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    Terrapin Catering

    3.2 (5 reviews)
    Closed 11:30 am - 12:00 AM (Next day)

    Services - Terrapin Catering

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    Pretty to Think So - Fried chicken with dill pickles and buttermilk ranch sauce.

    Pretty to Think So

    4.0(45 reviews)
    0.0 mi

    Had a lovely Saturday night dinner here! The food was spectacular - truly fresh ingredients and…read morehigh quality, worth every cent. We had the squash bread with apple jam and the bone marrow + steak tartare as starters. Both were so good, especially the steak tartare that just tasted so clean and fresh, pairing nicely with the richness of the bone marrow. It came with these little potato slices that were scooped out to provide a perfect vehicle for the marrow/tartare. My partner had the carrot tart tartin, which he loved, and my scallops with morel mushrooms were perfectly cooked, with the hazelnuts providing such a nice texture. He enjoyed his phony negroni (they also had other NA options, including other mocktails, an NA beer, and an NA Riesling) and I really liked my Good Shepherd cocktail, their unique take on a dirty martini. We were too full for dessert, unfortunately. The service was great - attentive and friendly, but it felt like we were able to take our time and enjoy ourselves without feeling rushed, even though the place was busy. It is definitely on the pricier side and I would recommend reservations as the place was pretty full, but I would absolutely recommend this spot for a delicious, quality meal in Rhinebeck!

    The vibe here is if Chuck Bass from Gossip Girl designed a restaurant. The unairconditioned…read morebathroom looks like an interrogation cell and if you ever wanted to use the toilet while starring at yourself in the mirror this is your place. The hostess was disdainful of our presence. The general ambiance is weird and it's a small loud space. The food was bland. Our server was friendly. But over all a waste of time and money.

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    Pretty to Think So - Noir

    Noir

    Pretty to Think So - Roasted Bone Marrow + Beef Tartare $22 caper + gerkin remoulade, potato crisps, black garlic aioli, grated horseradish

    Roasted Bone Marrow + Beef Tartare $22 caper + gerkin remoulade, potato crisps, black garlic aioli, grated horseradish

    Pretty to Think So - Cocktails "Duck you too" and "Little" {something}

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    Cocktails "Duck you too" and "Little" {something}

    Willow at Mirbeau - Mirbeau Sundae

    Willow at Mirbeau

    3.7(60 reviews)
    0.2 mi

    VEGAN DINNER and a good dinner for all…read more Party of 6, we came for dinner after a busy Saturday at the Sheep and Wool Festival. We had a reservation and were seated with no wait. It's a very comfortable space and not noisy, so we were able to talk. As a vegan, I rarely get a coherent meal at a restaurant. So this was a pleasant surprise. Two of our six ordered and enjoyed the vegan Autumn Bowl of lentils with root vegetables. We enjoyed the crispy artichokes. Well executed. The sauce was spicy and enjoyed. Our party enjoyed Willow Salmon, with fennel orange salad: delish!; Pan Seared Trout was enjoyed; The duck breast was enjoyed. We got a bottle of red wine and some cocktails. All good . I had a strawberry margarita . We all had a good meal and a good time. Considering that the restaurant was not full, we felt the service was Slow. All of the staff were very nice. Bathroom was clean. Parking lot under the facility is large and adequate. Especially nice in rain and cold. A note about the Autumn Bowl: It's priced at $34 (all inexpensive components: lentils, carrots, squash), while the Mirbeau Burger (8 Oz CAB expensive Beef with bun, cheese, onions, portobello mushrooms, bordelaise, field greens, and fries) is priced at only $28! Also, the vegan Gelato is $3 more expensive than the regular Gelato. Why? The pricing doesn't make sense, and I think it should be re-evaluated. I'm grateful & appreciative for the vegan options. It's not easy to find a coherent vegan meal in Rhinebeck and this is one of the best, in a very comfortable space. Helpful?

    Had Christmas dinner for third year and it continues to be an outstanding dining experience…read more Service and ambience is not surprising. The quality of the food is amazing on a holiday with high volume. Our party of six was happy from foie gras and oyster appetizers to scallop, duck breast and steak entrees. The masterful pastry chef outdid herself with miniature Christmas trees filled with chocolate cake and mousse covered with green whipped cream "leaves". Christmas "wreath" similarly delicious and beautiful. Special cocktails were also praised by group.

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    Willow at Mirbeau - Dining room

    Dining room

    Willow at Mirbeau - Fresh oysters

    Fresh oysters

    Willow at Mirbeau - Mirbeau Salmon dish

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    Mirbeau Salmon dish

    Terrapin Catering - eventplanning - Updated July 2026

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