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    Terre Adélice

    4.4 (300 reviews)
    Open 1:00 pm - 12:30 am (Next day)

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    Sze Ting L.

    Really enjoyed the ice cream flavors (almond orange, mint, and milk jam). I think they have 96, and I would have loved to try more, but the sundaes could only fit three. However, I wasn't that impressed with the biscuits, fruit, and chocolate that came with the sundae. The whipped cream and honey was great though!

    Pistachio, Nougat, Speculoos Biscuit, Passionfruit, & Mango in waffle cones
    Denise V.

    This gelato spot is located along Rue Saint-Jean, which is full of brand name ice cream and gelato spots to choose from. But Glacier Terre Adélice is the one to stop at. There is a crowd of people in line to grab a scoop of their favorite flavor, but the line moves quickly since they have multiple people behind the counter to attend to several customers at once. Terre Adélice offers so many flavors, it's kind of insane. They have very unique, exotic ice cream and sorbet flavors that I've never seen before and they all sound amazing! It ranges from refined (like mint leaf and lavender) to exotic (like bergamot or passionfruit) to indulgent (like pink praline, tiramisu or stracciatella chocolate), and delicate (like Corsican clementine orange and wild bilberry). The ice cream is very high quality and made with only the best ingredients. I got one scoop of pistachio in a waffle cone and my siblings got a scoop of speculoos biscuit, mango, passionfruit and nougat--all in waffle cones as well. The scoops are really generous and definitely worth the price (4€). My pistachio was so creamy and exquisite! If I ever stop in Lyon in the future, this would be my go-to place for a cold treat.

    Menu
    Marilyn T.

    Minus 1 star for saying one sample per person when they have so many flavors. I did manage to convince them to let me sample a few before I was cut off.. - Roquefort: intense, as hot would expect - Smoked bacon: milder than I thought - Yuzu: intense, my favorite - Pear: not as good as the yuzu In the end, I went with yuzu and black sesame. Both were good, but it's not cheap at €5 for a small cup (for 2 flavors). Eat in prices are even higher.

    Tuyet L.

    I LOVE LOVE LOVE this ice cream place. The line is always long but they get you through quickly. The menu is so extensive. About 90 flavors I think? I love the quality of their ice cream. Each flavor is so unique and a burst of flavor. We were vacationing in Lyon and I'm pretty sure I visited here twice a day for ice cream. That's how much I love this place! I always find myself coming back here. 10/10. Highly recommend!

    Blood orange,  yogurt and gingerbread
    Alexandra P.

    The best range and flavours of ice-cream I have ever tasted. Located in the old area of Lyon, this cute ice-cream parlor with a squillion billion creative and unusual flavours was a real treat on a hot day exploring. After agonising over the menu for a good 10 minutes and asking for suggestions as to which flavours would compliment each other, I decided on scoops of gingerbread, blood orange and yogurt. I don't think I can stress how heavenly it was. The creaminess of the yogurt, tartiness of the blood orange mixed with christmas spices, quirky mix but delicious.

    Four flavors: violette, green chartreuse, fromage de chevre, chestnut glace
    Kenny N.

    I swear this ice cream shoppe has more than 60 flavors ranging from fruits and nuts, chocolate, cheese, alcohol, exotic fruits, and flowers. When presented with this many options, you must storm ahead regardless of your potential gut feeling. No slight dairy intolerance will stop me! I ordered four flavors. I had one night in Lyon and wanted to make the most of it. Green chartreuse, violette, chestnut glace, fromage blanc de chevre. The clear winner was the chestnuts, but I'm a sucker for chestnut. Second was the violette with its light flowery notes. Third was the chevre. Such an unusual flavor. Last was the green chartreuse, a favorite beverage, but turned bitter tasting after the third or fourth bite. Service was quick and well organized. The daunting line wasn't as daunting as I initially thought. They manage the multi-lingual chaos well. If I were to do this again, I would probably try two scoops at a time in order to make better pairings.

    Caramel and açai

    It was okay, but 5$ for 2 ice creams...I felt a bit overpriced. The staff was really nice but feel like the place is touristed.

    Some of the flavors
    Amanda I.

    The ice cream is so delicious. I do find it on the pricier side, but I suppose that's also because the dollar to euro conversion doesn't really favor me at the moment. In any case, there were many flavors to choose from, perhaps about 50? Some of the interesting ones I saw were wasabi, pistachio, stracciatella, and of course the usual such as green tea, strawberry, various versions of vanilla/chocolate, and other fruit flavors. I'm definitely going back to vieux lyon to try more flavors.

    I tied Muscat raisin n lavender both very great
    Jun y.

    I am so amazed by so many choices of taste and I chose lavender and Muscat raisin both surprised me! Now I am coming again and tired green tea /sesame /mango /coconut...can't wait for taste them

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    8 years ago

    Very good ice cream, on par with some of the best ones I have had.

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    10 years ago

    Really nice wait staff and friendly service. Ice cream and coffee were unusual and delicious...definitely a must try if you in the area

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    Aux Merveilleux de Fred - Jolie boutique en presqu'île !

