I got food poison from eating here. The food was very salty and greasy. I will recommend recommend…read morethe food and sanitation department to do a an investigation on this place I'm still sick from eating here.

I work in the area so I've ate here a fews time but today I Found paragonimus on my crab legs (a…read moreparasite) I will never go back here every again. I'm so disgusted

I was excited to finally try this place and whomp, I don't think I will try it again…read more Considering everything is steamed, I would not have thought all the food is SMOTHERED in margarine. Like who still uses margarine? The corn was way overcooked but the potatoes and broccoli was ok, if it wasn't swimming in fake butter. I thought everything would be seasoned and steamed, not swimming in vegetable oil. Smh

Very Deceptive - You Think You're Getting Great Food & Service - YOU ARE - I had to watch a black…read moreown business call the POLICE on an young lady- all because THEY GOT HER ORDER WRONG ......If you afford an return base on cost of doing business- Get out of the restaurant business - THEY THEN DID THE SAME THING TO MY ORDER & because the restaurant was full by then - they just lied and said ......the small lobster is really an medium- Deceptive .....Back to the sister & the police - THE POLICE are not managers or owners of Fisherman's 05/10/2021 Andre Johnson -

The good? Close spot near the house. It's order, to go, no dine in. They have a variety of options…read moreand that could be the case with our meal on Friday. The service was good, easy and the lobby was clean. My first time, my Husband has been here and spoke highly of the fish. We ordered a fish dinner with red beans and rice. The fish was thick, seasoned well. Beans and rice were good. I ordered the shrimp pasta. The portion size was good for the price but I took 2 bites and couldn't eat it. Not sure what the oil base was on the pasta but it was rancid :( it was BAD! For me to NOT eat, my husband was concerned. The bread that was given was just that, bread, not toasted, no garlic bread, nothing. I threw all of it in the trash. This is why I have 3 star rating. I would return and just order fish only.

They mess up simple orders. I ordered 2lbs of shrimp and 3/4lbs of catfish and when I got home it…read morewas 1lb of shrimp and the rest catfish. I tried calling and got the tone like the phone was off the hook. Very disappointing

Ever heard the phrase " you got to go into the hood for good food? " Well let me tell you its TRUE!…read more I was driving south on Halsted Street when I got to 147th and smelled this robust aroma of bbq. I had to stop and see what it was a about. I ordered a turkey tip and turkey link combo. The bbq was so good . It had a sweet and savory taste, as if the meat was smoked over brown sugar wood chips. The customer service was STELLAR! Its a small shack like restaurant with a drive thru and indoor lobby. They also have patio seating in front and back of the building. Please don't let the shabby look deter you. The BBQ is well worth it.

My husband and I decided to try there bbq. We drive about 20 minutes and oh boy what a waste of…read moremoney 43.48 worth. We purchased a reg rib tip which was horrible. Tasted as tho there was no bbq sauce. No season and dry. Hardly any me which didn't matter because that tasted horrible anyway. Mac and cheese was dried out and ove cooked, peach cobbler was watery. I contacted the restaurant and let them know and was given a number which he said was the manager /owner. Never bothered by call ing me back but instead text with questions Picture we're sent and he never solved anything and stopped texting. I reapacked the food and getting ready to toss it in the garbage. I will not be returning nor do I recommend this place. PISST!!

A hit every time love the owner he so nice as well as his sons. I wish they put a lil bit of the…read morewater from the boil on the pan I like the juice.as well as a lil juice from the steak in the container.

The Mongolian beef was the best I've ever had. The orange chicken and shrimp fried rice were…read moredelicious as well. I also ordered the chicken wings and rib tips but those were just ok. I usually always order shrimp egg foo Yung when I order Chinese but their pictures showed them with dark gravy and that's a deal breaker for me. Only light brown gravy for me. This was my first visit and I'll be back

Went there with my partner and we were satisfied they had all wanted sushi, Chinese food and sea…read moreboil food there was delicious

Fresh fish and seafood cooked when you order. Very nice and helpful counter lady. Check out their…read moreshrimp fry Fridays. We ordered the 1 pound fried large shrimp platter. It comes with roasted potatoes, corn on the cob, and broccoli. I would have had pics but we ate the food right away! It was that good! This is a take out restaurant so be prepared to take your food home. Give them a try when you're on that side of Cal City.

