1. The Baker’s Son

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Kissimmee, FL

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The Baker’s Son

4.3 (106 reviews)
ModerateFilipino
Closed • 7:00 am - 8:00 pm
Updated 3 weeks ago

The Baker’s Son Photos

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THE BAKER’S SON ATMOSPHERE

What's the vibe?
Casual
Trendy
Dogs allowed
Good for groups

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Recommended Reviews - The Baker’s Son

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Alyssa M.

Bright sunny area and really great snack type food that's perfect for mid day pick up that's not too heavy, yet with familiar Filipino flavors. The sinigang popcorn chicken is incredible. The halo halo is a perfect blend of all the texture and perfectly portioned. And of course the baked goods are always nostalgic.

Mitzi T.

Tried the sisig bowl - SO GOOD! I'm very with my Filipino food & it wasn't too oily. Staff was super friendly. The restaurant had plenty of seating & I wish I had the time to try more of their goodies. definitely will be back & try their pastries.

Rachel M.

Finally got to eat here. Everything was so good. I've been to the Jacksonville location and this one is much bigger, & you are able to eat in. First I ordered chicken empanadas & turon(banana spring rolls), and a Carioca. All of them were so good and the empanadas were fresh baked. We ended up buying four more to go. Afterwards we picked out two desserts. They were an Ube tres leches and a Dubai chocolate cake dessert. Both are served in a cup and located in the fridge. They were so good. Lastly picked up some pan de ube buns and an Ube milkshake. Everything was so tasty. Can't wait to go back again. Everyone was super friendly and helpful and there were a good amount of tables and chairs to hang out comfortably.

Shrinking Halo Halo toppings and servings.

Disappointed by shrinking portion sizes over time. We' 've been coming to The Baker's Son since they first opened, and while we've always loved supporting local spots, the recent changes to the Halo Halo have been noticeable. Over the last few visits, the regular size ($7.99) hasn't been filled to the top, leaving a lot of empty space in the cup and noticeably fewer toppings/shaved ice than before. Given the price point, it feels like the portions have shrunk significantly compared to what they used to serve. We really appreciate the flavors here and want to keep supporting the bakery, but I hope management considers looking into portion consistency again.

Price Increased! $10.99 Corn Beef Silog! Sago Gulaman In The Back.
Joy J.

1 star removed due to the Price Increase and Garlic Rice was not the Filipino garlic rice I expected. It was mostly white rice with fried garlic sprinkles? I was not sure even it was "fried rice" like how you get Garlic Rice. Due to this I requested a refund for the Cornsilog especially when the bowl costs almost $10. They had no problem giving me a refund and they were declining to get the food back from me since it was already exposed. Chicken Siopao is delicious! The filling was a tad too sweet but delicious nonetheless. I liked this better than the pork asado IMO. I also cashed out Cassava Cake, Kutsinta, Puto Flan and Sago Gulaman. Everything was about $50 ish total. I requested the fried egg for my cornsilog to be over easy cooked because the times they fry the egg for me the yolk part still seem to have a clear egg white still sitting there which grosses me out. The corned beef was still tad salty from the times I get cornsilog so the fresh cucumbers and tomatoes added to the bowl adds a good palate cleanser when you try the salty corned beef. I like the Sago Gulaman here because they actually add that splash of banana essence to the drink. Some don't add that in the drink. Having the essence brings out the authentic taste of Sago Gulaman. I like the Kutsinta here because its slightly sweet and chewy - just dont care for "powdered grated coconut" though. I like the coconut grated. The cassava cake here is good the flan on top is a good additional treat with the cassava on the bottom. Puto Flan is also my other favorite here because the Puto is not too sweet and its tender fluffy with the flan on the bottom which adds a good sweet touch to the puto. They start serving arroz caldo here and bihon pancit palabok. I have not tried it yet. They close at 7pm so by 2-3pm this bakery is low in items - Just be mindful. It's best to come here on weekdays to avoid lines and crowds.

Pork Belly Sisig Bowl
Anh D.

