Pan Thai Restaurant is located within the Camp Hills Bowls Club. Warning bells may start ringing at…read morethis point, but don't be turned off. The location is actually a huge selling point. The Bowls Club has incredible views of the city and all the facilities on offer make for a wonderful night out. First things first, the Thai food is amazing. I like my Thai HOT and the staff almost always get it right. My partner is very picky with ingredients and they always go out of their way to please. The dining area overlooks the bowling greens and children are free to go outside and run around. The area is well lit and you can relax and enjoy yourself, while the kiddies go crazy. The food is well priced and comes in large portions. My partner and I share an appetizer and a mains and come away completely satisfied. After dinner you can proceed into the Bowls Club itself. They offer a full bar, pool table and a nice relaxed atmosphere. The Club has it's busy nights, but generally it is nice and quiet. The decor is super retro. I don't think there have been any renovation work here since the mid-70s. I love the Club for this alone. The staff in both the restaurant and bar are friendly and really look after you. I can't recommend this place enough.

Red Duck Curry and the crispy basil prawn are delicious. The Staff are friendly and the place is…read morevery popular with the locals.

Suburban Gem! We came here on the recommendation of a friend…read moreand we think that this is a really wonderful option for Thai food in Carina. The food is excellent, the service is friendly, the portions are generous and the prices are reasonable. The star of the meal was the fried barramundi topped with a fragrant Thai herb salad. I only gave them 4 out of 5 stars because I didn't think that they used fresh lime juice. They allow you to BYO wine which is a plus!

Great local place. Always busy, even on week days. The food is always delicious, pretty cheap and…read morecomes out quickly. I love that it's BYO. Would recommend the Tom Yum and or the whole fish (only $20).

As we walked in on a cold winters night, you where instantly hit with the beautiful aromas wafting…read morefrom the kitchen, which instantly started the taste bud tango on the tongue. The food was sensational as well as the service. The background music was certainly different for a Thai restaurant. AC/DC , Bowie, the Beatles . This place is certainly worth a visit.

Best to book on weekends for this little treasure…read more Many will agree that this is quite possibly one of the best Thai restaurants around. Timber furniture and soft, warm lighting create a lovely ambience. The staff are friendly and provide exceptional service, and the food is to die for - With so many choices available from the menu I enjoyed the deep fried ice-cream and coconut rice best.

A great local Thai place which provides fresh and authentic Thai with a nice atmosphere. Whether…read moreyou're eating in or taking away the service is likely to leave an impression on you. They are always smiling and keen to share a joke, on one occasion I was even treated to a few bars of a song. I can't entirely remember why, something to do with my name I think. These experiences along would likely keep me coming back to Mons Thai but the food also happens to be great. I should have known given the amount of awards they have lining their walls. I have tried most items on the menu and would be hard pressed to name a favourite. Just ask the staff what they would recommend and go from there. I highly doubt you'll be disappointed.

This was probably my third or fourth time here and it definitely won't be my last!…read more The menu was varied but not overly and mind-painfully extensive and it featured not only your run of the mill Thai dishes but a couple of other authentic Thai treats. Instead of hitting up the classic vege green or red curry I went for a 'jungle' curry which was just fabulous! It didn't have the typical coconut milk base but was more of a stock so it didn't sit as heavy in my stomach. This worked out great because I convinced myself I should get a dessert - where I had to choose the one very non-Thai dish... A chocolate mousse cake! Shit damn that was good and rounded off the averaged priced meal very well!

Best food!!!!! Great service and friendly staff!!!!!! Definitely recommend! The meals are the most…read moreamazing Thai I have ever had!

More of a takeaway then dine in. Reasonably priced thai food and local. Foods good for a thai hit…read moreyou need.

Authentic , delicious, thai food in a five star atmosphere. I have been a long time patron of the…read morethai orchid springwood and loved the royal thai orchid milton. Since milton was closed for redevelopment of the site I was thrilled to find that there was a new thai orchid at carindale. Closer to where I stay. The food has never disappointed. The service is spot on and the decor is serene and calm away from the crazy shopping centre across the road. I was even given a thai orchid cook book for 'liking' the place on facebook when I first went there. Now there are thai restaurants on every corner, its nice to know I go to the best. :-) Recommend.

