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    Texas Roadhouse

    3.8 (163 reviews)
    Open • 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    Reviews With Photos

    Potato Tater Skins
    Mandy L.

    kay, let's be real - you just can't beat those warm, soft rolls at Texas Roadhouse with that sweet honey cinnamon butter. Seriously addictive! And while I'm digging the steaks, my girlfriend always enjoys their veggie platter. She's not a big meat eater, but she loves all the side options they have. So, something for everyone at this classic spot!

    Key F.

    I usually don't write very long or not so nice reviews but I had to from this experience. I have been to Texas Roadhouse several times and have always had a either decent or good experience, so I was happy when I was told my nephew wanted to have his birthday dinner here. His mom called at 2pm on a Tuesday to see if they could have a table available for 16-18 people by 6:30pm, she was told it would be no problem and the table would most likely be ready 20 mins before we needed it. Fast forward to Tuesday evening, we were told we couldn't wait by the hostage stand so all 16 of us (and 2 babies waited in the area between the doors. By 7:20 we were still not seated even though several people from our party had went to inquire with the hostess stand when we would be seated and they were each told that either our tables were being cleaned or that they were were for a table to leave so it could be cleaned. At this time we took our entire party to the hostess stand to let them know it was almost an hour from when we were supposed to be seated and to let them know a few people from our party had left. The hostess coordinator was named Morgan and she was very very very rude. While we were trying to explain that our party was now smaller, she yelled at us and pointed her fingers and her faces and said "LET ME FINISH!!!". I was shocked. She then told us that there was no way all our our party could be sat together but they were cleaning out a section (it is right across from the hostess stand and I believe they store the high chairs there) and that they would seat us there. This section had been unoccupied the entire time we sat starving and taking up space in the entrance doors. Didn't make any sense to us that this was offered to begin with but we were just happy to finally be sat. Our drink orders were taken right away and rolls were brought out very quickly as well. The rolls were nice and warm but I had a nice long hair in either my roll or my butter. Drinks were brought out too in a fast manner. My salad came and was decent. But then when I got my meal, the 4 piece fried catfish, there was hair in the batter and some sort of animal hair in my baked potato. A manager eventually came over and was told how long we waited and how incredibly rude Morgan was. The manager (I forget her name) apologized for the wait, the hair and Morgan, she removed my food off of the bill and gave us two free appetizers for our next visit. I am not so sure how much she really cared about our concerns but she tried to correct them on some level. I would have given this experience a 1 because of the wait, the fact that I only ate half a roll, 3 bites of my fish and my salad and the rudeness of the hostess but the one shining bright spot in this whole ordeal was our waiter Scout!! He was so incredibly nice and professional and very efficient. With our large party he was spot on with all of the orders and who had what, he apologized for anything that anyone complained about and he did it with a smile on his face and not a smirk. If my review was based off of Scout alone, it would definitely be a 5! Others should hope to be as awesome as Scout was. Big shout out to Scout and one reason most of us will give this location another chance.

    Lathan W.

    Came here for my cousins bday and told them we had 17 people for the party. They told us we would need the whole party here once we got the whole party here they then decided to tell us we needed to make reservations. After talking to two people telling them we had 20 people coming for the certain name. Completely unacceptable. Not to mention the roach video I saw on TikTok from here a year or two back gross.

    Fried Catfish & Steak Fries
    Jai S.

    Immediately when we sat down Cody (our waiter) came & introduced himself to us. He was super nice & very attentive. Our appetizers came out fast & so did our salads! Honestly, everything came out pretty quickly & since they were pretty busy... I was thoroughly impressed. The drinks were great & the food was fresh & delicious. Anytime we called, he assisted us with a smile.. so I will be back based off customer service alone!

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    2 months ago

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    11 months ago

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    2 years ago

    Always packed and full of vibrant. Family and friends enjoy coming for the food. Steaks are well-made!!! Atmosphere is enjoyable and fun.

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    3 years ago

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    1 year ago

    I called them to order a to go order they said they took my order but when I got there they said they didn't have my order.

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    1 year ago

    Picked up an order. Everything was fantastic! Jack did a great job. Will be back soon. Now I know why the restaurant is always packed.

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    3 years ago

    The full slab of ribs. Very meaty. Rolls great. Service good. Salad crisp. Country music

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    3 years ago

    Service is always on point. If there is ever an issue, they are quick to make it correct.

