I downloaded a very humble Meat Pie rating app while in NZ, targeted algorithm and all, and it led me here. It certainly didn't steer me wrong because the pies here were simply next level! When we walked in at 9AM, the board initially seemed barren with sold out magnetics affixed next to many a selection, but fresh pies just came out of the oven -- just our luck! We had the Steak & Goat Cheese and Lamb Pies at $9 each, though they are known for their Pork Belly/ Char Siu pie. Not only were the pies "burly" with filling, but the pastry was stupendous. Theirs contained a puff pastry head on top and for extra layering and sustenance! Plus, there was an obvious crust that didn't crumble excessively. The pies had all the best elements.
It's pretty much a grab-and-go spot though there are picnic benches outside. The parking lot signs say a 10 minute (or something to that effect), though we did stay past that to eat our pies. There were plenty of people parking on the street just outside. Regardless, it's a MUST stop! It does make for the perfect pre-road trip snack, so even more reason! read more