From the owner: Des bonbons haribo la pie qui chante pierrot gourmand etc ainsi que des bonbons d antan au prix de…read more0,75 cent les 100g

We did a food tour and this was one of our stops. There is a nice variety of candies, but not…read morenecessarily ones that I cared about. Everything was super sweet and sugary.

From the owner: C'est une boutique pour les gourmands, ceux qui veulent se faire un petit plaisir, ceux qui veulent…read morepartager avec leurs proches les saveurs de leur région, ceux... qui veulent découvrir des douceurs encore inconnues de leur palais et dont les noms évoquent mille lectures, mille univers : la violette de Toulouse, un carré de guimauve à la rose, les couleurs acidulées des berlingots nantais, le parfum intense d'un mètre de réglisse, la saveur du caramel au beurre salé de Guérande, d'une Bergamote de Nancy, l'harmonie des arômes des pains d'épices de Noël, le fondant de la pâte de coing, la douceur des calisson... On se fait plaisir et on fait plaisir !

From the owner: Pour un cadeau insolite, découvrez les fleurs, le thé, les chocolats en un concept unique, au…read moredétail ou sous forme de compositions, bouquets, box assortis. A offrir sans modération ! Fleurs de chocolats, de dragées, de confiseries, thés bio haut de gamme, chocolats artisanaux raffinés et originaux et spécialités lyonnaises créés et élaborés avec notre chocolatier Meilleur Ouvrier de France : Le Pralilyon®, La Vaugnerite®, les ganaches au thé (Saint Antoine, Place des Jacobins, Parc Tête d'or). Créateur de la box "une fleur un thé un chocolat" assortis. Compositions florales sur mesure, décorations de table pour les mariages et événements. Changez de fleuriste, adoptez un chocolatier !

From the owner: Le paradis des gourmands Dans cette boutique traditionnelle au plancher patiné, les bocaux de verre…read morelaissent entrevoir des bonbons et chocolats de toutes sortes, les effluves de thés viennent chatouiller vos narines, les biscuits et les pains d'épices vous attendent sur les comptoirs. Les spécialités restent les "cocons, coussins, crayons de lyon, pierres des Monts d'Or, gognandises...

From the owner: Des chocolats pour faire fondre les gourmands Chocolat des Princes, voilà un nom qui n'est pas…read moreusurpé si l'on en croit l'âge de cette chocolaterie : c'est en effet depuis 1897 que le 23 rue de la République régale les Stéphanois. Des chocolats princiers, donc, élaborés dans la tradition des maîtres-chocolatiers. Parmi les spécialités, les chocolats Grêlons du Pilat, les Malakoffs, ou l'Anthracite raviront les papilles de plus d'un gourmand.

From the owner: Gourmandises dauphinoises près de la gare Dans cette coquette boutique d'alimentation, vous…read moretrouverez des délices dauphinois et autres spécialités du pays. Tabardel, c'est aussi un artisan chocolatier : bonbons, pralines, chocolats fourrées à la liqueur et autres fantastiques bijoux de la confiserie.

Items Selected: Strawberry, Biscuit, Butter Caramel,…read morePistachio Macaron Butter and Vanilla Caramels Tarte Tatin St. Honore with Crème Caramel Base Baba au Rhum Originally targeted for another day, but finding itself slotted in on Monday as an evening walk led directly past its still-open doors, Chokola par Sebastien Bouillet proved every bit what the rumors had alleged of the patisserie now spread as far as Tokyo, the products amongst the very best in any city while the service is so indifferent that one wonders how the stores even manage to make a sale. Small in size, and in a way 'overcrowded' with confections crawling up to the door plus two glass cases featuring macarons and plated desserts sitting to the right and at the back of the store, entry to Chokola is perhaps an intended case of sensory overload as notes of cocoa and sugar permeate the air, the guest at first seemingly left alone to take it all in and peruse the options but later a bit disconcerting when the staff barely acknowledges a "bonsoir" or request for assistance at the glass jars containing caramels just a few meters away. Undeterred by the ennui, largely as a result of being impressed by the craftsmanship shown in almost every concoction from tablets of chocolate to classic desserts given an upgrade through whimsical inspirations, it was finally after approximately ten minutes of gathering and boxing that 29.45€ was exchanged for nine different selections, and taking the items to the street for consumption later on the first bites of caramel proved a bit less flavorful than expected, the vanilla version a far better investment with a good melt and plenty of butter, a similar flavor profile found in the Butter Caramel macaron while the rest of the small cookies ranged from a jammy and delicious strawberry to Pistachio that was too sweet and almost 'gummy,' the latter likely a result of having sat in the case for too long. Enjoying the rest of the items after dinner while relaxing alongside the river outside the hotel, suffice it to say that by focusing on favorites there was little chance that Bouillet was going to fail in impressing a prone palate, yet as much as I anticipated enjoying the trio selected there was no way to anticipate just how good each of the three items would be - the fully saturated baba using a meringue-like topping to temper the alcohol while both the tarte tatin and St. Honore saw a traditional preparation placed atop a flaky butter crust, the former absolutely packed with caramelized apples while the balls of stuffed choux and light cream rested on a crème caramel that poured forth just seconds after fork cracked the base.

Yum! Prettiest…read morelittle pastry shop ever. Even if you don't buy anything, just stop in for the lovely smells and colors. Every pastry is exquisitely made and gorgeous. We bought a fruit tart and a raspberry tart. Both were delicious. Rich without being heavy; sweet without being cloying.