As a big fan of ube, I loved the variety of modern ube desserts and baked goods made fresh daily. The ube coffee cake alone is worth coming back for. The bakery itself is modern, clean, and spacious, with plenty of seating for both individuals and families. Be prepared for a crowd, though. When I visited on a Saturday around 1 p.m., the line was consistently long. Fortunately, it moved quickly enough to give everyone time to decide what to order. Beyond the bakery items, my friend and I tried the Sinigang Popcorn Chicken, Pork Belly Sisig Bowl, and an Ube Pistachio Croissant for dessert. The total came to about $30, and the portions were quite generous for the price. While the savory dishes were satisfying, I wished they had a bit more flavor. The standout for me was the Ube Pistachio Croissant. The subtle sweetness of the ube paired beautifully with the nutty pistachio flavor, creating a well-balanced and delicious combination. Overall, I would gladly return for the baked goods, especially on a weekday when the crowds are likely smaller.

Jessica C.

Very busy on a Sunday afternoon. Bought several things for friends and family in Pasco County (& West Virginia). Everything was fresh and delicious -- pan de ube, pan de sal, chismosa, ensayamadas, even their cinnamon rolls (all kinds of flavors too) were delish. A long drive, but worth it. Did not try the hot food, but it smelled amazing.

Virginie L.

Love when I have the opportunity to stop here, it's fairly new and has other locations in the US, far as I know it's the only one here in Orlando. I always order the Pan de coco, but they have so much more items. Today I ordered the Easy Breakfast, includes, over easy egg. 4 pieces of bacon and their freshly baked bread! This was delicious! Service is always great, can't wait to come back!

Rolly T.

Glad to see a Filipino bakery in the Orlando area. They have a great selection of Filipino baked goods- enseymada, pan de ube, Spanish bread, siapoa, and pan de sal. They are pretty good. Just a little bit expensive but worth it. Was looking for Suman but they don't have just the plain one. They also serve drinks- Ube flavor, calamansi, and coconut. They serve some hot food. Cashier that helped us didn't know some of the products when we asked. Place is pretty big and clean. Ample of parking.

Thai tea
Anthony P.

Walked in and immediately loved the vibe. It was bright, modern, and super inviting. Plenty of seating, so whether you're grabbing something quick or hanging out for a bit, it works. The display of baked goods alone is enough to make you stand there for a minute trying to decide (in the best way). The staff were friendly and welcoming, which always makes a place feel even better. Drink-wise, I tried both the Thai tea and the ube iced latte. The Thai tea leaned a bit too spice-forward for my taste, but the ube iced latte completely stole the show. The ube cream was sweet, smooth, and creamy, and paired really well with the latte without overpowering it, super easy to drink and definitely something I'd come back for. Now the lumpia? That's where things really hit. Crispy, flavorful, and you get a solid portion, six pieces with a side of banana ketchup that ties it all together. Definitely a highlight. I'll absolutely be back to work my way through more of the baked goods... and probably grab that ube latte again while I'm at it.

Alexandra F.

I'd like to start by saying this is closer to 3.5 stars but Yelp unfortunately doesn't allow fractional ratings. We will absolutely be back for the bakery side of this establishment. Most of the things we tried were delicious. Highlights include the pandesal, pan de ube, ube cheese rolls, and cheese pimento bread. The place was very clean and simply decorated. Service was friendly and quick enough. The drinks were unfortunately overpriced in my opinion. It was mostly ice and to be honest, the calamansi juice I got way too sweet. Food was also overpriced for the amount of food we got. Flavor was good but they were very stingy with portions of protein. All in all, we would go back but only for the bakery side.

Alyssa S.

Whenever I visit Jacksonville we always make a point to go their Jax location so when we heard they had a Kissimmee location opening up we were beyond excited! As expected they have an incredible amount of baked goods. Shelves upon shelves are stacked with different pastries, buns, and desserts that are all sooo delicious! I always go for their pork siopao and puto bumbong. Their pandesal and ensaymada are also top favs. Unlike the Jax location they have ample seating to enjoy your purchases. They also serve warm food like rice bowls and drinks like coffee and matcha. I highly recommend their pork sisig bowl. Every time I go it seems there's always something new to try. I haven't nearly tried everything they have on offer but I plan to keep coming back for more. Putting in your order can take some time depending on how long the line is. But everyone is very nice! I'm so glad we have our own Baker's Son here in Kissimee!

Corned beef with garlic rice and sunny side up
Eugene H.

