This place was awesome from service to food to the ambiance!!…read more Kate/Katie gave us great service and recommendations despite our late(ish) arrival. We started with the jalapeño poppers with raspberry dipping sauce...very tasty! Then we were able to put toppings of two different signature pizzas onto each half of a single large pizza (of which we will also be enjoying for breakfast!!!) both pizzas were delicious! The dessert calzones were phenomenal as well. Oh, and for the review by the idiot who complained about the slight char on the crust, FYI, that is exactly the way it should come from a wood fired pizza oven! AMAZING!!!

We are driving through, saw the menu on this place and had to give it a try! We had the bacon…read morewrapped jalapeños with the raspberry dipping sauce. They were superb. And we were delighted to find out that you could split a large pizza into two types. Both were absolutely fantastic! Generous portions, we shared the large (two of us) and still had half leftover for breakfast tomorrow! I absolutely love what FIRE pizza, I've had it all over the world, including Italy and they definitely nailed it! We also got the dessert calzones, which were great too, and what a plus that they carry local craft beer on draft! Katie was her server and she was so attentive and kind! We literally walked in 30 minutes before they closed and everybody treated us with great customer service! Bravo, for creating such fun, unique pizzas! And for having great service in atmosphere!

Passing through town and so please md we found this little GEM! Now this is what chicken is…read moreSUPPOSED to taste like!! Sides were wonderful and the service was quick and friendly. Prices very reasonable. We devoured the half chicken with side of green beans and guac before I thought to snap a pic. The complementary corn muffins were mmmmmmmm delicious

The food is always good! I do prefer to take my food to go because their dining area is so small.read more

Ranch and Roost is hands-down one of the best spots around here for burgers and chicken. Their menu…read moreis refreshingly creative, with unique flavor combinations that make it hard to choose just one item. You can tell they care about quality--the burgers are juicy, the chicken is perfectly seasoned and crispy, and the hand-cut fries are absolutely addictive. Whatever you order, do NOT skip the homemade ranch. It completely takes everything to the next level! Great food, fantastic flavor, and top-tier comfort food. Highly recommend!

The cheeseburger is one of the best in Wyoming. Stopped here via a referral. Worth it. Hand cut…read morefries are delicious. This establishment is a gem. Fun outdoor eating area. You order and sit anywhere you want. The staff are cool and hip.

Oh my goodness, where to start!? This place is incredible. I used to say I don't really like…read morecupcakes or cake in general, but that was only until I tried these! So. Damn. Good. My personal favorites are the ones that are filled. Yep, filled. Holy caramel goodness inside a delicious chocolate cupcake... I seriously don't even have words to describe the goodness. There's one called Black Gold. My personal favorite. Mocha cupcake (also caramel filled) is a close second! They also sell cookie dough, which I haven't had, but heard is also yummy. Lunch though, lunch I can totally vouch for. The salads are VERY tasty. Everything on their menu sounds good and I would bet is.

The store is gorgeous, warm and inviting! Look at the pictures of their scrumptious treats on…read moretheir facebook! I am just blown away at the quality in everything done at this store. If you're in the area, YOU MUST go try these awesome cupcakes and treats. Laura is an absolute delight and it's so nice to see a small family business like this. I'm still drooling looking at the photo of the Nutty Monkey cupcake. It's a work of art!!!

This place is fantastic! Food is phenomenal, staff is friendly. Perfect place to have a great meal.read more

"Just ho​e your own row and raise your own babies Smoke your…read moreown smoke and grow your own daisies Mend your own fences and own your own crazy Mind your own biscuits and life will be gravy" (Kacey Musgraves) Why did I use a Kacey Musgraves song to introduce this review? Easy - a phrase from those lyrics were printed on the shirt of a server! What a wonderful experience we had at Gillette, Wyoming's Main Bagel. First of all, their bagels are great. Seriously, as good as any I've had back home. Their dining room is very spacious, with plenty of booths and tables. And their menu is just as large, with bagels, soups, salads, breakfasts, Sandwiches, Croissants & Wraps. Our lunch was under $15 -a cinnamon crunch bagel with vegetable cream cheese, and a turkey club on a plain bagel. The Turkey Club was stacked with turkey, bacon, Swiss, guacamole, bacon scallion cream cheese, lettuce, and tomato. I originally asked for an Everything bagel, but they had run out, but sprinkled some everything bagel seasoning in mine, which was a clever and customer friendly work-around. Well done, Main Street!

