This Thai restaurant is located in the Food Court area near St. George and Elizabeth Street. It's…read moreone of the few in the basement eateries that stays open later than the other restaurants. They will have a limited menu after 7 pm based on earlier customers selecting frequently requested dishes. Service was good. the food was decent but not exactly street food as they advertise this on the menus. Overall, it was a decent stop for a later dinner near the shopping malls of Brisbane.

Email: kinnimm.queenplaza@gmail.com I have eaten here many…read moretimes, to mixed results, predominantly good. It is quite popular, but even when there is a line, seating and service is reasonably fast. Meals are usually very flavourful with traditional flavours. I ordered a hot and sour chicken rice dish, one time, that was delivered to the wrong table, when it was remade and delivered to me, it nearly burned my face off. So maybe check about how spicy dishes are. They have a single chilli indicator of hot dishes. I have had other hot dishes there that were nowhere near as hot. Ordering from the lunch time menu usually results in a very fast serving of your meal. They offer alcohol and desserts as well as meals. The menu range is reasonably extensive and includes vegetarian/vegan dishes. I would have scored them a 4 star review if it weren't for the fairly small meal sizes that I have received on occasion. Staff are all friendly and appear to all speak Thai. There is a 3-5 happy hour when there is a set of cheap meals available for $7. Most classic meals are around $16 with more expensive meats or bigger meals up to $22.

This business is permanently closed. We should remove from yelp. My colleague and I search in vein…read morefor this restaurant as it was still ranked here.

In a location with few options, chilli and spice really stands out. Beautiful decor with sturdy…read morewooden tables and chairs, beautiful Thai paintings on walls, polite friendly Thai staff, a large bar with bar seating, clean and a menu that allows for changes. After a walkabout around the block at around 8pm when most businesses were closed and options ranged from subway to pie face and pub meals, I chose chilli and spice. The salmon Choo chee curry which I asked to be Thai spicy was spicy the way I like it. Spicy enough without overpowering all the flavours. A massive fillet arrived with some veggies and a thick red curry sauce. For 3 dollars you get a large bowl of rice. The fried banana is an artistic visual masterpiece. Fried banana coated in a golden coconut crumb with mango ice cream was a sweet yet not too sweet dessert. Don't understand the negative reviews. Definitely worth a visit.

Very tasty little spot with indoor and outdoor dining. Order and pay vi qr code. Good beer…read moreselection on tap. Enjoyable.

Somewhat unattentive service and average food. The coconut prawns starter was very bland. Based on…read morethe reviews I had the duck curry. The duck was cooked well. But the curry lacked flavor and had too much pineapple. We had questions about the menu, but our server seemed didn't seem to know the menu well and wasn't interested in explaining things.

Absolutely phenomenal! The most delicious Thai food I've had in a long time…read more We got the panang, massaman, pad Thai, and spring rolls. All were amazing. Zero complaints. Also the owners are all really Thai! I was able to practice with them. They were very friendly and the food was the best. I felt like I was in Thailand with the atmosphere too. Very authentic.

This is my favorite Thai restaurant in Brisbane. Or Australia. True, it is the only Thai…read morerestaurant I have been to in Australia, but it compares very favorably with Thai restaurants I have been to elsewhere including NYC. The Tom yum soup was excellent. The springrolls hot and not at all oily. Red curry and green curry were perfect, if small for American portions, but the Aussies do have a smaller appetite it seems. Fried basil dish was the best of the evening. Cold water arrived frequently, and I filled my smallish water glass many times. Don't be surprised, Aussies, when you go to America and find half liter sized water glasses at your table. This is an excellent restaurant for thin Americans or anyone seeking authentic Thai dinner.

We went for dinner and sat inside. We had a soup and curry entree. They charge extra for rice. They…read moregave us a tap water bottle. Service was quick. Food was good. Bathroom is outside and requires a key.

I had a lovely dinner at Siam South Bank…read more The food was tasty. My mom and I split a green curry and the pad kee mao. The pad kee mao was a bit spicier than we were expecting, but I think our spice tolerance rose as we ate it. If I had to pick, I would say that I enjoyed the pad kee mao more than the curry. All of the veggies and flavors in it were really good. I also had a delicious white wine from Tasmania. Our servers were all very polite and friendly. They quickly brought new jugs of water when our's ran out. Our food also came pretty quickly. We sat at one of the tables outdoors, which was nice. Having just come from winter on the east coast of the US, it felt so good to be out and enjoying the warmth. The view from the outdoor seating is of lush grass and trees. After our meal, it was nice to stroll through South Bank because it is a cool part of Brisbane. Overall, I definitely recommend going to Siam South Bank if you are looking for a good meal in Brisbane. It is a great option if you are already in South Bank, and just a short walk if you are in CBD.

Great place. It is quite impressive with the size. Must seat a couple hundred people. Longtime was…read morequite full and service didn't miss a beat. Service 5/5. Atmosphere 4.5/5 We ordered: - Crispy Duck Pancakes served with house made hoisin sauce, thin little wrappers, cucumber and green onions. They arrived in a Birdcage!!! It was quite cute. A first in our lives. They were very good, not the best I have had but up there. The duck slices seemed to have been fried(maybe not) and that was a first also. We split the 6 between the 2 of us and were happy. The Hoisin sauce was awesome. - Pan Fried Pork and Coriander Gyozas served with a soy/vinegar dipping sauce and another sauce that is normally reserved for veggie rolls but was pretty good on the gyozas. Some of the best of the trip. Perfect little browning on the dumplings and the pork had a great taste. Food 4.5/5 Highly recommend.

