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Thai Elephant Warwick

4.0 (1 review)
PriceyThai

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16 years ago

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Art Kitchen - Starter: Soft Shell Crab (£12)

Art Kitchen

(12 reviews)

££

This place is cute. The front is all door which are all open on nice days. The drunken noddles were…read moreflavorful, never had celery in a spring roll never will again but that's just me. Overall this was probably the best food I've had in Warwick sense I've been here all week. The only reason it's not a higher rating is I didn't feel like I was welcomed to eat there in the beginning. The manager told me "you know this is Thai food." Wasn't sure what he really meant but that wasn't needed.

Special, luxurious Thai food with great service…read more The decor is much nicer downstairs than where we got put upstairs, so book early if you want to secure a good seat! It's very romantic downstairs with beautiful lighting and not too many tables. I didn't enjoy the starters that much (Prawn and coriander dumpling on a lemongrass lolly stick and Trio of prawn, chicken and crab cakes) They both tasted like processed surimi, deep fried, but others at the table disagreed. I also had a special of Angus Beef Noodles in Broth, it tasted a bit like a strange version of pho, the broth was very rich and the thick noodles were okay, but the beef was dry and overcooked. It was a shame. My main of Plar Prik Tai Sod was described as fried whole seabass and wasn't how I expected as it had been filleted and had a thin batter rather than being the whole, crispy fish. It was very good though, absolutely perfectly cooked and came with delicious sweet basil and peppercorns. It wasn't spicy at all but the menu says you can ask for the heat to be adjusted depending on preference. I would do this next time. Other dishes at our table were Pork Belly slow cooked in aromatic spices, which was delicious and fatty but not at all slimy, Special Thai Green Curry, which was exactly like I've had in Thailand and probably the star dish for authenticity and Minced Chicken Kra Prao which I didn't try but which was apparently very good. We also had some Stir Fried Brocolli in Oyster Sauce, it was delicious and perfectly cooked with a slight crunch. We finished with a Lemongrass Creme Brulee which looked and tasted incredible. We shared between 4 as it was very, very rich. Delicious! I think what makes Art Kitchen so good is the atmosphere and great extras, such as their designer water jugs with their wonky base. I loved them! The food is very good too.

Thai Elephant Warwick - thai - Updated May 2026

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