Absolutely outstanding dinner. Great steaks and salads. Beautiful old-school dining room with dark…read moredecor and wood. Clean. You can't go wrong eating here. I especially love their vinaigrette salad dressing. Entrees are very reasonably priced and include everything but dessert. Warm bread and butter, soup or salad, startch, and a vegetable. They have an etensive wine list and cocktail selections that surprised me. Reasonable prices on the wines by the bottle and choices from $25 to $1,000. Cocktails are also reasonable. A Bombay Saphire martini for $7.25? Even better, eat in a booth at the bar before 6PM and the cocktail was 1/2 off! I ate there twice in two days while visiting Gillette. One thing to keep in mind is that many of the guests are dressed very casually. And I say this with as much grace as possible. Highly recommended dining experience.

Decent. Not great; but not bad either. It's Gillette. The place could use some updating.read more

the carrot cake ice cream is EVERYTHING. But I didn't…read morerealize it had gluten and it made me feel really sick, laughi. My bad. Nice place. Great choices. But I only ever want the carrot cake........ but idk if I should eat it again cause it could potentially be harmful to me because of the gluten

The staff was very friendly, courteous, and helpful - answered all my questions with a smile. They…read moreeven offered a free tasting of the ice cream, which I didn't need. I had the praline pecan, and coffee fudge. Should be called coffee extra fudge - both flavors OUTSTANDING! It was so rich, I almost couldn't finish it! My husband and I sat outside at one of the small tables and enjoyed our double scoop waffle cones while watching the world go by. I highly recommend this inviting little ice cream shop!!!

we LOVE THE VOLCANO SUSHI. We LIVE for it. Sooooo good…read more Though, I'm lactose intolerant.... and gluten makes me sick..... So i always feel horrible after eating it. But it's DELICIOUS AND SO WORTH IT. Service was also fabulous. The mood of the restaurant is awesome, but I could hardly see anything in the bathroom. Felt like a crime scene ngl. But it's all good fun. Great ambiance.

This place was ok considering it's Chinese owned and in the middle of the country where access to…read morefresh fish is likely questionable. I opted for the box steak teriyaki Bento dinner . Surprisingly it was OK as far as Americanized Japanese food goes. I just wish they serve some dipping sauce for the tempura. Don't forget to check your bill before you tip because they will automatically add tip to your bill.

I'll have to say that this restaurant is exactly what you would expect when visiting Wyoming with…read morefabulous service and friendly people. Being seated was a snap and the waitress was spot on with her suggestions, I've found that most of the time your server will know the better dishes which is commendable. I absolutely loved the decor and how comfortable it was in such an open spaced restaurant. The food was what I expected and no complaints from me and the drinks were on par with the norm when it comes to dining out (I mix stronger at home) everything was delicious hence the 5 Stars

The server was attentive and very nice, food was delivered timely. However my steak was extremely…read moresalty. They put it on a hot plate so it finishes cooking on the plate, presentation was great. They use a finishing salt and definitely over did it. It was saltier than the wife's French fries! They did fix the charge but you might want to let them know if you're not into salt licks! The wife's shrimp were good, she liked the carrot soufflé but her ribs were salty as well. One suggestion - salt is easier to add to taste at the table, much more difficult to take off.

We were traveling and lo and behold, what is next to our hotel and a walk away - Ruby Tuesday! We…read morewere too tired to drive somewhere else, I used to love Ruby Tuesday so we decided to give it a whirl! They still had the salad bar, YES! They did not have the sliders by themselves anymore - which used to be my go to. You could get them on the appetizer plate so we went with that . The appetizer plate you can choose what you want. We went with sliders , chicken and potato skins. Honestly I would not get these again . The potato skins and chicken were not very good - the sliders were edible for nostalgia sake but nothing like they used to be. The salad bar on the other hand did not disappoint . Even though we were there past prime dinner time it still looked fresh and they were restocking. It was hit for everyone! We are also glad we got the salad bar because for the next several days we kept striking out in the salad department our waitress was super nice as well

Stayed in the same hotel as I previously did, so RT is a convenient walk. This time, I was…read moredetermined to find something that was good or better. They do have an interesting and diverse rotation of beers, which is nice. Night 1 - Ordered St. Louis style ribs and a simple side salad because I didn't want fries and a salad bar. Instead, I got baby back ribs cooked generically with some sweet hickory glaze pour over them. I think they need a better base flavor and less reliance on the sauce. Night 2 - Scallops and shrimp with broccoli and rice. I asked the server, please make sure they don't overcook the scallops. Upon delivery, it was difficult to cut the scallops with a fork. Seasoning was pretty good for chewy seafood. Broccoli and rice were - okay. Night 3 - Had a steak, rare, with a loaded baked potato and the salad bar. Salad bar was much better this trip. Yay! The steak had a great sear on it for actually arriving rare for such a thin slice. Loaded potato, should have skipped that and just loaded it from the salad bar. The only difference for $2 up-charge is green onions. Again, it was just okay.