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    9 years ago

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    4 years ago

    Pretty sure my kid is addicted to their rolls! Calling and ordering is our go to and the orders are checked so it's always right!

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    3 years ago

    Service could be a little better but the food is pretty good! I always love going here for family outings

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    Page 1 of 5

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    The Upper Cut KC

    The Upper Cut KC

    4.2(139 reviews)
    0.7 mi
    •$$$

    The UpperCut KC absolutely delivered! I had Meme's Million Dollar Burger with the brisket mac &…read morecheese. The burger was delicious, although I'd probably try a different side next time. My buddy got the loaded fries with brisket queso, steak, and brisket, and they were amazing. That brisket queso had an awesome smoky flavor, and the portions on everything were HUGE. We were both impressed with how much food we got, and everything tasted fresh and packed with flavor. It is definitely on the pricey side, but with the portion sizes and quality of the food, I'd say it was worth it. My only real complaint was the small seating area, and the wait was pretty long. That said, they're upfront about it...they make everything fresh and even warn you that they "aren't fast food." So if you're willing to wait, I'd definitely recommend giving The UpperCut KC a try. Great food and huge portions!

    After a humdrum Saturday, as a date night idea, my husband and I researched butcher shops and found…read morethis place. What a find! This place has so many meat and seafood options for sale and a restaurant. Chilean sea bass was on the fresh today menu. We decided to treat ourselves. Everyone in the restaurant/store was so nice! We tried out the restaurant. My husband had the "Mariah's Badass Boss Burrito." It has lobster, crab, shrimp, and Wagyu steak. He ordered fries, which were unfortunately doggy. He said the burrito was good. I had the Teal Tide steak wrap. First of all, that "wrap" was massive. I would call it a burrito more than a wrap, ha ha. It has grilled Wagyu steak, feta cheese, beef bacon, crispy onion straws, and blueberry-jalapeño bacon jam on a rosemary tortilla. I ordered mine without the onion straws. The steak was flavorful and tender and the blueberry-jalapeño bacon jam is addicting! I ordered a side of their coleslaw and it is one of the best coleslaw recipes I've ever eaten!!! The next night, I cooked the Chilean sea bass using an online recipe for both of us. Talk about treating oneself: the filets didn't taste frozen. They were buttery and rich!!! So good!!! My husband and I loved them. Thank you for brightening up our weekend, The Upper Cut!!! You've gained two new customers.

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    The Upper Cut KC
    The Upper Cut KC
    The Upper Cut KC - You are here!

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    You are here!

    Dickey's Barbecue Pit

    Dickey's Barbecue Pit

    3.0(59 reviews)
    0.9 mi
    •$$

    First, this is a take-out review. I can't comment if things are different in the restaurant…read moreitself. Second, we generally love the BBQ from Dickey's. So why only three stars? I like pickles, onions, and sauce with my order. I don't like feeling nickled-and-dimed. The TINY little sauce cup plus three pickle slices and a few sad onions were not enough to work with the standard food servicing on their three-meat plate. They way $0.50 each for additional TINY portions of each condiment. This just puts me off. My suggestion? Serve no pickles and onions or sauce on the basic plate. Charge $2 for a condiment platter and GIVE ME enough!! Tip: pulled pork is the best thing on the menu.

    I wish no Ill will to any restaurant trying to stay afloat in this economy. However, based on the…read moreflavor of the food, I have no idea how Dickey's is still open. The chopped brisket sandwich had chunks of chewy fat, not the delicious melt in your mouth fattiness of well smoked brisket. The meat itself was lackluster and flavorless. The bbq beans were an odd combination. The sauce they were in had flavor. It wasn't that good of a flavor but still some flavor but the al dente beans themselves were so devoid of flavor they tasted of water. Also, if you make the effort to show up in person and dine in they pull the old bait and switch. Online the Saturday special comes with 2 sides. If you order and eat in they say it comes with 1 side and up charge you $3 if you still want the second side.

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    Dickey's Barbecue Pit
    Dickey's Barbecue Pit
    Dickey's Barbecue Pit - Free ice cream dessert! After a delicious meal and friendly service! What could be better!

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    Free ice cream dessert! After a delicious meal and friendly service! What could be better!

    Texas Roadhouse - steak - Updated October 2026

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