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    Tex Mex

    4.0 (1 review)
    Closed 10:00 am - 8:00 pm
    Updated 2 months ago

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    6 months ago

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    Blueberry Hill Berries

    Blueberry Hill Berries

    5.0(4 reviews)
    48.0 mi
    $$

    Where to even begin on this blue goldmine! A third generation local farm with certified organic…read moreu-pick berries that produces there own sorbet on site - it's like a dictionary for all things foodie! The best part is - as you'd expect from the Yakima Valley - it's totally laid back! Located about 2 miles from the main drag in Wapato and a mile or so off Lateral A, is this 20 acre garden of blueberry eden! A giant "Blueberries" sign and some arm flailing tube gents (wacky waving inflatable arm flailing tube men for the family guy aficionados among us!) greet you from the street. Parking is available along the road coming in or next to the main building up on your right. After arriving in the main area, just off to your left is a small building where the folks who work here and hang out. Everyone is very nice and got a set up with buckets, harnesses and directions to the different types of blueberries. There are 4 or 5 different kinds of blueberries available and while a distinguishing palate may detect subtle differences, we felt like they were all just amazing! There's truly nothing better than picking fruit right off of the plant and being able to eat it or take it home! After we finish picking about 12 pounds of different blueberries, we went in to check out the fabled Sorbetto! As the name would suggest, it's a cross between sorbet and gelato. It comes in four different flavors currently and they have two available here in general. What we didn't know, is that they actually produce the stuff on site and it's a commercially available product in Seattle, Portland and Yakima! While we were enjoying this amazingly creamy treat, we got to sit down and chat with the president of the farm. He told us about the process of making the Sorbetto and how the base is not made with Milk, but rather 80% blueberries. The raspberry and blackberry options that we tried were absolutely delicious and it was hard to believe that this majestic cold to treat was dairy free. By the time we left, we had three giant bags of blueberries, full stomach's from both blueberries and Sorbetto, and full hearts from having discovered our new favorite place to get blueberries! This is one of spots that your must try!

    Wonderful to have such delicious ORGANIC fruit and picking it myself was great …read more.. This is a wonderful place .., great people and well run ... clean and organized YUMMMM I made delicious Blackberry jam and gathered plenty of Blueberries I'm looking forward to the next time I go

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    Blueberry Hill Berries
    Blueberry Hill Berries
    Blueberry Hill Berries

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    Birchfield Manor Inn and Restaurant

    Birchfield Manor Inn and Restaurant

    3.8(49 reviews)
    49.7 mi
    $$$

    Heavenly! What a beautiful unrushed dining experience. Limited menu and wine list but I was just…read morethrilled. Romantic and intimate even though you dine in a "Victoria & Albert" type of venue. Steak Diane & the chicken was excellent. Will be back for sure. Oh... save room for dessert.

    Birchfield manor is a place that we rarely went to growing up. It's always been an upper tier place…read moreand aside from weddings or special occasions, we didn't go out there very often. Fast forward 20 years and we had the opportunity to come out here for a restaurant week special. Brad, the owner, is a huge proponent of the culinary scene in town and was one of the first people to sign up for the inaugural Yakima Valley restaurant week and as such we obviously had to check it out again! Birchfield manor, as the name implies, is indeed a large home. It's got a relatively large dining area downstairs that encompasses a couple of rooms. It holds roughly 30 people and there are a number of bed-and-breakfast type rooms upstairs as well as in an accompanying facility next-door. The place feels much more out in the country than it actually is. It's about five minutes from the freeway and literally three blocks from a bale breaker's brewery! For the restaurant week festivities, they put on a special $25 per person, three-course dinner. It was downright amazing! Brad is an incredibly talented chef and really showcased his talents this evening. We had six at our table so we ended up sampling a bit of everything. The wine list is solid and highlighted a lot of local wines with the remained being from Washington state. Bravo! It started off with some delicious bread and probably the best butter that any of us have ever experienced. It's rare that I am significantly impressed by butter, but they definitely did it here. It had some really nice herbs in it and reset alongside some olive oil and balsamic vinegar. The bread was a combination of freshly baked loves and some cheddar biscuits. Definitely ate a lot more bread than we should've! The Grilled bread salad was magnificent. Tomatoes, lovely greens, mozzarella and grilled croutons made it one of the more memorable salads I've ever had. For the main course, our table basically passed around the different dishes that were available. They included a Lamb Bolognaise, A steak Diane and the signature dish - King Salmon en Croute. All of them were absolutely delicious. The steak Diane was particularly good. The sauce was really nice and the meet was done just perfectly. It takes a lot to impress us with steak, but they definitely did it here. The salmon dish was also particularly good. It was basically a king salmon fillet in a puff pastry with a Yakima Chardonnay sauce. The accoutrements were elegantly done and included some sautéed vegetables, cylindrical couscous and some very nice zucchini with tomatoes on top. The presentation was wonderful and everything was good enough to share or keep to yourself, whatever your pleasure! For dessert, a delicious double chocolate cake was the initial delight with the fabled chocolate swan making rounds to finish the night! It was all a perfect ending to a great evening. By the end of the night we were impressed with the food, drink, decor and the service- hard to not love everything they're doing here! We'll be back for an occasion other than restaurant week, soon!

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    Birchfield Manor Inn and Restaurant - So... I HAD to show this. I tried to lick the plate.

    So... I HAD to show this. I tried to lick the plate.

    Birchfield Manor Inn and Restaurant - Ravioli starter

    Ravioli starter

    Birchfield Manor Inn and Restaurant - Excellent suggestion

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    Excellent suggestion

    Tex Mex - mexican - Updated May 2026

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