Really cool little bar/music venue. Got to catch Mick Kolassa playing the blues here…read more Nice tile floors and ambience. The specialty pizzas were really surprisingly good. Never thought of Brussels sprouts on a pizza, but they got it to work! Loved it! The only thing - grab a wooden chair if you're a size 14 or over - those metal ones just do not fit our behinds. Great place - I'll come back for sure!

Super cool place we stopped at on the way through. Limited rally good menu, a couple sandwiches,…read moregood pizza, nice specials. I'll take a short, fresh menu over lots of lousy food any day! Friendly staff showed us the theater while we were here.

Good service, nice ambiance, local. I paid 10 dollars for half a bagel and lox sandwich, with a…read morewhisper of cream cheese.. This reminds me of an episode of Gordon Ramsey when a dessert was served that was cut in half and served to him, and he said, "I want the other half of my dessert." Even my husband got some chips with his chicken salad and croissant sandwich.

Lucky Wolf is vested in the community. Performance time after time has endearing talent. Such a gem…read morefor Paw Paw. Thank you Jason and team

Awesome experience! Super Fun! The cast was great and interactiv. The food was great too!read more

Such a fun date night! Definitely worth the price. Food was good, show was great, and we loved the…read moreactors!

Nice winery/restaurant that serves their own estate grown wines and guest provided wines. Plus they…read moreserve small plate, sandwiches, salads and flatbreads. The location is in the old armory building. Parking on site. Good place to meet up with friends , old and new. Have a glass or share a bottle, get a flatbread or a charcuterie....enjoy.

Went to ironhand for brunch and bingo. Had the best time. Our server Rachel was amazing! She knew…read moreexactly when we needed something and was right on the entire time!

Damn! Fabulous Pizza! Great local following…read more IYKYK! Craft beer, craft pizza. I need 85 characters to complete a review.

The Livery is a microbrewery and pizzeria in the Arts District. It is located in a restored 1800s…read moreformer horse stable and grain mill. There is a large bar and they have an extensive list of rotating taps of house-brewed microbrews. My husband had the Livery Lite, reasonably priced at $5. I had the house made seltzer with blueberry lemonade flavor. They are known for their pizzas, so we each ordered a slice. My husband had an Italian Sausage and I have Goat Cheese with Herbs. The slices were large, but the pizza was disappointing. It was a thin, crispy crust with seasoning. Since the pizza was already made and being warmed in a warmer the flavors were not as robust and the cheese was not melted or gooey. If the pizza was fresh from the oven I am sure it would have been better. There is a large indoor space and outdoor beer garden. There is a stage for live events.

Had an amazing meal! The bourbon & cherry pork chop was the best I've ever had -- perfectly cooked,…read morejuicy, and not too heavy. The drinks were great too. I was worried the cider would be too sweet, but they had several balanced options that were delicious. My dining partner got the Ruby & gold salad that was honestly one of the best we've had -- super fresh with an amazing house-made dressing. Served was very helpful navigating drinks and food based on our interests. Can't wait to go back!

Beautiful plate of salmon on wild rice with asparagus. Delicious and perfectly cooked. Quiet,…read morepeaceful atmosphere. Warm, attentive service. We'll be back!

I love pie. This place is pie heaven. The only downside is that the pie is put on the buffet by the…read moreslice, and it's hard not to eat the entire slice because it is so good, which means you get full before you can try all of the pies. There's salad, bread, soup, entrees and sides too - all cooked Amish style. I loved the beef noodles, meatloaf, and broccoli salad. I sampled some other dishes, but had to save room for pie. There were some really delicious puddings too - blueberry with fresh blueberries in it and a warm bread pudding. Delicious! Service was quick and friendly and I think it's a good value for $22. It's best to arrive early and plan for a long walk afterwards (to work off the pie).

This place is a tourist trap, but for good reason…read more This huge restaurant spans 3 floors with the basement operating as a buffet option ($8.99 per child and $20+ for adults). I took a look, but was more impressed with the freshness, value and experience on the main floor with menu order options. The restaurant style reminded me of a re-imagined Amish version of Cracker Barrel with handmade oddities for sale. It was surprisingly busy with it being 4:30pm, and slightly annoying to learn the kids could not have the buffet if we were ordering from the menu because there are separate seating arrangements. We chose the restaurant side. Our waitress was bubbly and energetic... extremely thorough while maintaining a friendly neighborly vibe. She commanded the restaurant like it was her vocation and truly seemed pleased to serve her hungry patrons. Once she took our order and brought out our drinks we were delighted with a small homemade loaf of seed bread with real butter, apple butter, or Amish peanut butter (peanuts, honey, and marshmallow fluff mixed together) to top it with. As we enjoyed snacking, the two kids meals, and two adult dinners with soft drinks (they do not serve alcohol) came in around $75 total. The kids meal came with homemade fried (2) drumsticks, fries, drink and a cookie reserved for the end of the meal. Everything is homemade and my picky eater's gobbled it all up! Hubby ordered the fried chicken dinner and was happy enough, but both of us noted that our breast was slightly over cooked by a minute or so (slim margins, but made for a slightly dry and tough tasting breast). He loved his corn accompaniment, noting that it tasted like it was freshly cut from the cob. I opted for the Amish sampler plate and enjoyed the meatloaf, the breading of the fried chicken, the texture of the roast beef (though the seasoning could've improved), and the chicken stuffing with fresh carrots with a slight crunchy texture mixed in. The green bean side was good enough with the bacon, but lacking a crispy texture. The mashed potatoes and beef gravy were just okay. This gargantuan portion also came with a small side salad of leafy greens, a cucumber slice and grape tomato with dressing of your choice. Everything was good... so much food! I felt like I should've toiled on the farm all day to earn such a filling meal. For dessert we bought a homemade strawberry rhubarb pie to take home. Perfectly cooked (no soggy bottom) and wonderful texture and married flavors. The pie was worth it for $18 and if you stop by the visitor center you can get a $1 coupon. Just make sure to bring it in so they can staple it to the receipt for accounting. If we ever come back I may need to try the lemon meringue pie. The peaks were gorgeous and so tall! Pros: good home cooking. Homemade pies. Value prices for what you get. Cons: potential long waits, separate buffet from restaurant and some food lacking seasoning.

Nice little wine tasting room off the beaten path (for me anyway). Very inexpensive, very nice…read morepeople, and quaint little place. Their hours are limited and I'm not sure they have food. But the wine was tasty and it was a nice stop on our short road trip.

Very welcoming atmosphere. Stopped by later in the day. The owner greeted us and described each…read moretype of wine in our tasting and history of the business, which we enjoyed. Before leaving we purchased a couple to bring back home. Definitely visit when in the area!