This is a very popular Thai restaurant in Royston. The interior features a lot of bamboo and carved wood, creating a Thai ambience.
I had a Tom Kha Hed, coconut soup flavoured with galangal, lemongrass, chili oil, tomatoes, and mushrooms (£5.95); and my partner had Kanom Jeeb (£6.95), steamed minced pork and prawn dumplings with sweet dark soy sauce. For mains we both chose Gang-Ga Ree, a Thai yellow curry with potatoes, onions, coconut milk topped with fried shallots, mine with tofu, and my partner's with chicken (£10.95).
My partner enjoyed his meal, and would score it 4/5; I found both Tom Kha and the curry to be under-spiced for Thai food, and the Tom Kha was a little claggy. My Gang-Ga Ree had an awful lot of potato in it, and with the rice, felt like a lot of carb overload - and it was possibly the mildest Thai curry I've ever had. So I'd score the food 3/5.
Service was efficient throughout, and it wasn't an expensive evening out (under £50) , so we've gone for 4/5 overall. read more