The Thai Orchid is a family-styled restaurant across from the Westfield Carindale mall. Living up…read moreto it's name, this all purple restaurant serves traditional Thai dishes. All the dishes are fine, nothing that stands out to me till this day. It's overall a nice restaurant to bring your family to.

Red Galanga Asian Cuisine is a restaurant just off Oxford Street in Bulimba. It's just up from…read moreOxford 152 on Wambool Street and is open for lunch and dinner, 7 days a week. Although it calls itself Asian Cuisine, it's predominantly Thai cuisine - however there are a few dishes of other cuisines, like GadoGado (Indonesian), Chicken and corn soup (Chinese), Takoyaki (Japanese) and Teriyaki (Japanese). The menu is really quite extensive, and there is a long Specials menu with some fantastic dishes. Some of the highlights of the Specials menu is the Salmon Lover (grilled salmon in thick red curry sauce with crispy basil), Red Galanga Fish (deep fried fish with ginger and vegetables) and Spicy Duck Adventure (spicy stir fried roasted duck with chilli, garlic, basil and vegetables) The Red Duck Curry is really delicious with lots of fruit in it - it's strange how fruit like lychee, tomato and grape go so well with red curry and duck. There's also a Thai favourite on the dessert menu, Black sticky rice with coconut milk! YUM! Red Galanga also has lunch specials - Take away for $10.50 and Dine-in for $12.50 and a choice of stir-fry, curry and noodles. An extra $2 for 2 pieces of entree - spring roll, curry puff, fish cake or golden parcel.

When my partner and I are stuck with the prospect of getting take out due to a ridiculous schedule…read more- perhaps forgetting to do a supermarket shop or arriving home to realise the key ingredient to our planned dinner is out of date - we generally begin DREADING the many quick but fat loaded take out options around us. It was on one of these nights we decided to try out a new Asian restaurant - Red Galanga. This was actually well over a year ago, around the time they changed the name from 'Red Ginger' to something a little more exotic. We were immediately drawn to the Salmon Lover - a thick cut of salmon that is juicy and always perfectly cooked, served with an assortment of delicious Asian vegetables with a mild creamy red curry sauce. The vegetables are particularly great in this fresh and filling meal, as they are served beautifully crunchy and always bright and fresh in colour. No sogginess here! We were also enamored by the Crispy Duck - succulent pieces of flavoursome and LEAN duck with of course a fittingly crispy skin, sliced atop a bed of more crispy vegetables, served with a thick teriyaki sauce to drizzle over. We generally order 'enough rice for two' and enjoy layering the two dishes atop a bed of rice. They taste surprisingly tasty mixed together, and I have been known to save the left over dregs of Salmon Lover sauce to enjoy with fresh rice the next morning. :3 There has not been a time we have ordered from this place and not ordered our 'usual'. I know we should broaden our horizons and sample the other delights on offer, but these dishes are just SO GOOD! Something to note - wether we are picking up take away or are sitting in enjoying the ambiance of the simple but elegant and clean restaurant area, the food has always been presented with the same level of skill and care. Staff are always very friendly and accommodating, and the food is generally prepared very quickly (around 20 minutes from ordering). This is an absolute gem of a restaurant, and I encourage you to try it out for yourself.

Absolutely phenomenal! The most delicious Thai food I've had in a long time…read more We got the panang, massaman, pad Thai, and spring rolls. All were amazing. Zero complaints. Also the owners are all really Thai! I was able to practice with them. They were very friendly and the food was the best. I felt like I was in Thailand with the atmosphere too. Very authentic.

This is my favorite Thai restaurant in Brisbane. Or Australia. True, it is the only Thai…read morerestaurant I have been to in Australia, but it compares very favorably with Thai restaurants I have been to elsewhere including NYC. The Tom yum soup was excellent. The springrolls hot and not at all oily. Red curry and green curry were perfect, if small for American portions, but the Aussies do have a smaller appetite it seems. Fried basil dish was the best of the evening. Cold water arrived frequently, and I filled my smallish water glass many times. Don't be surprised, Aussies, when you go to America and find half liter sized water glasses at your table. This is an excellent restaurant for thin Americans or anyone seeking authentic Thai dinner.

My favourite Thai restaurant who I have found to do the best Yellow Curry in town.read more