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    Terrapin Catering

    3.2 (5 reviews)
    Open 11:30 am - 11:00 pm

    Services - Terrapin Catering

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    Pretty to Think So - Fried chicken with dill pickles and buttermilk ranch sauce.

    Pretty to Think So

    4.1(46 reviews)
    0.0 mi

    Had a lovely Saturday night dinner here! The food was spectacular - truly fresh ingredients and…read morehigh quality, worth every cent. We had the squash bread with apple jam and the bone marrow + steak tartare as starters. Both were so good, especially the steak tartare that just tasted so clean and fresh, pairing nicely with the richness of the bone marrow. It came with these little potato slices that were scooped out to provide a perfect vehicle for the marrow/tartare. My partner had the carrot tart tartin, which he loved, and my scallops with morel mushrooms were perfectly cooked, with the hazelnuts providing such a nice texture. He enjoyed his phony negroni (they also had other NA options, including other mocktails, an NA beer, and an NA Riesling) and I really liked my Good Shepherd cocktail, their unique take on a dirty martini. We were too full for dessert, unfortunately. The service was great - attentive and friendly, but it felt like we were able to take our time and enjoy ourselves without feeling rushed, even though the place was busy. It is definitely on the pricier side and I would recommend reservations as the place was pretty full, but I would absolutely recommend this spot for a delicious, quality meal in Rhinebeck!

    An excellent Saturday night spot. We were seated outside in a quiet, relaxed setting with…read morelow-volume ambient music and other tables that were respectful of those around them. The service was five-star, and the food--though expensive--was delicious and very satisfying. We skipped dessert, but I'm sure it would have been equally on par. All in all, this place was a welcome escape from the chaos, blaring music, and flip-flop, T-shirt crowd across the street at what was once a pretty good establishment 25 years ago.

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    Pretty to Think So - Noir

    Noir

    Pretty to Think So - Roasted Bone Marrow + Beef Tartare $22 caper + gerkin remoulade, potato crisps, black garlic aioli, grated horseradish

    Roasted Bone Marrow + Beef Tartare $22 caper + gerkin remoulade, potato crisps, black garlic aioli, grated horseradish

    Pretty to Think So - Cocktails "Duck you too" and "Little" {something}

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    Cocktails "Duck you too" and "Little" {something}

    The Tasting Room - Bake Nebraska

    The Tasting Room

    4.7(114 reviews)
    2.6 mi
    $$$

    Once you find this place, it's definitely worth the search. Everyone there treats you like family…read moreand the meals were delicious . The meats were fantastic. Everything was made with love so tasty.

    I eat out a lot just because I love trying new food and seeing the visions the chefs put forth…read more This place in particular place peaked my interest because they don't have a set menu and it changes weekly or so I'm told. This made me a little dubious at first but I went in with an open mind just to give it a chance. Walking in I had no idea what the layout would be like or even the vibe I just knew the menu is random. From the outside it looks like you're walking into someone's house and that's just what it is. Someone's house. It does not feel like your traditional restaurant at all. It has a staff of three including the chef and seating is a little limited. The ironic part is even though the space is on the small side you don't feel cramped at all. The staff is beyond friendly and truly makes you feel at home. Now in regard to the food the plates were picked clean. I started off with the bread and butter and it came out warm and soft. It tasted like a sour dough but I'm not sure there were two types both delicious. Their homemade butter was out of this world especially since I love garlic and it had a roasted garlic flavor to it. I ordered the sirloin Moroccan kebab with koos koos and was it outstanding. It wasn't a complex plate at all. Grilled onions peppers with seasoned steak and koos koos with zucchini. The real charm is how they blended so well together and how fresh everything tasted. It felt like it was from a farm. I'm not a culinary expert but every bite just made you want another one. I'll be honest at first I didn't see how it would work but once I tried it was like DUH! I truly cleaned the plate for a second time. Then came desert which was a Choclate mocha cake with a raspberry sauce. Once again I wasn't sure if I'd like it because I'm not one for Choclate or raspberry but it was delicious. The cake was moist and light and the raspberry was slightly tart but just sweet enough to make dipping the cake in the sauce to be a luscious treat. I definitely plan going back regardless of the menu because not knowing actually makes it the fun part of the experience. I can't say enough about my time there I highly recommend anyone who has read this far and is an enjoyer of culinary arts to try this place.

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    The Tasting Room - Rose water bees knees.

    Rose water bees knees.

    The Tasting Room - Menu

    Menu

    The Tasting Room - I want to try chef's creation using this protein

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    I want to try chef's creation using this protein

    Flatiron - 1/2 Dozen Select Market Oysters.

    Flatiron

    4.0(125 reviews)
    5.0 mi
    $$

    Took a long trip in the Adirondacks before driving back to NJ with my boyfriend. As we were drying…read moreoff from a swim in Lake George, he asked me "if you could have anything in the world to eat right now, what would it be?". I'm normally indecisive but I said "Steak Frites" and he hastily agreed. He told me to find a place anywhere along the trip back, and I found Flatiron. Despite the high average, the lowest reviews were shown to me first. Even though it was about half an hour out of the way, we agreed to give it a shot. I called to make a reservation only 50 minutes in advance and the guy on the line was friendly and happy to accommodate. Several reviews said this place is "nothing to look at", which we found really funny as we sat in paradise on the patio. Beautiful day. Quiet atmosphere. It was cute on the inside, too. All to say we found this perplexing. I normally don't ask to sit outside for fear of being forgotten (wait staff get busy and it's easy to miss tables that are out of your line of sight) but we were checked on consistently and back on the road within an hour. And also, what matters most: The food was really good. And they cooked my steak the way I asked. Gonna go out on a limb here and say the negative reviews are either greatly exaggerated or the management has since addressed the issues. This was a highlight for us on an already great trip.

    Today was the Wednesday Burger Special and was it special!!!!…read more For $20 you get a juicy and delicious burger with various toppings and cheeses and a beer/wine/cider. Our whole group ordered the burgers and no one was disappointed ! Perfectly cooked with lettuce, tomato, caramelized onions, pickles and blue cheese hit the spot perfectly. Medium cooked was so juicy. The French fries were deliciously crispy and flavorful. Also a hit. Got Doc's hard cider to wash it all down. The waitress was friendly and attentive. The service was quick and the food hot. The restaurant is clean and very nice. Make reservations before you come.

    Photos
    Flatiron - Great bar.

    Great bar.

    Flatiron - Chocolate soufflé with vanilla ice cream.

    Chocolate soufflé with vanilla ice cream.

    Flatiron - Lovely, bustling ambience.

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    Lovely, bustling ambience.

    Terrapin Catering - eventplanning - Updated August 2026

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