Went to this steak house with a large group, prices were very reasonable and the quality of the…read moremeats were superior. When ordering your meat you leave the table and goto a person that is like a butcher who will advise you on the cuts of meat. Once you have chosen your meat he cuts it from a slab and grills it. Some people in our group ordered pasta and there were no complaints. I also enjoyed the house made potato chips that they bring to the table once your steak arrives.

This place is amazing. You chose your cuts of meats and get ready to drool!!read more

Amazing steaks great service and best Tiramisu. It is a fun place to go with groups. You can sit…read moreinside or outside!

Few minutes walk from the Patheon, but there is nothing touristsy about this hole in the wall. Less…read morethan 10 tables and casual. Small menu which means quality and flavor precision. Two man show restaurant. Best Carbonra after a few places I've tried. All 3 of my dishes were perfectly done. 5 stars for food, price, and service combined.

Saturday Night: Food…read morevery good, regardless if they forgot one of our dinner meals. Ambience, excellent. Beautiful place. A/C? No, it was on, but the doors and windows were open. Service? God awful! Not attentive at all, no offer for dessert, coffee, anything. We weren't brought our drinks until the appetizers came out, no water, no wine etc. We were finished eating for 20 minutes before the waiter came back. My dad actually got up to grab another bottle of water for us!!! This place can be a gold mine. Maybe I'm missing something here? (6) people in the entire place on a Saturday night. Finally, we had to go to a restaurant around the corner for dessert, coffee and after dinner drinks. We would have gladly spent more time and had the above after dinner, but they simply did not know how to run a business and cater to their customers.

I'm not a steak eater. But...this...this tight here was amazing!!!! The staff was accommodating to…read moreAmerican needs and continue asking if we needed anyone beyone closing - never rushing.

Horrible meal, whoever is cooking their steaks should never be allowed to cook Steak. My ribeye…read morecame out rare instead of medium rare, with no seasoning (Salt) on the steak, even after asking for it and for extra directly at the butcher when picking out our cuts. They use a flat top to cook the steaks with weights, also if you order a filet ( as my other half did) it will be butterflied no matter what thickness. I can't understand for the life of me why this place has so many good reviews. Staff was very nice even with all of the screw ups. But overall horrible experience.

From the owner: Le migliori Carni a Roma: T-Bone di Black Angus, Filetto di Manzafassona Piemontese, Waygu Beef…read moreAustraliana. Hai mai gustato una Carne più buona?

Currently in Europe and missing some American steak. We…read moreordered a Grand Canyon steak and Italian beer known as raffe. We also got a pineapple,, which is pineapple. Our server was quick and explain everything in English in addition to Italian. The ambience is a wild West be relaxing, even has peanuts. Campari

Good food. Just ready for a burger and fries. Limitation of staff speaking English but we worked…read morethru it. Use google translate. Enjoy

Located slightly out of town in the Southern part of Rome, Natalino is a well known restaurant for…read morelocals with a very good pizza baked in the brick oven but also a good selection of regular dishes and barbecue. Also very popular for take away pizza. Recommended if you're in the area.

Great service and amazing homemade tiramisu. They have a pretty good selection of regional pizzas.read more