This was my first time going to a Filipino bakery and my fiancee didn't prepare me one bit. I went crazy like a kid at a candy store. She let me grab whatever pastries and bread I wanted to bring back home (South Florida) to share with our family, friends, and coworkers. So many baked goods looked good that I literally just grabbed everything I wanted to try for the first time. When we finally made it to the cashier to pay for the items, we ended up ordering corned beef and pork belly bowl for dine in. The place looks clean, and you wouldn't mind eating there. Looking at the prices of the bowls, $7.95 corned beef and $14.95 for pork belly, I had zero expectations for the flavor and portions. Like, how good can they be for that price? I could not be more wrong, the food came out hot in a Togo bowl, the flavor was on a flavorful side but very close to what my fiancée's parents cook for me when we are at their house, and the portion was just right. It had us full all the way until dinner time that my fiancee skipped dinner today and though I still ate some more, I could easily have passed on the dinner too. Next time we are in Orlando area, this is a must visit place for the whole family and not just for the two of us. It's an experience I would recommend to everyone. Please just stop reading and make plans to visit this place on your next couple days off. It is well worth the drive, flight, or wherever you are coming from. Catch a bright line train and uber there for lunch, and you won't regret it. I enjoyed seeing some good Filipino pastries and food being served to central Florida demographics! Keep up the great work Baker's Son and family! Thank you for an excellent first time experience. This plaza offers plenty of free parking spaces. Unlike South Florida, the parking meters and parking apps are rare to find in Orlando area. Hm.

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Pistang Pilipino

Pistang Pilipino

4.1(128 reviews)
2.3 mi
•$$

Service was great. Did a take out order & staff were very friendly…read more Food was amazing. We stayed on Disney property & wanted Filipino food & this place satisfied my family! Will definitely recommend this restaurant for others.

Craving Halo Halo from this very hot weather. So from what I recall this place serves the best…read moreloaded Halo Halo. Came in and it was 4 tables filled. I pretty much ordered the Classic Halo Halo - They have another version that leans more towards Americanized but the classic is the Filipino Traditional version. When it was delivered - I noticed it had more milky shaved ice than toppings. (As you can see from the picture). The toppings included - Shredded coconut, Flan, Ube Halaya, Colorful Kaong, Sweet beans, Sweetened Banana and Jackfruit. Before you can see it was more loaded in the glass. The price was $10.50 which is not bad for the size. The milk shaved ice was tooo sweet for my liking. I can tell it was a pre made milk ice block that they shaved once ordered. It fulfilled the craving nonetheless. Also I noticed some were buying the Siopao. Especially the Pork Asado one. They were almost out inside the cooler. I was told by staff that someone delivers the siopaos (the baker) and they are 4 huge siopao for $10.95. The Siopao were the BEST I have had. Better than the filipino franchised bakeries, That is how good these are. You can tell they are homemade. They are large tender soft fluffy light dough and not too thick ratio with the pork asado filling. The filling is packed inside the dough and that is what I love about this siopao. Its not mostly dough. It is evened out throughout - Every bite you get the filling. I will def get these again. Service here is ok - I noticed the check out tab .. They divide the taxes when you pay the bill and its confusing at first as to why they add 3 types of "taxes" for a bill. You are paying 3 taxes along with the sub total of the bill. Other than that - The Halo Halo was a popular dessert this day throughout the diners,

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Nipa Hut Bar & Restaurant - Garlic Rice

Nipa Hut Bar & Restaurant

3.7(386 reviews)
1.8 mi
•$$

The halo halo here is the best by far because they fill the shave ice all the most common…read moreingredients in it including plantains. The flan has its off days sometimes its good sometimes its a little burnt / grainy. The palabok here I can tell its a Mama Sita gravy mix. It is still tasty but I can tell it is not from scratch gravy. It's not a fully loaded palabok, It only has the choice of noodles, the gravy, Green onions, eggs, and ground pork rinds. The pork rinds theyhad this day tasted kind of stale not crunchy or tasted fresh. The Sago / Gulaman do not have the banana essence syrup. So that kind of lost its authentic touch. It is still a refreshing drink. They get busy on weekends especially Saturday nights because they have Karaoke / Live band playing. The service here is not bad. They do hustle and bustle here if it gets busy. They no longer have the Boba booth from what a staff told me. The servers here deserve their tips - So its best to pay cash here OR pay the tips in cash so the servers / staff get the tips right away.

We've been coming here for years, since their old location at the hotel down the road. We moved…read morefrom Orlando to the Daytona Beach area over a year ago and have still been making the 1 5 hour trek back as we haven't found any Filipino restaurant as authentic and with the quality of food and service as they have at Nipa Hut. Keep up the great food, service and those Red Horse beers coming and we'll keep coming back

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The Baker’s Son - filipino - Updated October 2026

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