This Wednesday afternoon market was not large, but had a decent amount on offer. I was able to get some very firm fresh peppers (apparently not called capsicum in New Zealand), as well as some decent hot food from inside the market and from street vendors outside the market (which are probably not part of the market and may be there on other days).
Notably, the dosa truck was quite busy. The Asian vendor I went outside to for a stir fry was very intent on using his fish/oyster sauce, but was willing to have me walk him through making a vegetarian stir fry, and you know what? It was delicious. read more