This is for the LONGTIME YUM CHA (Dim Sum) on 250 Edward St Brisbane. It's inside the Queen's…read morePlaza mall/arcade upstairs to Chanel & Gucci. The food was amazingly fresh and huge portions of had the haw gao & dumpling with scallop shrimp as well as the corn crab soup. WOW the food was absolutely tasty. Had the Lucky Lady mocktail and it was yummy with the lychee. Love the ambiance of this place just exudes sexiness and discretion. Located in high street location so you can shop and have a spot of tea snack lunch dinner after shopping. MUST TRY place. Highly recommend.

Awesome place! As a family, we made a reservation for the 11 of us this past Saturday night to…read morecelebrate my grandmas 80th birthday. I really loved the decor inside, everything seemed authentic and looked very well put together. We did have a large round table which really didn't give much room around us but we appreciated the fact they accommodated our large group as best as they could. My dad and I ordered the pork spring rolls to begin, they were so good! Don't know what was so good and different about them but I could've eaten lots more. We all ordered our own mains with the intention of sharing between us all. I don't remember the exact name of my dish but it was #37 which was a lamb stir fry. I didn't even want to share it was that good, cooked and seasoned to perfection. I tried a few different curries that were at the table and can't say one bad thing about any of them. Our servers were quick and polite, although not fluent in English. We brought a cake for my grandma which she didn't know about, the waitress was nice enough to keep it in the kitchen for us and brought it out with the candle lit when we asked. Overall I enjoyed this experience as a first-timer, however, the plates that were brought out with our cake were not very clean. This really upset my dad, there was rice on 97% of the dessert plates. I didn't consider it a huge deal but it was a bit odd. They do charge $6 for corkage! BYO wine only. I am looking forward to the next time I get to go here!

I've been to this restaurant about 3 times now, all for birthdays or special events with my…read moregirlfriends. We've always had to book and the centre where the actual restaurant is gets super busy at night, so it's tough to get a park. So book early... because if you don't book you just might be staring through the window or waiting a very long time. The prices here are on the expensive side with although if you have 4 or more people it's $30 for a banquet and they are very reasonable. Let's get this straight. You go to a Thai restaurant and you order the Pad Thai. The one here is magnificent. The ingredients finely chopped, good amounts of noodle and filling and the sauce compliments everything addictively, so you just want to eat more. It's probably a good thing that this dish always fills you up if you have it by itself and for $18.90 you'd really want it to. Also try the Pad Num Mun Hoi with beef (bamboo shoots, mushrooms and shallots) because it's delicately seasoned and very yummy with some coconut rice. This restaurant is pretty, it's got Thai ornaments all over the joint and the staff wear traditionaly Thai outfits to serve. It's a great taste to go on a first or second or third date.

If you're looking for a special Thai restaurant in Brisbane look no further than Betong! This place…read morewas phenomenal!!! If you want Sunnybank level Asian food without the attitude, this is the place for you. Since the restaurant is quite new in Portside it wasn't very full, however I do expect this place to become more popular as time goes by. The first thing I noticed about the restaurant was the wonderful decor, it was stylish and modern with slight oriental influences. The food was fantastic, no other way to put it. It was like Thai food in Bangkok but less spicy (though you can ask them to spice up the food for a more authentic experience). I had also ordered a lemon lime and bitters (which they made from scratch) it was awesome! The gold star for me though was the super attentive service, water was consistently refilled in everyone's glasses and we were asked how everything was. It was a wonderful night and I can proudly say that this place is my favourite Thai place in the city! P.S the chilli basil fried rice is a must!

Totally recommend this place. Fantastic. Thai beef salad to die for. Was not full at 830pm which…read morewas surprising. Should be packed. I'll be back for sure

Wonderful Thai food After a unremarkable first visit to this…read morerestaurant in September 2017, we decided to try Thai Wi-Rat again . My husband and I were on our own this time so we were able to order the food to our specific taste - Thai hot with less sugar. We had a tom yum prawn soup, som tum (green papaya salad) with seafood and a pad ped ka mhoo (stir fried pork leg in chilli paste) with a serve of sticky rice. The food was just sensational and it was a world away from our first visit. The staff were super friendly and helpful and BYO for $3.00 per head was a bonus!! We'll be back to try some different dishes!

My friends suggested that we have dinner here before going out on the town in the Valley. We wanted…read moreto sit outside and though they were pretty packed, they accommodated us! They brought out a table from inside the restaurant which was above and beyond what they needed to do. If you are one ticket, they will bring your bill but if you are paying separately, it is counter service. They are also BYO and charge a $1.90 corkage fee. Prices are reasonably priced as well. Everyone's food looked very tasty and by the time we had our plates taken away, they were completely empty. I ordered the Pad Ce-eW with chicken extra spicy and they did just that. It was delicious! Will definitely come back.