My new favorite pizza joint. The crust on both the pizzas we bought were the equal of anything I've ever eaten - New York and New Haven included. My wife even ate her pizza crusts, and she NEVER eats her crusts. Toppings were just as good. Italian pepperoni, and imported Italian tomatoes for the sauce. Everything you need to make a great pizza and nothing extra.
The crust was thicker than the Neopolitan style that's currently popular. Good crunch, nice and chewy. Thick enough to pick the slices up and eat them by hand. The owner told me he blends Caputo 00 and King Arthur flours to get the crust just right - that's a pizza nerd if there ever was one.
The place is in an old building, and there's not much decoration. The place has a very authentic old vibe to it. Feels a lot like a roadside barbecue joint. I enjoyed it.
It was also similar to a barbecue joint in that you ordered at the counter. Staff was extremely friendly and welcoming. The wood fired oven was right behind the cash register so you could watch them cook your pie, if you wanted.
Can't say enough about how much I enjoyed my pie, especially the crust. If getting the crust right on your pizza is important to you, this is the place to go. read more