    Aux Merveilleux de Fred

    3.9(30 reviews)
    0.5 kmCordeliers, Presqu'Ile, 2ème arrondissement
    €€

    I hate to be the naysayer after reading so many great reviews about the desserts/meringues at this…read moreplace. I walked by this place and saw all the beautiful meringues on display, and loved watching the pastry chefs work their magic with the mixers, making each dessert, and going inside and smelling all the sweet sugar and freshly baked goods. After reading all the rave reviews, I decided I wanted to try this and we got the praline flavor. The meringue is basically the base of the dessert and then it's topped with a chantilly cream which is really fresh and then it's topped with nuts or chocolate flakes, depending on the flavor. We got the praline one and it was topped with almonds and hazelnuts. While everything was really fresh and the pastry was light, it was just really sweet. Neither of us were really craving more, and we were glad we had only just gotten one to share. I can't remember the exact price but it was somewhere around 2,50-3€. For me, I'd much rather have an ice cream or some other kind of French patisserie. The desserts here are certainly unique and you probably won't find things like this elsewhere, but just not for me. I wouldn't come back here nor recommend it.

    Stopped by right before they closed not knowing what it was. The staff were lovely and made…read morerecommendations for us as well as sent us away with a classique! We loved everything and then started to read all about their amazing merengue. Love the chocolate and it's all perfectly French and quite outstanding. Highly recommended.

    Photos
    Aux Merveilleux de Fred - Hard at work

    Hard at work

    Aux Merveilleux de Fred - Préparation des pti nuages en live!

    Préparation des pti nuages en live!

    Aux Merveilleux de Fred - Des meringues qui te feront grimper au lustre .... hallucinant lustre qui vaut bien les pti nuages

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    Des meringues qui te feront grimper au lustre .... hallucinant lustre qui vaut bien les pti nuages

    Le Kitchen Café

    Le Kitchen Café

    4.6(243 reviews)
    1.9 kmJean Macé, 7ème arrondissement
    €€

    This was our first stop in Lyon and I'm so glad we came. Everything is made fresh on site and you…read morecan tell immediately when the food arrives. We arrived for the late afternoon lunch and ordered the trout, granola, hummus, and 3 pastries that our waiter chose for us. The flavors were so bright and complimented each other perfectly. I loved the honey, pepitas, and chia seed in the granola yogurt bowl. The pastries were a chocolate and peanut butter cookie, apple turnover, and an almond/orange brioche. Each one of them was perfect. The hummus officially ruined all other hummus for me. Nothing will ever be as fresh. Don't skip this place when you're in Lyon!

    Le Kitchen Cafe is a gem! Very cute restaurant with wonderful people and service…read more Came for breakfast and left delighted. The soy marinated egg and trout is fantastic. You'd want more soy marinated eggs if it was possible to order them individually! The granola with fresh yogurt, fruit and honey was delectable. I wanted more it was so good. The coffees were perfect as we had some hit and miss during our stay overall in finding high quality, robust, coffee (which was not espresso). The hot chocolate is the real deal, rich chocolate that you add hot milk to to reduce the thick, creamy richness of it. So good. order it! I think they are known for their pastries so order a few brioche, rolls, etc. I wish I knew the french word for the roll we had as that was one of the best we've ever had.. sweet, but not too sweet, soft/airy, buttery with the outside having a nice crispy (flakey) texture. So good. Very affordable too. Wish we found this place earlier during the visit as I would have liked to come back a few times.

    Photos
    Le Kitchen Café
    Le Kitchen Café
    Le Kitchen Café

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    Pralus - Praluline brioche the size of my head!

    Pralus

    4.8(6 reviews)
    0.1 kmSaint-Jean, Vieux-Lyon, 5ème arrondissement
    €€

    My daughter took me to this shop for praluline brioche. At first glance of it, I was thinking what…read moreis so special about this. It just looked like a large round piece of bread with red pieces in it. She insisted that we get it and promised that it would be amazing. I said ok and for a large piece, the amount was 12.70 euro. I thought that was a little expensive for bread, but she said "Mom it is worth every cent." Because I was visiting her in Lyon, I said fine, still apprehensive about it. We took the loaf and my daughter could not wait to eat it for after dinner treat, so we walked over to a bench looking at the Saone River in Vieux Lyon to have a bite. She opened the beautifully wrapped package and handed me a piece. Wow, it was so buttery, sweet and delicious. Incredible! I couldn't believe how good it was. One bite lead to another, until we ate 2/3 of the loaf. Please note that this is suppose to be shared with at least 4 to 6 people. We totally ruined our appetite for dinner eating this decadent brioche. I let her know that we she comes home for Christmas to bring me back two loaves. It is a must eat!

    This place smelled of sweet deliciousness as I walked through the door! I took a praline brioche…read moreand was actually going to save it to eat for later... but I couldn't wait. Thank goodness I didn't wait because I was given a fresh hot one! Omg it just fell apart and was so soft. The guy helping me spoke English... that's always a plus for me!

    Photos
    Pralus - *_*

    *_*

    Pralus
    Pralus - Brioche et barre infernale au café

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    Brioche et barre infernale au café

    Terre Adélice - desserts - Updated May 2026

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