUST stop! It does make for the perfect pre-road trip snack, so even more reason!

Sensational pies!! The pork belly and steak and blue cheese…read morepies were just amazing - the meat was melt in your mouth tender. The roast beef roll with horseradish and pickled onion was also worth a mention. Even though it was very busy, the staff were friendly and took the time to talk to us - we are so glad we stopped here for lunch!!

We wanted snacks for our Marlborough wine voyage so we stopped in Picton Village Bakkerij before…read moreheading out. It's right beside The Villa (a backpacker hostel). If you couldn't tell by the name, it's Dutch influenced. We dropped in on a Wednesday (around 11:45am) and there was a lot of people coming and going. There's a few tables to sit at outside but that's it. Service was friendly and patient. A variety to choose from including hot pies, scones, quiches, sandwiches, pastries, buns and breads. Their award winning carrot cake ($5.50 NZD small) looked good. The drink menu is small and off to the side. - Flat white ($4.00 NZD large) - pretty mediocre but expected given you're not getting this made at a coffee shop. - Moroccan lamb ($4.90 NZD) - this is one of their "out of the ordinary" pies. Moroccan lamb sounded good but the sauce and seasoning didn't combine well with the lamb. However, the crust was excellent. - Sausage roll ($2.00 NZD) - the sausage itself was a bit too salty but the pastry was flaky and had a good texture. - Roast beef, relish & cheese ($6.90 NZD) - came with lettuce, roast beef, cheese, tomato, red onion and tomato relish. The kaiser bun it came on was fresh and had a great chewy bite. The roast beef slices could have been fresher but the tomato relish was pleasant. - Cherry almond tart ($4.80 NZD) - filled with sweet dark cherries and sweet ground almond filling. This one is one of their award winning pastries. This was good. I really liked the fruit on top. Solid bakery to grab a few things to snack on. Really close to the pier so a perfect stop before you head off.

My husband and I planned to stop at the bakery because I read such wonderful reviews about the pies…read moreon TripAdvisor. Well, it was a very unpleasant experience. It was 2:45pm and my husband walked in with his parents and nephews. He came back with some cold pizzas, one lukewarm pizza, and a brownie. I asked where was the coffee and he said the lady said, "No" when he asked. He shared the lady was rude and rushed. I was confused! They didn't close until 3:30pm, so what what was the issue!? I walk in and see the same lady being extremely polite to the customers who arrived after 3:00pm. She served them coffees, heated their pies and pizzas. It was very sad because my husband and his family are Indian. The other customers were not, so it makes you wonder if that was the reason this experience was horrible. I really wish our niece and nephew didn't experience this! And I highly recommend they learn how to be BETTER to ALL of their customers. Last thing, my husband speaks English so there was NO miscommunication.

Nice little cafe in quiet Motueka, at the base of Abel Tasman. They have lots of freshly made…read morethings to choose from in the cabinet and a full, all day breakfast menu. We ordered the museli, cheddar drop scone which was huge and a blueberry sour cream cake. Coffee was strong, and everything was fresh. Food came out fast and the ladies behind the counter were great. Recommended for a breakfast or lunch stop!

Cute little cafe for breakfast…read more There is all day breakfast and then lunch on the menu, with mostly the typical fare of eggs, pancakes, panini, salads, sandwiches, fish & chips and the like. I had the pancakes, which came with maple syrup, berry sauce, a bud of whipped cream, and a slice of bacon. Vegetarian also available. The pancakes were a tad dry, but helped by the syrup. There were two pancakes, fairly wide and thick enough to make it a good serving. Service was friendly and fast enough, but it's not fast food here. 4.25 stars

Cute corner café. Great location and the food and coffee is great! The owners are really attentive.read more

I'm pretty sure if I had just ordered everything right it would have been perfect. It's no ones…read morefault but mine which makes it seem harsh that I even give it a 3 star. I'll explain... I'm still confused on how to order my coffee in this county. I just like iced coffee but a barista the day before said it's called a flat white here. So we ordered those which are actually cappuccinos. They were pretty!! But not what I like... (not their fault). I knew the Eggs Benedict looked delicious in all the pictures I had seen but I was intrigued by the poached eggs, kumara, and avocado dish. The lady helped me pick that one since it's so unique and apparently a big seller. Again, my fault for thinking it was going to be an avocado toast with bits of potato. I don't know where I got that from, it doesn't even say toast on there. Anyways, I didn't care for it or the texture of the kumara. There was also only a small slice or two of avocado tucked in there. Not my fave, but if I had an extra day I would have given it a second try with the eggs Benedict or French toast.