I've been here several times and each time I get rude customer service (like a woman who gets beat…read morebut keeps coming back for more) by Diana or dania however you spell her name (The girl with the glasses). Well, Diana, bitch I'm done! i won't take it anymore. You just lost a balling ass customer. I'll make sure my balling ass friends don't give you bitches a dimes. The only reason I come here is when I can't get to two fish or low country... on some cheap shit. I ordered my food, she pissed me off so I took my ass next door and found a GEM! Go next door to ABUNDANT AFRICAN CUISINE!!!!! That shit is delicious!!! Trust me I know good food boo!

Love the seafood meals. The taste and appearance were outstanding. I would highly recommend this…read morelocation.

Affordable! Tasty food! Service can be a little iffy but I always love my encounters with this one…read morestylish African American female associate that's there. (She's there majority of my visits) I like to order the rice bowl, shrimp, crab boils, and fried chicken I recommend those.

My first time here, it's in a nice shopping area. The staff is very friendly and helpful. I ordered…read morethe Tuesday special, adding an extra half pound of shrimp, sausage, broccoli, and hard-boiled egg. My waiter Mike did a great job.

I recently ordered a shrimp dinner and onion rings. The…read morerings for the most part were tasty, but most were empty of onions!! I guess that must have run out of onions that day! Wow! The shrimp's batter was bland and looked like they weren't cooked long enough to brown. And the shrimp had absolutely no seasoning.

I had a great time at 69 Prime! I sat at the bar and received excellent service. The bartender was…read morefriendly, attentive, and helpful, especially when recommending entrées. My gin cocktail was fresh, boozy, and so good--I love a well-made gin cocktail! I also ordered the lobster fettuccine and butter cake, and both were absolutely delicious. I'll definitely be back!

My husband and I dined here on Sunday evening, and unfortunately, we left feeling disappointed…read more As someone who has worked in the service industry, I understand that serving tables can be demanding. I also understand that servers sometimes make assumptions about guests. However, every customer deserves the same level of attention and service, regardless of what a server thinks the tip may be. According to the receipt provided by the manager, I believe our server's name was Jaden. Unfortunately, she never introduced herself and only checked on our table once throughout the meal. Most of the service we received actually came from the manager on duty. I found myself repeatedly getting up to ask for things until I finally asked Jaden, if she was our server. I hoped that would prompt a little more attention to our table, but it didn't. Instead, she remained focused on another table that had arrived before us and was still there after we left. I watched her check on them four or five times while our table was largely ignored. Whether intentionally or not, it certainly felt as though she had decided our table wasn't worth her time. If that was her assumption, then in this particular case she was correct about one thing: my husband and I will not tip for bad service. I have no problem rewarding excellent service, but I also believe tips should reflect the quality of the experience provided. Rather than leaving money for poor service, I chose to give the cash I had to the busboys, who were attentive and helpful throughout the evening. The reason I'm sharing this review is because I don't want one bad experience to overshadow what has otherwise been a good restaurant. I've dined here several times before, live nearby, and have always enjoyed my visits. That's why this experience stood out so much. I'm willing to give the restaurant another chance because I know the level of service they're capable of providing. My hope is that when I return, every guest will receive the same level of attention and hospitality, regardless of assumptions about who they are or what they may tip. Great service should be consistent, and that's what keeps customers coming back. One final thought: tipping culture only works when both sides do their part. GUESTS should recognize and reward good service, and SERVERS should provide quality service to every table. When assumptions are made on either side, EVERYONE loses.